The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.). | EBSCOhost

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Title: The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).
Authors: Pujimulyani, D.; Raharjo, S.; Marsono, Y.; Santoso, U.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p617
ISSN: 1985-4668
Publication type: Academic Journal