Works matching DE "FOOD irradiation"
Results: 376
Social Representations of Risk in the Food Irradiation Debate in Canada, 1986-2002.
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- Science Communication, 2010, v. 32, n. 3, p. 295, doi. 10.1177/1075547009345473
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- Publication type:
- Article
The Impact of Risk Communication on the Acceptance of Irradiated Food.
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- Science Communication, 2007, v. 28, n. 4, p. 476, doi. 10.1177/1075547007302307
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- Publication type:
- Article
Shaping a Food Safety Debate.
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- Science Communication, 1999, v. 20, n. 4, p. 426, doi. 10.1177/1075547099020004005
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- Publication type:
- Article
FDA approves meat irradiation for pathogen control.
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- Public Health Reports, 1998, v. 113, n. 2, p. 105
- Publication type:
- Article
Who decides: Food irradiation safe at any level.
- Published in:
- Public Health Reports, 1998, v. 113, n. 1, p. 6
- Publication type:
- Article
Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets.
- Published in:
- 2019
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- Publication type:
- journal article
Inactivation of Sarcocystis bradyzoites in food; a review.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 1
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- Publication type:
- Article
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1650
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- Publication type:
- Article
The use of ESR spectroscopy for the identification and dose assessment of irradiated pink shrimp ( Parapenaeus longirostris ) from Turkey.
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- Radiation Effects & Defects in Solids: Incorporating Plasma Techniques & Plasma Phenomena, 2013, v. 168, n. 3, p. 212, doi. 10.1080/10420150.2012.761992
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- Publication type:
- Article
ARS Continues Advances in Irradiation of Ready-To-Eat Foods.
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- Agricultural Research, 2005, v. 53, n. 2, p. 10
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- Publication type:
- Article
Food Safety in Japan: One Year after the Nuclear Disaster.
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- Asia-Pacific Journal: Japan Focus, 2012, n. 12, p. 4
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- Publication type:
- Article
Degradation of Tetracycline by Birnessite under Microwave Irradiation.
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- Advances in Materials Science & Engineering, 2014, p. 1, doi. 10.1155/2014/409086
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- Publication type:
- Article
Food Irradiation in the EU.
- Published in:
- 2010
- Publication type:
- Abstract
Effects of Ionizing Radiation on Microbiological Contaminants of Foods.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 178, doi. 10.15835/buasvmcn-agr:5052
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- Publication type:
- Article
Mogućnosti primjene netradicionalnih postupaka procesiranja u mljekarskoj industriji.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 113
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- Publication type:
- Article
How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?
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- Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 592, doi. 10.1111/jam.12718
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- Publication type:
- Article
Discrimination of γ-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction.
- Published in:
- Journal of Applied Microbiology, 2008, v. 104, n. 3, p. 728, doi. 10.1111/j.1365-2672.2007.03589.x
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- Publication type:
- Article
Would it Still be Possible to Identify Irradiated Lipid-containing Foods Towards the End of their Shelf-life?
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 6, p. 0519, doi. 10.1177/1082013208100465
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- Publication type:
- Article
Induction of Lipocalin2 in a Rat Model of Lung Irradiation.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 637, doi. 10.3390/ijms17050637
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- Publication type:
- Article
Protective Effects of Hong Shan Capsule against Lethal Total-Body Irradiation-Induced Damage in Wistar Rats.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 18938, doi. 10.3390/ijms160818938
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- Publication type:
- Article
Understanding the effects of ultrasound processng on texture and rheological properties of food.
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- Journal of Texture Studies, 2022, v. 53, n. 6, p. 775, doi. 10.1111/jtxs.12644
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- Publication type:
- Article
Radiant Cuisine.
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- Technology & Culture, 2004, v. 45, n. 4, p. 740, doi. 10.1353/tech.2004.0206
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- Publication type:
- Article
The Social Fabric and Innovation Diffusion: Symbolic Adoption of Food Irradiation.
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- Rural Sociology, 2004, v. 69, n. 3, p. 347, doi. 10.1526/0036011041730491
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- Publication type:
- Article
Point and extended defects in superconductors.
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- Crystal Research & Technology, 2008, v. 43, n. 8, p. 837
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- Publication type:
- Article
Influence of concentration on the radiolytic decomposition of thiamine, riboflavin, and pyridoxine in aqueous solution.
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- Revista Colombiana de Química, 2014, v. 43, n. 3, p. 35, doi. 10.15446/rev.colomb.quim.v43n3.53614
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- Publication type:
- Article
Human intestinal mucus proteins isolated by transanal irrigation and proctosigmoidoscopy.
