Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying. | EBSCOhost

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Title: Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying.
Authors: Liaotrakoon, W.; De Clercq, N.; Lewille, B.; Dewettinck, K.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p743
ISSN: 1985-4668
Publication type: Academic Journal