Works matching DE "VOLVARIELLA volvacea"
Results: 68
In Vitro Inhibitory Effects of Pulvinic Acid Derivatives Isolated from Chinese Edible Mushrooms, Boletus calopus and Suillus bovinus, on Cytochrome P450 Activity.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 855, doi. 10.1271/bbb.80759
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Analysis of synonymous codon usage patterns in the edible fungus Volvariella volvacea.
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- Biotechnology & Applied Biochemistry, 2017, v. 64, n. 2, p. 218, doi. 10.1002/bab.1538
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A new approach for breeding low-temperature-resistant Volvariella volvacea strains: Genome shuffling in edible fungi.
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- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 5, p. 605, doi. 10.1002/bab.1420
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A novel neutral xylanase with high SDS resistance from Volvariella volvacea: characterization and its synergistic hydrolysis of wheat bran with acetyl xylan esterase.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 10, p. 1083, doi. 10.1007/s10295-013-1312-4
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Identification and expression analysis of the VvHox1 gene potentially contributing to fruiting-body differentiation in Volvariella volvacea.
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- Mycosystema, 2018, v. 37, n. 3, p. 352, doi. 10.13346/j.mycosystema.170172
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Screening of lignocellulolytic fungi for hydrolyzation of lignocellulosic materials in paddy straw for bioethanol production.
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- Malaysian Journal of Microbiology, 2019, v. 15, n. 5, p. 379
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KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 72, doi. 10.6066/jtip.2014.25.1.72
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Proteomic analysis of Streptomyces sp. ssr-198 grown on paddy straw.
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- Journal of Basic Microbiology, 2015, v. 55, n. 6, p. 790, doi. 10.1002/jobm.201400639
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Expression, Purification and Characterization of a Recombinant β-Glucosidase from Volvariella Volvacea.
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- Biotechnology Letters, 2005, v. 27, n. 18, p. 1369, doi. 10.1007/s10529-005-3683-8
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The Accordant Trend of Both Parameters ( rgs Expression and cAMP Content) Follows the Pattern of Development of Fruiting Body in Volvariella volvacea.
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- Current Microbiology, 2015, v. 71, n. 5, p. 579, doi. 10.1007/s00284-015-0885-8
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Effect of Deficit Drip Irrigation and Mulching on Mango Hybrid 'Amrapali'.
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- Journal of the Indian Society of Coastal Agricultural Research, 2017, v. 35, n. 2, p. 53
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EFFECT OF LEAD CONTAMINATED STRAW AND STUBBLE RICE ON PHYSICAL GROWTH AND YIELD OF STRAW MUSHROOM (VOLVARIELLA VOLVACEA) AND SAFETY OF CONSUMERS.
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- Journal of Applied Phytotechnology in Environmental Sanitation, 2014, v. 3, n. 1, p. 1
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Fruiting Body Formation in Volvariella volvacea Can Occur Independently of Its MAT-A-Controlled Bipolar Mating System, Enabling Homothallic and Heterothallic Life Cycles.
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- G3: Genes | Genomes | Genetics, 2016, v. 6, n. 7, p. 2135, doi. 10.1534/g3.116.030700
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Evaluation of nutrients, trace metals and antioxidant activity in Volvariella volvacea (Bull. Ex. Fr.) Sing.
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 2, p. 113
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Detection of Variability among the Strains of Volvariella volvacea (Bull. Ex Fr.) Sing. and Volvariella bombycina (Schaeff.) Sing. Using RAPD analysis.
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- Madras Agricultural Journal, 2016, v. 103, n. 1-3, p. 35
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Fixation of Heavy Metals onto Lignocellulosic Sorbent Prepared from Paddy Straw.
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- Water Environment Research (10614303), 2008, v. 80, n. 11, p. 2165, doi. 10.2175/106143008X304785
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Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part II: Study of Volvariella volvacea.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 7, p. 1890, doi. 10.1007/s12010-012-9714-8
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Biodegradation of paddy straw obtained from different geographic locations by means of Phlebia spp. for animal feed.
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- Biodegradation, 2011, v. 22, n. 1, p. 143, doi. 10.1007/s10532-010-9383-7
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Effect of bioaugmentation and nitrogen supplementation on composting of paddy straw.
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- Biodegradation, 2009, v. 20, n. 3, p. 293, doi. 10.1007/s10532-008-9221-3
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Transposable Element Dynamics among Asymbiotic and Ectomycorrhizal Amanita Fungi.
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- Genome Biology & Evolution, 2014, v. 6, n. 7, p. 1564, doi. 10.1093/gbe/evu121
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BIOSORPTION OF Cu AND Zn USING VOLVARIELLA VOLVACEA.
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- International Journal of Environmental Studies, 2002, v. 59, n. 4, p. 503, doi. 10.1080/00207230212736
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STUDIES ON SHELF LIFE OF BRINJAL (SOLANUM MELONGENA L.) UNDER DIFFERENT ORGANIC PACKAGING MATERIALS.
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- Plant Archives (09725210), 2023, v. 23, n. 2, p. 39, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.007
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Evaluation of different polymeric films for extending shelf life of Volvariella volvacea, the paddy straw mushroom.
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- Agricultural Research Journal, 2016, v. 53, n. 4, p. 548, doi. 10.5958/2395-146X.2016.00109.5
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IMPACT ASSESSMENT OF TRACTOR - OPERATED PADDY STRAW MANAGEMENT TECHNOLOGIES IN PUNJAB.
