Works matching DE "AGRICULTURAL wastes"
Results: 5000
Effectiveness of Coconut Shell Ash for Corrosion Control in Concrete - An Experimental Approach.
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- Journal of Mines, Metals & Fuels, 2025, v. 73, n. 2, p. 419, doi. 10.18311/jmmf/2025/47517
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Cultivation of recombinant Aspergillus niger strains on dairy whey as a carbohydrate source.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae007
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Socioeconomic and technical factors in European agricultural sustainable waste management: The case of Spain.
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- Equilibrium (1689-765X), 2024, v. 19, n. 4, p. 1185, doi. 10.24136/eq.3295
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Investigation of moisture content and higher heating value in refuse-derived fuel from agricultural residues using statistical modelling.
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- AIMS Energy, 2025, v. 13, n. 1, p. 1, doi. 10.3934/energy.2025001
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南瓜皮的氧化改性及其对 Cu (Ⅱ) 和 Pb (Ⅱ) 的吸附性能研究.
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- Ion Exchange & Adsorption, 2024, v. 40, n. 6, p. 492, doi. 10.16026/j.cnki.iea.2024060492
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Pleurotus spp: A cosmopolitan fungi of biotechnological importance.
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- Scientia Agropecuaria, 2025, v. 16, n. 1, p. 79, doi. 10.17268/sci.agropecu.2025.008
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Potential Contributions of Banana Fruits and Residues to Multiple Applications: An Overview.
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- Natural Product Communications, 2025, v. 20, n. 2, p. 1, doi. 10.1177/1934578X251320151
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Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications.
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- Natural Product Research, 2025, v. 39, n. 5, p. 1422, doi. 10.1080/14786419.2023.2297403
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Natural bioconversion of green waste for tropical and subtropical climates and agriculture-based regions.
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- International Journal of Environmental Studies, 2025, v. 82, n. 1, p. 366, doi. 10.1080/00207233.2024.2360367
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On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability.
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- Agroecology & Sustainable Food Systems, 2025, v. 49, n. 5, p. 615, doi. 10.1080/21683565.2024.2442664
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Pyrolysis of corn stalks: the potential of using bio-oil as a fuel.
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- Journal of the Serbian Chemical Society, 2024, v. 89, n. 12, p. 1675, doi. 10.2298/JSC240110043I
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Physical, mechanical and thermal properties of composite board based on palm frond fibers and feather clam shells.
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- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 59, doi. 10.12911/22998993/199590
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Catalytic OBSiC Open Cell Foams for Methane-Rich Gas Production Through Hydrogasification of Plastic Waste.
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- Catalysts (2073-4344), 2025, v. 15, n. 2, p. 152, doi. 10.3390/catal15020152
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Self-Sustaining Double-Stage Circularity Through Utilization of Sunflower Agriculture's Waste in Bio-Fertilizers: Commissioning of a Full-Scale Facility.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2203, doi. 10.3390/app15042203
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A Path Analysis—Generalized Method of Moments Based on a Nearest-Neighbor with Observed Variable Model for Developing New Scenario Policies to Reduce Greenhouse Gas Emissions from Agricultural Waste Towards Sustainability.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2160, doi. 10.3390/app15042160
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Assessing Risk of Emissions Generated During Illegal Waste Burning: Phytotoxicity and Bioaccumulation.
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- Atmosphere, 2025, v. 16, n. 2, p. 164, doi. 10.3390/atmos16020164
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Carbon Footprint of By-Product Concentrate Feed: A Case Study.
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- Environments (2076-3298), 2025, v. 12, n. 2, p. 42, doi. 10.3390/environments12020042
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Traditional Biomass Energy Use Among Women Street Coffee Vendors: Access and Health Implications in Bahir Dar City, Ethiopia.
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- Environments (2076-3298), 2025, v. 12, n. 2, p. 34, doi. 10.3390/environments12020034
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Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability.
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- Beverages, 2025, v. 11, n. 1, p. 16, doi. 10.3390/beverages11010016
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Vine Pruning Residues and Wine Fermentation By-Products: A Non-Exploited Source of Sustainable Agriculture, Albania Case.
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- Resources (2079-9276), 2025, v. 14, n. 2, p. 29, doi. 10.3390/resources14020029
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Vine Pruning Residues and Wine Fermentation By-Products: A Non-Exploited Source of Sustainable Agriculture, Albania Case.
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- Resources (2079-9276), 2025, v. 14, n. 2, p. 29, doi. 10.3390/resources14020029
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Plastic Film Residue Reshaped Protist Communities and Induced Soil Nutrient Deficiency Under Field Conditions.
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- Agronomy, 2025, v. 15, n. 2, p. 419, doi. 10.3390/agronomy15020419
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Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization.
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- Agronomy, 2025, v. 15, n. 2, p. 389, doi. 10.3390/agronomy15020389
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Biochar in the Bioremediation of Metal-Contaminated Soils.
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- Agronomy, 2025, v. 15, n. 2, p. 273, doi. 10.3390/agronomy15020273
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Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging.
