Works matching IS 19854668 AND DT 2012 AND VI 19 AND IP 2

Results: 65

Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 697

By:

Pahade, P. K.;
Sakhale, B. K.

Publication type:

Article

Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 791

By:

Purnomo, H.;
Muslimin, L. D.

Publication type:

Article

Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 787

By:

Gaya, M. S.;
Soler, C.;
Mañes, J.;
Soriano, J. M.;
Sebastià, N.

Publication type:

Article

Effect of using starch on off-odors retention in tuna dark meat.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 709

By:

Junsi, M.;
Usawakesmanee, W.;
Siripongvutikorn, S.

Publication type:

Article

Incorporation of surimi powder in wet yellow noodles and its effects on the physicochemical and sensory properties.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 701

By:

Chin, C. K.;
Huda, N.;
Yang, T. A.

Publication type:

Article

In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 441

By:

Pandiyan, C.;
Annal Villi, R.;
Kumaresan, G.;
Murugan, B.;
Gopalakrishnamurthy, T. R.

Publication type:

Article

Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 433

By:

Prasad, L. N.;
Shah, N. P.

Publication type:

Article

Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 427

By:

Tijani, I. D. R.;
Jamal, P.;
Alam, M. Z.;
Mirghani, M. E. S.

Publication type:

Article

Effects of microbial and chemical fertilization on yield and seed quality of faba bean (Vicia faba).

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 417

By:

Rugheim, A. M. E.;
Abdelgani, M. E.

Publication type:

Article

Short Communication The effect of antimicrobials and bacteriocins on beer spoilage microorganisms.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 783

By:

Franchi, M. A.;
Tribst, A. A. L.;
Cristianini, M.

Publication type:

Article

Short Technical Communication Yeast identification from domestic ragi for food fermentation by PCR method.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 775

By:

Siti Hajar, M. D.;
Noorhisham, T. K.;
Nurina, A.

Publication type:

Article

Short communication Studies on shelf life extension of sweet oranges (Citrus sinensis L.).

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 779

By:

Sakhale, B. K.;
Kapse, B. M.

Publication type:

Article

Solubilization, amino acid cmposition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 651

By:

Gbadamosi, S. O.;
Abiose, S. H.;
Aluko, R. E.

Publication type:

Article

Ayurvedic dietary formulations and postprandial glycemia in rats.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 765

By:

Tiwari, A. K.;
Praveen Kumar, M.;
Anand Kumar, D.;
Agawane, S. B.;
Madhusudana, K.;
Zehra, A.

Publication type:

Article

TAL - a source of bacterial endotoxin detector in liquid biological samples.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 423

By:

Akbar John, B.;
Kamaruzzaman, B. Y.;
Jalal, K. C. A.;
Zaleha, K.

Publication type:

Article

Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 759

By:

Kramchote, S.;
Srilaong, V.;
Wongs-Aree, C.;
Kanlayanarat, S.

Publication type:

Article

Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 751

By:

Liew, C. Y.;
Lau, C. Y.

Publication type:

Article

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 743

By:

Liaotrakoon, W.;
De Clercq, N.;
Lewille, B.;
Dewettinck, K.

Publication type:

Article

Fat hydrolysis in a food model system: effect of water activity and glass transition.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 737

By:

Adawiyah, D. R.;
Soekarto, T. S.;
Hariyadi, P.

Publication type:

Article

Studies on shelf life extension of sorghum roti.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 733

By:

Unhale, D. S.;
Sakhale, B. K.;
Ranveer, R. C.;
Pawar, V. D.

Publication type:

Article

Differential scanning calorimetry as tool in observing thermal and storage stability of recombinant bromelain.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 727

By:

Nurul, A. I.;
Azura, A.

Publication type:

Article

Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH).

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 721

By:

Ng, K. L.;
Mohd Khan, A.

Publication type:

Article

The effect of water and citric acid on sago starch bio-plastics.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 715

By:

Zuraida, A.;
Yusliza, Y.;
Anuar, H.;
Mohd Khairul Muhaimin, R.

