Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut. | EBSCOhost

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Title: Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut.
Authors: Megat Rusydi, M. R.; Azrina, A.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p673
ISSN: 1985-4668
Publication type: Academic Journal