Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times.AuthorsPurnomo, H.; Muslimin, L. D.PublicationInternational Food Research Journal, 2012, Vol 19, Issue 2, p791ISSN1985-4668Publication typeAcademic Journal