Works matching Food additives


Results: 5000
    1

    Re‐evaluation of gellan gum (E 418) as food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipic, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
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    Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Fernandez, Maria Jose Frutos;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens-Berendsen, Ine;
    • Wöfle, Detlef;
    • Wright, Matthew;
    • Dusemund, Birgit;
    • Mortensen, Alicja;
    • Turck, Dominique
    Publication type:
    Article
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    Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6266
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Frutos, Maria Jose;
    • Fernandez;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens-Berendsen, Ine;
    • Wölfle, Detlef;
    • Wright, Matthew;
    • Dusemund, Birgit;
    • Mortensen, Alicja
    Publication type:
    Article
    6

    Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.5874
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens-Berendsen, Ine;
    • Wölfle, Detlef;
    • Wright, Matthew;
    • Dusemund, Birgit;
    • Mortensen, Alicja;
    • Turck, Dominique
    Publication type:
    Article
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    Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5922
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Dusemund, Birgit;
    • Mortensen, Alicja;
    • Turck, Dominique;
    • Barmaz, Stefania;
    • Smeraldi, Camilla
    Publication type:
    Article
    8

    Re-evaluation of propane-1,2-diol (E 1520) as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    9

    Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5049
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
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    Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Dusemund, Birgit;
    • Mortensen, Alicja;
    • Turck, Dominique
    Publication type:
    Article
    22

    Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Wölfle, Detlef;
    • Dusemund, Birgit;
    • Mortensen, Alicja
    Publication type:
    Article
    23

    Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J.;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Wölfle, Detlef;
    • Dusemund, Birgit;
    • Mortensen, Alicja
    Publication type:
    Article
    24

    Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Cheyns, Karlien;
    • Dusemund, Birgit;
    • Mirat, Manuela
    Publication type:
    Article
    25

    Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Wölfle, Detlef;
    • Dusemund, Birgit;
    • Mortensen, Alicja
    Publication type:
    Article
    26

    Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6885
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens-Berendsen, Ine;
    • Wölfle, Detlef;
    • Wright, Matthew;
    • Dusemund, Birgit;
    • Mortensen, Alicja;
    • Turck, Dominique
    Publication type:
    Article
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    Characterization of nanoparticles in silicon dioxide food additive.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 1, p. 9, doi. 10.1080/19440049.2023.2297420
    By:
    • Khan, Sadia Afrin;
    • Johnson, Monique E.;
    • Kalan, Matthew S.;
    • Montoro Bustos, Antonio R.;
    • Rabb, Savelas A.;
    • Strenge, Ingo H.;
    • Murphy, Karen E.;
    • Croley, Timothy R.
    Publication type:
    Article
    42

    Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 328, doi. 10.1080/19440049.2023.2167002
    By:
    • Terami, Shoko;
    • Kubota, Hiroki;
    • Koganesawa, Nozomi;
    • Murakoshi, Saori;
    • Satou, Mutsumi;
    • Sekine, Yuriko;
    • Watanabe, Sayaka;
    • Tsuruoka, Noriko;
    • Sugiki, Mikio;
    • Tahara, Shoichi;
    • Yasunaga, Megumi;
    • Kamimoto, Kana;
    • Nakashima, Akie;
    • Ihara, Sayaka;
    • Takeshita, Tomoaki;
    • Kawahara, Rumiko;
    • Takamine, Tomonori;
    • Koja, Ayuko;
    • Ebisu, Noriaki;
    • Yanagimoto, Tokiko
    Publication type:
    Article
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