Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar. | EBSCOhost

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Title: Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar.
Authors: Al-Dabbas, Maher M.; Al-Qudsi, Jamil M.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p679
ISSN: 1985-4668
Publication type: Academic Journal