ELEKTRİKSEL ÖN İŞLEM VE ISIL İŞLEM UYGULAMALARININ PORTAKAL SUYU KALİTESİNE ETKİLERİ.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 79
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2012 AND VI 37 AND IP 2
Results: 10
1
2
EFFECT OF USING SOME DIETARY FIBERS ON COLOR, TEXTURE AND SENSORY PROPERTIES OF STRAINED YOGURT.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 63
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- Publication type:
- Article
3
PEYNİRDEKİ PROTEOLİTİK AJANLARIN PROTEOLİZE ETKİSİ.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 119
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- Publication type:
- Article
4
IŞINLANMIŞ GIDALARIN TESPİTİNDE KULLANILAN YÖNTEMLER.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 111
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- Publication type:
- Article
5
MEMBRAN DİSTİLASYON VE OZMOTİK DİSTİLASYON İLE MEYVE SUYU KONSANTRASYONU.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 103
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- Publication type:
- Article
6
FERMANTASYON YOLUYLA PULLULAN ÜRETİMİ VE GIDA ENDÜSTRİSİNDE KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 95
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- Publication type:
- Article
7
FARKLI TİP TÜRK RAKILARINDA TEMEL UÇUCU BİLEŞİKLERİN GAZ KROMATOGRAFİSİNDE DOĞRUDAN ENJEKSİYONLA BELİRLENMESİ.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 87
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- Publication type:
- Article
8
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 63
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- Publication type:
- Article
9
FARKLI ORANLARDA AYÇİÇEĞİ TOHUMU KÜSPESİ İÇEREN YEMLERLE BESLENEN SAZANLARDA (Cyprinus carpio L. 1758) DONDURARAK DEPOLAMANIN KALİTE ÖZELLİKLERİNE ETKİSİ
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 71
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- Publication type:
- Article
10
Editörden.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 63
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- Publication type:
- Article