Works matching DE "TOMATO sauces"
Results: 107
基于高通量测序技术研究环境微生物群落结构特征.
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- Journal of Guangxi Normal University - Natural Science Edition, 2023, v. 41, n. 2, p. 175, doi. 10.16088/j.issn.1001-6600.2021111702
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- Article
Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum lycopersicum cv. OG) Sauce Using Rotary Vacuum Evaporation.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1037, doi. 10.12944/CRNFSJ.8.3.30
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- Article
Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12478
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- Article
STUDY OF THE USE OF EDIBLE POWDERS IN TOMATO SAUCE TECHNOLOGIES.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 59, doi. 10.15673/fst.v12i1.837
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- Publication type:
- Article
Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 153, doi. 10.6066/jtip.2024.35.2.152
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- Article
Are Sellers Who Have Low level of Knowledge, Attitudes and Practice Selling Snacks With Harmful Food Additives?
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 8, p. 1338, doi. 10.5958/0976-5506.2019.02082.5
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- Article
Incorporation of Acid Whey Yogurt By-Product in Novel Sauces Formulation: Quality and Shelf-Life Evaluation.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15722, doi. 10.3390/su142315722
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- Article
Comunicação da marca em realidade aumentada: aplicações em embalagens e rótulos de produtos.
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- Comunicação Pública, 2022, v. 17, n. 32, p. 1
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- Publication type:
- Article
MICROENCAPSULATION OF PREBIOTICS EXTRACTED FROM CITRUS SEEDS AND ESTABLISHMENT OF THEIR STABILITY FOR FOOD VEHICLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 151, doi. 10.17306/J.AFS.001195
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- Article
Effect of Carrier Agents and Operational Parameters on the Physical Quality of Spray-Dried Tomato Powder: A Review.
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- ASEAN Journal of Chemical Engineering, 2022, v. 22, n. 2, p. 228, doi. 10.22146/ajche.71487
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- Publication type:
- Article
Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker.
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- Food Science & Technology International, 2020, v. 26, n. 6, p. 549, doi. 10.1177/1082013220913361
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- Publication type:
- Article
Influence of pigment solutions on color stability and surface properties in low-shrinkage and conventional composites.
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- Acta Odontologica Latinoamericana: AOL, 2023, v. 36, n. 1, p. 58, doi. 10.54589/aol.36/1/58
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- Publication type:
- Article
Consideration of Heavy Metals Contamination in Turkish Foodstuffs: Çemen (Fenugreek Paste) and Hot Spicy Tomato Dip and Human Health Risk Assessment.
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- Gazi University Journal of Science, 2017, v. 30, n. 1, p. 215
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- Publication type:
- Article
Quantification of Some Metals in Commonly Consumed Canned Foods in South-west Nigeria: Probable Pointer to Metal Toxicity.
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- Journal of Applied Sciences & Environmental Management, 2021, v. 25, n. 8, p. 1519, doi. 10.4314/jasem.v25i8.36
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- Publication type:
- Article
Analysis and Design of Direct Steam Injection for Tomato Concentrate Sterilization.
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- International Journal of Food Engineering, 2013, v. 9, n. 3, p. 297, doi. 10.1515/ijfe-2013-0038
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- Publication type:
- Article
Datterino Trial: A Double Blind, Randomized, Controlled, Crossover, Clinical Trial on the Use of Hydroponic Cultivated Tomato Sauce in Systemic Nickel Allergy Syndrome.
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- Journal of Clinical Medicine, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/jcm11185459
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- Publication type:
- Article
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 104, p. 181, doi. 10.3303/CET23104031
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- Publication type:
- Article
Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce.
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- Agronomía Colombiana, 2023, v. 41, n. 1, p. 1, doi. 10.15446/agron.colomb.v41n1.106564
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- Article
News Briefs.
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- CA: A Cancer Journal for Clinicians, 2002, v. 52, n. 3, p. 124
- Publication type:
- Article
Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia.
- Published in:
- 2021
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- Publication type:
- journal article
Lycopene and bone: an in vitro investigation and a pilot prospective clinical study.
- Published in:
- 2020
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- Publication type:
- journal article
The effect of different plant oils used in preparing tomato sauces on plasma concentrations of lycopene and oxidative status: a dietary intervention study.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S49
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- Publication type:
- Article
Study on the production process of high-activity lactic acid bacteria fermented tomato sauce.
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- Journal of Light Industry, 2019, v. 34, n. 4, p. 8, doi. 10.3969/j.issn.2096-1553.2019.04.002
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- Publication type:
- Article
Simultaneous determination of trace Sn(II) and Sn(IV) using differential pulse polarography and application.
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- Turkish Journal of Chemistry, 2011, v. 35, n. 1, p. 73, doi. 10.3906/kim-1002-91
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- Publication type:
- Article
Aprovechamiento de subproductos de concha de abanico (ARGOPECTEN PURPURATUS) para la elaboración de nuevos productos.
