Results: 78
Changes in volatile sulfur compounds of whisky during aging
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 101, doi. 10.1111/j.1365-2621.1982.tb11037.x
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- Publication type:
- Article
Capitalism and the Senses.
- Published in:
- Business History Review, 2023, v. 97, n. 2, p. 454, doi. 10.1017/S0007680523000508
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- Publication type:
- Article
A Spirit of Generosity: Philanthropy in the Scotch Whisky Industry.
- Published in:
- Business History Review, 2019, v. 93, n. 3, p. 529, doi. 10.1017/S000768051900093X
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- Publication type:
- Article
Food Systems Transformation in Scotland—The Journey to, Vision of, and Challenges Facing the New Good Food Nation (Scotland) Act.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14579, doi. 10.3390/su151914579
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- Publication type:
- Article
SCOTTISH HERITAGE: Ae spark o'nature's fire.
- Published in:
- Geology Today, 1998, v. 14, n. 4, p. 130
- Publication type:
- Article
Distilling in the Cabrach, c. 1800–1850: The Illicit Origins of the Scotch Whisky Industry.
- Published in:
- Journal of Scottish Historical Studies, 2019, v. 39, n. 2, p. 146, doi. 10.3366/jshs.2019.0274
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- Publication type:
- Article
Charles MacLean, Daniel MacCannell and Marc Ellington (eds), Scotland's Secret History: The Illicit Distilling and Smuggling of Whisky.
- Published in:
- 2019
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- Publication type:
- Book Review
BULK EXPORTS OF SCOTCH WHISKY.
- Published in:
- Scottish Journal of Political Economy, 1980, v. 27, n. 3, p. 276, doi. 10.1111/j.1467-9485.1980.tb00932.x
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- Publication type:
- Article
What has the Brexit Process done to Scotch Whisky?
- Published in:
- Political Quarterly, 2019, v. 90, n. 4, p. 637, doi. 10.1111/1467-923X.12777
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- Publication type:
- Article
The Influence of Yeast Strain on Whisky New Make Spirit Aroma.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040311
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- Publication type:
- Article
Predicting Fermentation Rates in Ale, Lager and Whisky.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013
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- Publication type:
- Article
Whisky‐Born Memristor.
- Published in:
- Physica Status Solidi. A: Applications & Materials Science, 2023, v. 220, n. 11, p. 1, doi. 10.1002/pssa.202200643
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- Publication type:
- Article
Less Damaging Effect of Whisky in Rat Stomachs in Comparison with Pure Ethanol.
- Published in:
- Digestion, 2001, v. 64, n. 4, p. 214, doi. 10.1159/000048864
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- Publication type:
- Article
A Classification of Pure Malt Scotch Whiskies.
- Published in:
- Journal of the Royal Statistical Society: Series C (Applied Statistics), 1994, v. 43, n. 1, p. 237, doi. 10.2307/2986124
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- Publication type:
- Article
Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development.
- Published in:
- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 4, p. 329, doi. 10.1080/03610470.2022.2034133
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- Publication type:
- Article
Scottish soldiers from the Battle of Dunbar 1650: A prosopographical approach to a skeletal assemblage.
- Published in:
- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0243369
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- Publication type:
- Article
Sugar Time: Reactivating Memories of Scottish Empire through Contemporary Art and Performance.
- Published in:
- British Art Studies, 2023, n. 25, p. 1, doi. 10.17658/issn.2058-5462/issue-25/ebond
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- Publication type:
- Article
Dame Judith named interim chair of ONR.
- Published in:
- TCE: The Chemical Engineer, 2024, n. 992, p. 7
- Publication type:
- Article
Hydrogen from whisky wastewater.
- Published in:
- TCE: The Chemical Engineer, 2024, n. 992, p. 7
- Publication type:
- Article
The Story of Oil 1822-1922.
- Published in:
- TCE: The Chemical Engineer, 2022, n. 973/974, p. 34
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- Publication type:
- Article
Whisky business.
- Published in:
- TCE: The Chemical Engineer, 2020, n. 947, p. 64
- Publication type:
- Article
Diageo to invest £1bn in Scotch whisky.
- Published in:
- TCE: The Chemical Engineer, 2012, n. 853, p. 19
- Publication type:
- Article
Green CHP power for Speyside whisky.
- Published in:
- TCE: The Chemical Engineer, 2009, n. 813, p. 12
- Publication type:
- Article
Single Malt Scotch and Developmental Optometry.
