Effect of temperature and concentration on rheological properties pomelo juice concentrates. | EBSCOhost

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Title: Effect of temperature and concentration on rheological properties pomelo juice concentrates.
Authors: Keshani, S.; Chuah, A. Luqman; Russly, A. R.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p553
ISSN: 1985-4668
Publication type: Academic Journal