Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam. | EBSCOhost

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Title: Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam.
Authors: Hung, P. V.; Nhi, N. N. Y.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p611
ISSN: 1985-4668
Publication type: Academic Journal