- Published in:
- 2012
- By:
- Publication type:
- Editorial
2-Pyroxene thermometry on single crystals of the Lewisian Complex, Scotland.
- Published in:
- Geophysical Research Abstracts, 2018, v. 20, p. 6615
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- Publication type:
- Article
Präzise Füllstandmessungin der Whisky-Herstellung.
- Published in:
- Pharma + Food, 2023, p. 27
- Publication type:
- Article
Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1410, doi. 10.3390/app11041410
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- Publication type:
- Article
Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3254, doi. 10.3390/app9163254
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- Publication type:
- Article
Bob Sim, Memories from Oxford and Grenoble.
- Published in:
- 2021
- By:
- Publication type:
- Obituary
Study on the Performance of NTP with Wood Fiber in NO Removal.
- Published in:
- Plasma Chemistry & Plasma Processing, 2020, v. 40, n. 4, p. 921, doi. 10.1007/s11090-020-10077-z
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- Publication type:
- Article
Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5
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- Publication type:
- Article
Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 669, doi. 10.3390/molecules25030669
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- Publication type:
- Article
Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky
- Published in:
- Forestry: An International Journal of Forest Research, 1995, v. 68, n. 3, p. 203, doi. 10.1093/forestry/68.3.203
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- Publication type:
- Article
Looking for 'Uncle Johnnie': The extraordinary success of Johnnie Walker Scotch Whisky in India.
- Published in:
- Journal of Brand Strategy, 2023, v. 11, n. 4, p. 320, doi. 10.69554/tgvc5519
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- Publication type:
- Article
Jurisdiction.
- Published in:
- European Food & Feed Law Review, 2018, v. 13, n. 4, p. 342
- Publication type:
- Article
Do Whisky Investors Read the Bible ? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market.
- Published in:
- Journal of Wine Economics, 2021, v. 16, n. 1, p. 86, doi. 10.1017/jwe.2020.53
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- Publication type:
- Article
Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices.
- Published in:
- Journal of Wine Economics, 2019, v. 14, n. 2, p. 145, doi. 10.1017/jwe.2019.13
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- Publication type:
- Article
Determining external friction angle of barley malt and malt crush.
- Published in:
- Agronomy Research, 2019, v. 17, n. 5, p. 2106, doi. 10.15159/AR.19.149
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- Publication type:
- Article
From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.
- Published in:
- Beverages, 2023, v. 9, n. 2, p. 37, doi. 10.3390/beverages9020037
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- Publication type:
- Article
δ 13 C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ 13 C-Ethanol Found in Single Malt and Blended Scotch Whiskies.
- Published in:
- Beverages, 2023, v. 9, n. 1, p. 13, doi. 10.3390/beverages9010013
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- Publication type:
- Article
麦芽糖醇白茶面包的研制.
- Published in:
- Food Research & Development, 2020, v. 41, n. 10, p. 110, doi. 10.12161/j.issn.1005-6521.2020.10.019
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- Publication type:
- Article
藜麦芽多肽制备及其应用研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014
- By:
- Publication type:
- Article
Temporal Dynamics of Bacterial Communities in a Pilot-Scale Vermireactor Fed with Distilled Grape Marc.
- Published in:
- Microorganisms, 2020, v. 8, n. 5, p. 642, doi. 10.3390/microorganisms8050642
- By:
- Publication type:
- Article
Do you Prefer Scotch or German Whisky? CJEU Judgment in the Scotch Whisky and Glen Buchenbach Dispute.
- Published in:
- European Journal of Risk Regulation, 2018, v. 9, n. 4, p. 719, doi. 10.1017/err.2019.1
- By:
- Publication type:
- Article
125<sup>th</sup> Anniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 1, doi. 10.1002/jib.192
- By:
- Publication type:
- Article
Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky.
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 156, doi. 10.1002/j.2050-0416.2011.tb00455.x
- By:
- Publication type:
- Article
Analytical Strategies to Confirm the Generic Authenticity of Scotch Whisky.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 215, doi. 10.1002/j.2050-0416.2010.tb00424.x
- By:
- Publication type:
- Article
Robert Michael Pyle: Close Encounters with Butterflies and Bigfoot.
- Published in:
- American Entomologist, 2020, v. 66, n. 4, p. 16, doi. 10.1093/ae/tmaa061
- By:
- Publication type:
- Article
Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1276, doi. 10.3390/foods12061276
- By:
- Publication type:
- Article
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 454, doi. 10.3390/foods12030454
- By:
- Publication type:
- Article