Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842. | EBSCOhost

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Title: Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842.
Authors: Prasad, L. N.; Shah, N. P.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p433
ISSN: 1985-4668
Publication type: Academic Journal