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- Revista Colombiana de Química, 2014, v. 43, n. 3, p. 5
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- Publication type:
- Article
Factors Predicting Likelihood of Eating Irradiated Meat Factors Predicting Likelihood of Eating Irradiated Meat.
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- Journal of Applied Social Psychology, 2013, v. 43, n. 1, p. 95, doi. 10.1111/j.1559-1816.2012.00984.x
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- Publication type:
- Article
The effect of the high hydrostatic pressure technology on livestock products monitored by NIR spectroscopy and chemosensor array.
- Published in:
- High Pressure Research, 2007, v. 27, n. 1, p. 23, doi. 10.1080/08957950601091053
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- Publication type:
- Article
How Argentinian Consumers Perceive the Safety of Irradiated Foods.
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- Foods, 2024, v. 13, n. 23, p. 3891, doi. 10.3390/foods13233891
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- Publication type:
- Article
Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation.
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- Foods, 2024, v. 13, n. 23, p. 3729, doi. 10.3390/foods13233729
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- Publication type:
- Article
Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.
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- Foods, 2023, v. 12, n. 17, p. 3146, doi. 10.3390/foods12173146
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- Publication type:
- Article
Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2198, doi. 10.3390/foods12112198
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- Publication type:
- Article
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.
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- Foods, 2023, v. 12, n. 9, p. 1845, doi. 10.3390/foods12091845
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- Publication type:
- Article
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 91, doi. 10.3390/foods11010091
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- Publication type:
- Article
CORRELATION BETWEEN HUE-ANGLE AND COLOUR LIGHTNESS OF GAMMA IRRADIATED MUSHROOMS.
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 98
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- Publication type:
- Article
Microwave-Assisted Synthesis and Antifungal Activity of Some Novel Thioethers Containing 1,2,4-Triazole Moiety.
- Published in:
- Applied Sciences (2076-3417), 2015, v. 5, n. 4, p. 1211, doi. 10.3390/app5041211
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- Publication type:
- Article
Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials.
- Published in:
- EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4408
- Publication type:
- Article
Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies.
- Published in:
- EFSA Journal, 2015, v. 13, n. 7, p. 4148, doi. 10.2903/j.efsa.2015.4148
- Publication type:
- Article
Effect of Gamma Irradiation on the 24-h Glycemic Responses of Parboiled Brown Rice Diets in Asian Indian Adults: A Randomized Cross-over Study.
- Published in:
- Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2023, v. 14, n. 1, p. 20, doi. 10.4103/jod.jod_81_22
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- Publication type:
- Article
1999 Resolutions Adopted by the National Environmental Health Association.
- Published in:
- Journal of Environmental Health, 2000, v. 62, n. 8, p. 34
- Publication type:
- Article
Effects of UVB-irradiated algae on life history traits of Daphnia pulex.
- Published in:
- Freshwater Biology, 1997, v. 38, n. 3, p. 711, doi. 10.1046/j.1365-2427.1997.00221.x
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- Publication type:
- Article
What Extent of Welfare Loss is Caused by the Disparity between Perceived and Scientific Risks? A Case Study of Food Irradiation.
- Published in:
- B.E. Journal of Economic Analysis & Policy, 2017, v. 17, n. 1, p. 200, doi. 10.1515/bejeap-2016-0071
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- Publication type:
- Article
15 years ago in the Bulletin.
- Published in:
- Bulletin of the Atomic Scientists, 1998, v. 54, n. 4, p. 8
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- Publication type:
- Article
An idea whose time has come--and gone?
- Published in:
- Bulletin of the Atomic Scientists, 1998, v. 54, n. 4, p. 7
- Publication type:
- Article
Food irradiation: readers zap back.
- Published in:
- Bulletin of the Atomic Scientists, 1991, v. 47, n. 2, p. 46
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- Publication type:
- Article
Food irradiation: readers zap back.
- Published in:
- 1991
- By:
- Publication type:
- Letter
Food irradiation: readers zap back.
- Published in:
- 1991
- By:
- Publication type:
- Letter
ZAPPING THE FOOD SUPPLY.
- Published in:
- Bulletin of the Atomic Scientists, 1990, v. 46, n. 7, p. 34, doi. 10.1080/00963402.1990.11459875
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- Publication type:
- Article
Commercial food irradiation.
- Published in:
- Bulletin of the Atomic Scientists, 1983, v. 39, n. 6, p. 48, doi. 10.1080/00963402.1983.11459011
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- Publication type:
- Article
X-ray Irradiation Reduces Live Aspergillus flavus Viability but Not Aflatoxin B1 in Naturally Contaminated Maize.
- Published in:
- Toxins, 2024, v. 16, n. 8, p. 329, doi. 10.3390/toxins16080329
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- Publication type:
- Article