ISOLATION AND CULTIVATION OF TRANSGLUTAMINASEPRODUCING BACTERIA FROM SEAFOOD PROCESSING FACTORIES.
- Published in:
- Innovative Romanian Food Biotechnology, 2012, n. 10, p. 28
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- Publication type:
- Article
Works matching DE "STREPTOVERTICILLIUM"
Results: 17
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2
Properties and applications of microbial transglutaminase.
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- Applied Microbiology & Biotechnology, 2004, v. 64, n. 4, p. 447, doi. 10.1007/s00253-003-1526-x
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- Article
3
Purification, Characterization, and Sequence Determination of Phospholipase D Secreted by Streptoverticillium cinnamoneum1.
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- Journal of Biochemistry, 1999, v. 125, n. 2, p. 263, doi. 10.1093/oxfordjournals.jbchem.a022282
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- Article
4
Efficient Separation of Cytosine-Substituted Mildiomycin Analogue (MIL-C) from the Fermentation Broth by Ion Exchange.
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- Separation Science & Technology, 2008, v. 43, n. 6, p. 1459, doi. 10.1080/01496390801887633
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- Article
5
Pathogenesis of Streptoverticillium albireticuli on Caenorhabditis elegans and its antagonism to soil-borne fungal pathogens.
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- Letters in Applied Microbiology, 2002, v. 35, n. 5, p. 361, doi. 10.1046/j.1472-765X.2002.01194.x
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- Article
6
Characterization and large-scale production of recombinant Streptoverticillium platensis transglutaminase.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 9, p. 981, doi. 10.1007/s10295-008-0373-2
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- Article
7
Antagonistic studies of Marine Actinomycetes from Bay of Bengal.
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- Drug Invention Today, 2010, v. 2, n. 9, p. 405
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- Article
8
Transglutaminase Inhibitor from Milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 820, doi. 10.1111/j.1365-2621.2003.tb08249.x
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- Article
9
Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 1, p. 48, doi. 10.1111/j.1365-2621.2003.tb14112.x
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- Article
10
Pressure Inactivation Kinetics of Microbial Transglutaminase from Streptoverticillium mobaraense.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1103, doi. 10.1111/j.1365-2621.2002.tb09460.x
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- Article
11
Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 694, doi. 10.1111/j.1365-2621.2000.tb16074.x
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- Article
12
Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 76, doi. 10.1111/j.1365-2621.2000.tb15959.x
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- Article
13
Transglutaminase from Streptoverticillium ladakanumand application to minced fish product.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1234, doi. 10.1111/j.1365-2621.1996.tb10968.x
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- Article
14
Extracellular production of a sphingomyelinase from Streptomyces griseocarneus using Streptomyces lividans.
- Published in:
- Biotechnology Letters, 2011, v. 33, n. 4, p. 727, doi. 10.1007/s10529-010-0480-9
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- Article
15
Topoisomerase I Inactivation by Reticulol and Its in vivo Cytotoxicity against B16F10 Melanoma.
- Published in:
- Chemotherapy (0009-3157), 2003, v. 49, n. 5, p. 257, doi. 10.1159/000072451
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- Article
16
Antitumor Efficacy of Reticulol from Streptoverticillium against the Lung Metastasis Model B16F10 Melanoma.
- Published in:
- Chemotherapy (0009-3157), 2003, v. 49, n. 3, p. 146, doi. 10.1159/000070621
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- Publication type:
- Article
17
Transglutaminase-mediated modification of glutamine and lysine residues in native bovine β-lactoglobulin.
- Published in:
- Biotechnology & Bioengineering, 2004, v. 85, n. 3, p. 248, doi. 10.1002/bit.10898
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- Publication type:
- Article