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- Agricultural Research Journal, 2016, v. 53, n. 2, p. 287, doi. 10.5958/2395-146X.2016.00056.9
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Biochemical analysis of fruiting bodies of Volvariella volvacea strain Vv pk, grown on six different substrates.
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- Soil & Environment, 2011, v. 30, n. 2, p. 146
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Investigating the Effect of Tissue Size on Mycelial Growth of Seven Mushroom Species by Using a Novel Device for Precise Tissue Isolation.
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- Indian Journal of Microbiology, 2016, v. 56, n. 4, p. 516, doi. 10.1007/s12088-016-0615-3
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Sequence and comparative analysis of the MIP gene in Chinese straw mushroom, Volvariella volvacea.
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- Genome, 2012, v. 55, n. 9, p. 667, doi. 10.1139/g2012-043
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- Article
Study on the scavenging and anti- Staphylococcus aureus activities of the extracts, fractions and subfractions of two Volvariella volvacea strains.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 10, p. 1761, doi. 10.1007/s11274-010-0355-1
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Production and characterization of somatic hybrids raised through protoplast fusion between edible mushroom strains Volvariella volvacea and Pleurotus florida.
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 8, p. 1481
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Lead Accumulation in the Straw Mushroom, Volvariella volvacea, from Lead Contaminated Rice Straw and Stubble.
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 91, n. 2, p. 231, doi. 10.1007/s00128-013-1025-4
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Concentration of heavy metals in the edible oyster mushroom collected from different paddy straw and aquatic weed substrates.
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- International Journal of Development, 2015, v. 4, n. 1, p. 101, doi. 10.12816/0026688
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Effects of 1‐methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 747, doi. 10.1002/fsn3.919
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Anticancer, antithrombotic, antityrosinase, and anti‐α‐glucosidase activities of selected wild and commercial mushrooms from Pakistan.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2170, doi. 10.1002/fsn3.781
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Factors Affecting Spore Germination of Volvariella volvacea.
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- Physiologia Plantarum, 1969, v. 22, n. 4, p. 734, doi. 10.1111/j.1399-3054.1969.tb07430.x
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USE OF LIGNOCELLULOLYTIC MUTANTS OF PLEUROTUS OSTREATUS IN RUMINANT FEED FORMULATIONS.
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- BioResources, 2009, v. 4, n. 1, p. 142
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EVALUATION OF DIFFERENT VERMICOMPOSTS AND CONVENTIONAL COMPOSTS FOR THEIR MATURITY INDICES.
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- Indian Journal of Agricultural Research, 2014, v. 48, n. 3, p. 205, doi. 10.5958/j.0976-058X.48.3.034
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LIGNOCELLULOLYTIC ENZYME ACTIVITIES AND SUBSTRATE DEGRADATION BY VOLVARIELLA VOLVACEA, THE PADDY STRAW MUSHROOM/CHINESE MUSHROOM.
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- Indian Journal of Agricultural Research, 2009, v. 43, n. 3, p. 223
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Small GTPases and Stress Responses of vvran1 in the Straw Mushroom Volvariella volvacea.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 9, p. 1527, doi. 10.3390/ijms17091527
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The Sequence Characteristics and Expression Models Reveal Superoxide Dismutase Involved in Cold Response and Fruiting Body Development in Volvariella volvacea.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 1, p. 34, doi. 10.3390/ijms17010034
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Cloning and Expression Analysis of Vvlcc3, a Novel and Functional Laccase Gene Possibly Involved in Stipe Elongation.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 28498, doi. 10.3390/ijms161226111
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Structural Variation (SV) Markers in the Basidiomycete Volvariella volvacea and Their Application in the Construction of a Genetic Map.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 7, p. 16669, doi. 10.3390/ijms160716669
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USE OF GRASS AND SPENT MUSHROOM COMPOST AS A GROWING MEDIUM OF LOCAL TOMATO (Lycopersicon esculentum Miller) SEEDLING IN THE NURSERY.
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- Agrivita: Journal of Agricultural Science, 2016, v. 38, n. 3, p. 242, doi. 10.17503/agrivita.v38i3.671
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Improved fruiting of the straw mushroom ( Volvariella volvacea) on cotton waste supplemented with sodium acetate.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 23/24, p. 8533, doi. 10.1007/s00253-017-8476-1
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N- and C-terminal truncations of a GH10 xylanase significantly increase its activity and thermostability but decrease its SDS resistance.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 8, p. 3555, doi. 10.1007/s00253-015-7176-y
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Biochemical characteristics of an alkaline pectate lyase PelA from Volvariella volvacea: roles of the highly conserved N-glycosylation site in its secretion and activity.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 8, p. 3447, doi. 10.1007/s00253-014-6146-0
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In vitro rapid evolution of fungal immunomodulatory proteins by DNA family shuffling.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 6, p. 2455, doi. 10.1007/s00253-012-4131-z
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Comparison of endoglucanase-1 (EG1) induction in the edible straw mushroom Volvariella volvacea by lactose and/or cellobiose with or without added sorbose.
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- Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1939, doi. 10.1007/s00253-010-2995-3
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IMPACT OF DIETARY SUPPLEMENTATION OF FIBROLYTIC ENZYME ON THE MILK PRODUCTION AND COMPOSITION IN BUFFALOES.
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- Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1301
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Purification and Characterization of the Recombinant Multifunctional Cellulase from Volvariella volvacea.
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- Food Biotechnology, 2012, v. 26, n. 2, p. 164, doi. 10.1080/08905436.2012.670890
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Antioxidant properties and selected phenolic acids of five different tray-dried and freeze-dried mushrooms using methanol and hot water extraction.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3097, doi. 10.1007/s11694-019-00232-2
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