Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy. | EBSCOhost

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Title: Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy.
Authors: Liew, C. Y.; Lau, C. Y.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p751
ISSN: 1985-4668
Publication type: Academic Journal