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- Foods, 2025, v. 14, n. 4, p. 704, doi. 10.3390/foods14040704
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Assessment of Alkali-Treated Spent Mushroom Substrate Supplemented with Condensed Molasses Solubles (CMS) as an Alternative Forage Source for Ruminants Through In Vitro Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 92, doi. 10.3390/fermentation11020092
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Increasing the Nutritional Value of Camelina Meal via Trametes versicolor Solid-State Fermentation with Various Co-Substrates.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 77, doi. 10.3390/fermentation11020077
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Identification of Corn Chaff as an Optimal Substrate for the Production of Rhamnolipids in Pseudomonas aeruginosa Fermentations.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 74, doi. 10.3390/fermentation11020074
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Study of the Relationship Between Nitrogen, Phosphorus Content, and Microbial Community Changes in Deer Manure Compost with Different Conditioners.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 66, doi. 10.3390/fermentation11020066
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Exploring the Epicarp Potential from Acrocomia aculeata Fruits: Chemical Analysis, Antioxidant and Antimicrobial Activities.
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- Antioxidants, 2025, v. 14, n. 2, p. 181, doi. 10.3390/antiox14020181
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Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry.
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- Antioxidants, 2025, v. 14, n. 2, p. 138, doi. 10.3390/antiox14020138
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Improved Mechanical and Thermal Properties of Date Palm Microfiber-Reinforced PCL Biocomposites for Rigid Packaging.
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- Molecules, 2025, v. 30, n. 4, p. 857, doi. 10.3390/molecules30040857
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Assessing the influence of olive waste on the filtration properties, elasticity, porosity, and strength of oil well cement.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89415-0
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Influence of Additives on Solar-Controlled Anaerobic and Aerobic Processes of Cow Manure and Tomato Waste.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1690, doi. 10.3390/su17041690
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Optimized Production of High-Performance Activated Biochar from Sugarcane Bagasse via Systematic Pyrolysis and Chemical Activation.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1554, doi. 10.3390/su17041554
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Valorisation of Sunflower Crop Residue as a Potentially New Source of Bioactive Compounds.
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- Horticulturae, 2025, v. 11, n. 2, p. 206, doi. 10.3390/horticulturae11020206
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A Multilayer Perceptron Feedforward Neural Network and Particle Swarm Optimization Algorithm for Optimizing Biogas Production.
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- Energies (19961073), 2025, v. 18, n. 4, p. 1002, doi. 10.3390/en18041002
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Critical Concerns Regarding the Transition from E5 to E10 Gasoline in the European Union, Particularly in Poland in 2024—A Theoretical and Experimental Analysis of the Problem of Controlling the Air–Fuel Mixture Composition (AFR) and the λ Coefficient
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- Energies (19961073), 2025, v. 18, n. 4, p. 852, doi. 10.3390/en18040852
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The Role of Agricultural Wastes—Peanut Shells in Enhancing Algae–Bacteria Consortia Performance for Efficient Wastewater Treatment.
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- Water (20734441), 2025, v. 17, n. 4, p. 485, doi. 10.3390/w17040485
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Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 496, doi. 10.3390/polym17040496
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Sustainable cellulose extraction: unlocking the potential of tropical fruit peels for advanced materials.
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- Clean Technologies & Environmental Policy, 2025, v. 27, n. 2, p. 919, doi. 10.1007/s10098-024-03110-8
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Isolation of Thermophilic Ammonium-tolerance Bacterium and Its Application to Reduce Ammonia Emission during Composting of Animal Wastes.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 286, doi. 10.1271/bbb.68.286
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Evaluation and Characterization of Cellulose Nanofibers from Flaxseed Fiber Bundles.
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- AATCC Review, 2021, v. 21, n. 4, p. 46, doi. 10.14504/ajr.8.4.2
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One‐Step Carbonization Synthesis of N, S Co‐Doped Carbon Materials Derived from Agricultural Waste Peanut Shells for High‐Performance Symmetric Supercapacitors.
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- Chemistry - A European Journal, 2024, v. 30, n. 69, p. 1, doi. 10.1002/chem.202402597
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Making JP‐10 Superfuel Affordable with a Lignocellulosic Platform Compound.
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- Angewandte Chemie, 2019, v. 131, n. 35, p. 12282, doi. 10.1002/ange.201906744
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Effect of organic acid treatment on the properties of rice husk silica.
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- Journal of Materials Science, 2005, v. 40, n. 24, p. 6535, doi. 10.1007/s10853-005-1816-z
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Lessons learned from accidents of soy sauce squeezing residue – risks of spontaneous ignition and oxygen deficiency.
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- Loss Prevention Bulletin, 2012, n. 224, p. 14
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Valorization of agro-industrial waste for pectinase production and its influence on circular economy.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 141, doi. 10.1016/j.fbp.2024.09.008
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Improving textile circular economy through banana fibers from the leaves central rib: effect of different extraction methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 195, doi. 10.1016/j.fbp.2024.06.002
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A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 1, doi. 10.1016/j.fbp.2023.08.010
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