Publication type:

Article

Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 691

By:

Timbol, M. R. G.;
Dizon, E. I.;
Carpio, E. V.

Publication type:

Article

The Effects of Coating and Zataria multiflora Boiss Essential Oil on Chemical Attributes of Silver Carp Fillet Stored at 4ºC.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 685

By:

Zakipour Rahimabadi, E.;
Divband, M.

Publication type:

Article

Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 673

By:

Megat Rusydi, M. R.;
Azrina, A.

Publication type:

Article

Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 665

By:

Ashogbon, A. O.;
Akintayo, E. T.

Publication type:

Article

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 657

By:

Noorakmar, A. W.;
Cheow, C. S.;
Norizzah, A. R.;
Zahid, A. Mohd;
Ruzaina, I.

Publication type:

Article

Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 679

By:

Al-Dabbas, Maher M.;
Al-Qudsi, Jamil M.

Publication type:

Article

Rheological characteristics and nutritional aspects of novel peanutbased kefir beverages and whole milk kefir.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 647

By:

M. Bensmira;
B. Jiang

Publication type:

Article

Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 639

By:

Tresina, P. S.;
Mohan, V. R.

Publication type:

Article

Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 409

By:

Yong, W. Z.;
Haresh, K. K.;
Wong, W. C.;
Pui, C. F.;
Son, R.

Publication type:

Article

Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 629

By:

Fekria, A. M.;
Isam, A. M. A.;
Suha, O. A.;
Elfadil, E. B.

Publication type:

Article

Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 623

By:

Prangthip, P.;
Charoenkiatkul, S.;
Kettawan, A.;
Okuno, M.;
Okamoto, T.

Publication type:

Article

The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 617

By:

Pujimulyani, D.;
Raharjo, S.;
Marsono, Y.;
Santoso, U.

Publication type:

Article

Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 611

By:

Hung, P. V.;
Nhi, N. N. Y.

Publication type:

Article

Use of tannery effluent for irrigation: an evaluative study on the response of antioxidant defenses in maize (Zea mays).

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 607

By:

Sangeetha, R.;
Kamalahasan, B.;
Karthi, N.

Publication type:

Article

Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 603

By:

Aoun, M.;
Makris, D. P.

Publication type:

Article

Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 593

By:

Vadivel, V.;
Biesalski, H. K.

Publication type:

Article

Antioxidant properties of raw garlic (Allium sativum) extract.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 589

By:

Rahman, M. M.;
Fazlic, V.;
Saad, N. W.

Publication type:

Article

Application of ultrasound to pineapple mash treatment in juice processing.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 547

By:

Nguyen, T. P.;
Le, V. V. M.

Publication type:

Article

Detection of foreign bodies in canned foods using ultrasonic testing.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 543

By:

Meftah, H.;
Mohd Azimin, E.

Publication type:

Article

Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink).

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 584

By:

Puvipirom, J.;
Chaiseri, S.

Publication type:

Article

Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 569

By:

Mirghani, M. E. S.;
Liyana, Y.;
Parveen, J.

Publication type:

Article

Characterizaton of red fruit (Pandanus conoideus Lam) oil.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 563

By:

Rohman, A.;
Sugeng, R.;
Man, Y. B. Che

Publication type:

Article

Effect of temperature and concentration on rheological properties pomelo juice concentrates.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 553

By:

Keshani, S.;
Chuah, A. Luqman;
Russly, A. R.

Publication type:

Article

Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 577

By:

Bachheti, R. K.;
Rai, I.;
Joshi, A.;
Rana, V.

Publication type:

Article

A Perspective Bioproduction of xylitol by enzyme technology and future prospects.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 405

By:

Rafiqul, I. S. M.;
Mimi Sakinah, A. M.

Publication type:

Article

Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.).

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 357

By:

Lioe, H. N.;
Adawiyah, D. R.;
Anggraeni, R.

Publication type:

Article

Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 509

By:

Dang, B. K.;
Huynh, T. V.;
Le, V. V. M.

Publication type:

Article