Works matching Fat content of meat
Results: 1294
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2396, doi. 10.3390/ani12182396
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PHTHALATES IN MEAT PRODUCTS IN DEPENDENCE ON THE FAT CONTENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 378, doi. 10.5219/621
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Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1351429
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- Article
Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks.
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- Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 647, doi. 10.1007/s11250-019-02052-4
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Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil.
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- Animal Science Papers & Reports, 2013, v. 31, n. 3, p. 229
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Association study between SNP markers located in meat quality candidate genes with intramuscular fat content in an endangered dual-purpose cattle population.
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- Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae066
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Validation of the SafTest Percent Fat for the Measurement of the Fat Content of Meat Meals, Fish Meal, and Potato Chips, Crackers, and Other and Grain-Based Snack Products: AOAC Performance Tested Method ℠ #082004.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 312, doi. 10.1093/jaoacint/qsaa129
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CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965
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Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4532, doi. 10.2527/jas.2013-6417
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- Article
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 840, doi. 10.3390/ani14060840
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- Article
Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3410, doi. 10.3390/ani11123410
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The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1277, doi. 10.3390/ani11051277
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Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 273, doi. 10.3390/ani10020273
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FATTY ACIDS AND FAT CONTENTS OF WILD AND FARMED PIGEON MEAT.
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- Pakistan Journal of Science, 2023, v. 75, n. 1, p. 14, doi. 10.57041/pjs.v75i1.814
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- Article
高、低肌内脂肪含量的贵州黄鸡的肉品质研究.
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- Feed Research, 2022, v. 45, n. 15, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2022.15.022
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The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat.
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- Foods, 2024, v. 13, n. 22, p. 3669, doi. 10.3390/foods13223669
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CHANGES IN MEAT QUALITY OF MUSCULUS LONGISSIMUS THORACIS ET LUMBORUM AFTER 1 AND 4 MONTHS OF FROZEN STORAGE AT -18 °C, OBTAINED FROM LAMBS.
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- Biotechnology in Animal Husbandry, 2022, v. 38, n. 1, p. 67, doi. 10.2298/BAH2201067I
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The reduction of fat deposition in broiler chickens fed diet containing modified rice bran tempeh.
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- Journal of the Indonesian Tropical Animal Agriculture, 2024, v. 49, n. 3, p. 231, doi. 10.14710/jitaa.49.3.231-238
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The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics.
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- Archives Animal Breeding / Archiv Tierzucht, 2016, v. 59, n. 1, p. 51, doi. 10.5194/aab-59-51-2016
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THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 1, p. 87
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Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 275, doi. 10.1177/1082013213482915
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Correlation of the Attributes Measured by Computer Vision with Moisture and Fat Content of Meat Batters.
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- Food Science & Technology Research, 2012, v. 18, n. 6, p. 769, doi. 10.3136/fstr.18.769
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Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method.
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- Molecules, 2020, v. 25, n. 7, p. 1736, doi. 10.3390/molecules25071736
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Multi-omic data integration for the study of production, carcass, and meat quality traits in Nellore cattle .
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.948240
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Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6241, doi. 10.1002/jsfa.9897
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Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat.
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- Veterinary World, 2019, v. 12, n. 11, p. 1775, doi. 10.14202/vetworld.2019.1775-1778
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Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/569746
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Comparing the use of chloroform to petroleum ether for Soxhlet extraction of fat in meat.
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- Animal Production Science, 2023, v. 63, n. 14, p. 1445, doi. 10.1071/AN23014
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Meat production traits of Angora goats. 2. Meat quality characteristics and fatty acid composition of meat from intact and castrated kids.
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- Animal Production Science, 2022, v. 62, n. 16, p. 1607, doi. 10.1071/AN21062
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Chemical lean determination of boneless beef and lamb using a halogen moisture analyser.
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- Animal Production Science, 2021, v. 61, n. 7, p. 715, doi. 10.1071/AN20445
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The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 573, doi. 10.1007/s00217-023-04411-w
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Interleukin-15: A muscle-derived cytokine regulating fat-to-lean body composition<sup>2</sup>.
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- Journal of Animal Science, 2008, v. 86, p. E75, doi. 10.2527/jas.2007-0458
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- Article
Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2304, doi. 10.3390/ani14162304
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Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1217, doi. 10.3390/ani14081217
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Seasonal Effects on the Performance of Finishing Pigs' Carcass and Meat Quality in Indoor Environments.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 259, doi. 10.3390/ani14020259
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- Article
Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets.
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- Animals (2076-2615), 2023, v. 13, n. 19, p. 3099, doi. 10.3390/ani13193099
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Influence of the Level of Sex Hormones in the Blood of Gilts on Slaughter Characteristics and Meat Quality.
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 267, doi. 10.3390/ani13020267
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- Article
Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows.
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1868, doi. 10.3390/ani12141868
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- Article
Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091136
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- Article
Evaluation of Diet Supplementation with Wheat Grass Juice on Growth Performance, Body Composition and Blood Biochemical Profile of Carp (Cyprinus carpio L.).
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2589, doi. 10.3390/ani11092589
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The Efficacy of a Long-Acting Injectable Selenium Preparation Administered to Pregnant Ewes and Lambs.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1076, doi. 10.3390/ani11041076
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Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1060, doi. 10.3390/ani11041060
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Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 200, doi. 10.3390/ani11010200
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Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1815, doi. 10.3390/ani10101815
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The Potential of Goat Meat in the Red Meat Industry.
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- Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3671, doi. 10.3390/su11133671
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Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 2, p. 59, doi. 10.5455/ajvs.68800
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Cinnamomi Aetheroleum, Energy Profile and Broiler Chickens' Production Quality.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 65
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- Article
The Effects of Some Fodder Additives on the Product Performances and Meat Quality of Broiler Turkey Juveniles.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 1
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- Article
THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER GUINEA FOWLS (Numida meleagris) FED ON DIETS CONTAINING RE3™ PROBIOTICS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16969, doi. 10.18697/ajfand.95.19185
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The effect of feed additives in pheasants fattening: A review.
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- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953
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- Article