Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink). | EBSCOhost

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Title: Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink).
Authors: Puvipirom, J.; Chaiseri, S.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p584
ISSN: 1985-4668
Publication type: Academic Journal