Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water. | EBSCOhost

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Title: Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water.
Authors: Timbol, M. R. G.; Dizon, E. I.; Carpio, E. V.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p691
ISSN: 1985-4668
Publication type: Academic Journal