Effect of using starch on off-odors retention in tuna dark meat. | EBSCOhost

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Title: Effect of using starch on off-odors retention in tuna dark meat.
Authors: Junsi, M.; Usawakesmanee, W.; Siripongvutikorn, S.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p709
ISSN: 1985-4668
Publication type: Academic Journal