Ginger Pig Meat Book.
- Published in:
- 2011
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2011
Results: 76
1
2
Tasting India.
- Published in:
- 2011
- Publication type:
- Book Review
3
Du fait de cuisine/On Cookery of Master Chiquart (1420).
- Published in:
- 2011
- Publication type:
- Book Review
4
Hawksmoor at Home.
- Published in:
- 2011
- Publication type:
- Book Review
5
Marital Skirmishes in the Kitchen.
- Published in:
- 2011
- Publication type:
- Book Review
6
Meat, Medicine and Human Health in the Twentieth Century.
- Published in:
- 2011
- Publication type:
- Book Review
7
Invention of the Modern Cookbook.
- Published in:
- 2011
- Publication type:
- Book Review
8
Cooking and Dining With The Wordsworths.
- Published in:
- 2011
- Publication type:
- Book Review
9
Farming in the First Millenium AD: British Agriculture Between Julius Caesar and William the Conqueror.
- Published in:
- 2011
- Publication type:
- Book Review
10
Culinary Ephemera: An Illustrated History.
- Published in:
- 2011
- Publication type:
- Book Review
11
In At The Deep End: Cooking Fish; Venice to Tokyo.
- Published in:
- 2011
- Publication type:
- Book Review
12
Moonlighting: Tales and Misadventures of a Working Life with Eels.
- Published in:
- 2011
- Publication type:
- Book Review
13
The Gentle Art of Cookery.
- Published in:
- 2011
- Publication type:
- Book Review
14
How to Milk an Almond, Stuff an Egg and Armor a Turnip: A Thousand Years of Recipes.
- Published in:
- 2011
- Publication type:
- Book Review
15
The Good Food Producers Guide 2010.
- Published in:
- 2011
- Publication type:
- Book Review
16
Table Settings: The Material Culture and Social Context of Dining AD 1700-1900.
- Published in:
- 2011
- Publication type:
- Book Review
17
Royal Taste: Food, Power and Status at the European Courts After 1789: Ashgate Publishing Ltd.
- Published in:
- 2011
- Publication type:
- Book Review
18
Come and Get It: Mcdonaldization and the disappearance of Local Food From a Central Illinois Community: McLean County Historical Society.
- Published in:
- 2011
- Publication type:
- Book Review
19
Robert Parker: Les Sept Péchés Capiteux.
- Published in:
- 2011
- Publication type:
- Book Review
20
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas and Elizabeth David.
- Published in:
- 2011
- Publication type:
- Book Review
21
Liquid Materialities.
- Published in:
- 2011
- Publication type:
- Book Review
22
Labours Lost: Domestic Service and the Making of Modern England.
- Published in:
- 2011
- Publication type:
- Book Review
23
A Taste of Home: 200 Quick and Easy Recipes.
- Published in:
- 2011
- Publication type:
- Book Review
24
Veggiestan: a vegetable lover's tour of the middle east.
- Published in:
- 2011
- Publication type:
- Book Review
25
Novel about Food in Sixteen Courses.
- Published in:
- 2011
- Publication type:
- Book Review
26
Printed Cookbooks in Europe, 1470-1700.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
27
A Global History.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
28
Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
29
Tea and the Tea-Table in Eighteenth-Century England.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
30
THE BIRMINGHAM BALTI.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 102
- By:
- Publication type:
- Article
31
IRISH CULINARY MANUSCRIPTS AND PRINTED COOKBOOKS: A DISCUSSION.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 81
- By:
- Publication type:
- Article
32
CHITTY CULINARY TRADITIONS IN MELAKA, MALAYSIA.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 72
- By:
- Publication type:
- Article
33
JEWISH COCKTAIL TIME: AN INTRODUCTION TO EARLY JEWISH COOKBOOKS OF ONTARIO.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 38
- By:
- Publication type:
- Article
34
PLANTING, HARVESTING, HUNTING, FISHING AND DRINKING TABOOS OBSERVED IN CAMEROON.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 45
- By:
- Publication type:
- Article
35
THE INFLUENCE OF COOKBOOKS ON DOMESTIC COOKS, 1990-2010.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 30
- By:
- Publication type:
- Article
36
GRANDMOTHER'S COOKING: FOND MEMORIES OF YORKSHIRE FOOD.
- Published in:
- 2011
- By:
- Publication type:
- Short Story
37
COME DINE WITH.
- Published in:
- 2011
- By:
- Publication type:
- Short Story
38
OIL AND WATER.
- Published in:
- 2011
- By:
- Publication type:
- Short Story
39
THREE POEMS.
- Published in:
- 2011
- By:
- Publication type:
- Poem
40
THE TRANSLATION.
- Published in:
- 2011
- Publication type:
- Poem
41
Bibliography.
- Published in:
- 2011
- Publication type:
- Bibliography
42
The Text and its Translation.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 46, doi. 10.1558/ppc.28730
- Publication type:
- Article
43
Sources and Interpretations.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 42, doi. 10.1558/ppc.28729
- Publication type:
- Article
44
Introduction.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 23
- Publication type:
- Article
45
THE TREATISE OF WALTER OF BIBBESWORTH.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 22
- Publication type:
- Article
46
THE REVEREND RICHARD WARNER.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 16
- Publication type:
- Article
47
HIPPIES.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 12
- Publication type:
- Article
48
MORE PRAWNS PART TWO.
- Published in:
- 2011
- Publication type:
- Letter
49
JOHN FOTHERGILL.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 10
- By:
- Publication type:
- Article
50
NEW ZEALAND FOOD SYMPOSIUM.
- Published in:
- 2011
- Publication type:
- Proceeding