Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times. | EBSCOhost

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Title: Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times.
Authors: Purnomo, H.; Muslimin, L. D.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p791
ISSN: 1985-4668
Publication type: Academic Journal