Title: Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile.
Authors: Vadivel, V.; Biesalski, H. K.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p593
ISSN: 1985-4668
Publication type: Academic Journal

Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile.

Vadivel, V.; Biesalski, H. K.