Antioxidant properties of raw garlic (Allium sativum) extract. | EBSCOhost

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Title: Antioxidant properties of raw garlic (Allium sativum) extract.
Authors: Rahman, M. M.; Fazlic, V.; Saad, N. W.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p589
ISSN: 1985-4668
Publication type: Academic Journal