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- Revista CIENCIA UNEMI, 2022, v. 15, n. 40, p. 110, doi. 10.29076/issn.2528-7737vol15iss40.2022pp110-121p
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- Article
Tomato Sauce Intervention for Prostate Cancer Patients.
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- JNCI: Journal of the National Cancer Institute, 2001, v. 93, n. 24, p. 1829, doi. 10.1093/jnci/93.24.1829-c
- Publication type:
- Article
The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking.
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- Foods, 2025, v. 14, n. 2, p. 194, doi. 10.3390/foods14020194
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- Publication type:
- Article
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).
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- Foods, 2024, v. 13, n. 22, p. 3678, doi. 10.3390/foods13223678
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- Publication type:
- Article
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management.
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- Foods, 2024, v. 13, n. 18, p. 3018, doi. 10.3390/foods13183018
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- Publication type:
- Article
Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".
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- Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209
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- Publication type:
- Article
Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China.
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- Foods, 2023, v. 12, n. 4, p. 892, doi. 10.3390/foods12040892
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- Publication type:
- Article
CHARACTERIZATION OF TOMATO SAUCE ENRICHED WITH PURSLANE (PORTULACA OLERACEA) LEAVES.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 127
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- Publication type:
- Article
An Analysis of Consumers’ Internal Perception of Soup and Sauce using ZMET.
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 5, p. 417
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- Article
DEVISING A TECHNIQUE FOR MANUFACTURING CANNED BEANS WITH SOAKING UNDER THE CONDITIONS OF ELECTRIC CONTACT HEATING.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 16, doi. 10.15587/1729-4061.2022.270802
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- Article
Potential of Ulvan Polysaccharide from Ulva lactuca as Antifungal Against Some Foodborne Fungi Isolated from Spoiled Tomato Sauce Cans.
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- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 658, doi. 10.1080/10498850.2022.2093149
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- Publication type:
- Article
Effects of Tomato Sauce Consumption on Apoptotic Cell Death in Prostate Benign Hyperplasia and Carcinoma.
- Published in:
- Nutrition & Cancer, 2003, v. 47, n. 1, p. 40, doi. 10.1207/s15327914nc4701_5
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- Publication type:
- Article
ACEITABILIDADE E QUALIDADE DOS PRODUTOS DE PESCADO DESENVOLVIDOS PARA A ALIMENTAÇÃO ESCOLAR DA BAIXADA SANTISTA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 441
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- Publication type:
- Article
Purification of Bacillus licheniformis Lipase and its Application as an Additive in Detergent for Destaining.
- Published in:
- Journal of Surfactants & Detergents, 2021, v. 24, n. 5, p. 835, doi. 10.1002/jsde.12514
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- Publication type:
- Article
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce.
- Published in:
- Food Biophysics, 2015, v. 10, n. 2, p. 129, doi. 10.1007/s11483-014-9369-9
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- Publication type:
- Article
Effective extraction and simultaneous determination of Sudan dyes from tomato sauce and chili-containing foods using magnetite/reduced graphene oxide nanoparticles coupled with high-performance liquid chromatography.
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- Journal of Separation Science, 2016, v. 39, n. 9, p. 1749, doi. 10.1002/jssc.201600167
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- Publication type:
- Article
DETERMINATION OF TEXTURAL PROPERTIES OF DIFFERENT KINDS OF KETCHUPS OF TWO DIFFERENT RATES UNDER DIFFERENT CONDITIONS OF STORAGE FOR THE DETERMINATION OF THEIR CONSUMAL QUALITY.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 25, doi. 10.5219/323
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- Publication type:
- Article
Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C307, doi. 10.1111/j.1750-3841.2007.00425.x
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- Publication type:
- Article
Quality Decay Kinetics of Semi-preserved Sauce as Affected by Packaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E92, doi. 10.1111/j.1365-2621.2005.tb07096.x
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- Publication type:
- Article
Determining Viscosity of Fluid Foods by Continuous Lift.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1170, doi. 10.1111/j.1365-2621.1990.tb01626.x
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- Publication type:
- Article
An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen-Food System.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1390, doi. 10.1111/j.1365-2621.1989.tb05119.x
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- Publication type:
- Article
A Rapid Method for Determining Allylisothiocyanate in Horseradish-Containing Products.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 778, doi. 10.1111/j.1365-2621.1989.tb04711.x
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- Publication type:
- Article
Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications.
- Published in:
- Toxins, 2025, v. 17, n. 1, p. 12, doi. 10.3390/toxins17010012
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- Publication type:
- Article
SWEET “N” SOUR MEAT LOAF.
- Published in:
- 2022
- By:
- Publication type:
- Recipe
TACO SOUP.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
MOM'S BAKED BEANS.
- Published in:
- 2017
- By:
- Publication type:
- Recipe