Title: Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology.
Authors: Dang, B. K.; Huynh, T. V.; Le, V. V. M.
Publication: International Food Research Journal, 2012, Vol 19, Issue 2, p509
ISSN: 1985-4668
Publication type: Academic Journal

Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology.

Dang, B. K.; Huynh, T. V.; Le, V. V. M.