Works matching IS 01427857 AND DT 2011
Results: 76
Ginger Pig Meat Book.
- Published in:
- 2011
- Publication type:
- Book Review
Tasting India.
- Published in:
- 2011
- Publication type:
- Book Review
Du fait de cuisine/On Cookery of Master Chiquart (1420).
- Published in:
- 2011
- Publication type:
- Book Review
Hawksmoor at Home.
- Published in:
- 2011
- Publication type:
- Book Review
Marital Skirmishes in the Kitchen.
- Published in:
- 2011
- Publication type:
- Book Review
Meat, Medicine and Human Health in the Twentieth Century.
- Published in:
- 2011
- Publication type:
- Book Review
Invention of the Modern Cookbook.
- Published in:
- 2011
- Publication type:
- Book Review
Cooking and Dining With The Wordsworths.
- Published in:
- 2011
- Publication type:
- Book Review
Farming in the First Millenium AD: British Agriculture Between Julius Caesar and William the Conqueror.
- Published in:
- 2011
- Publication type:
- Book Review
Culinary Ephemera: An Illustrated History.
- Published in:
- 2011
- Publication type:
- Book Review
In At The Deep End: Cooking Fish; Venice to Tokyo.
- Published in:
- 2011
- Publication type:
- Book Review
Moonlighting: Tales and Misadventures of a Working Life with Eels.
- Published in:
- 2011
- Publication type:
- Book Review
The Gentle Art of Cookery.
- Published in:
- 2011
- Publication type:
- Book Review
The Good Food Producers Guide 2010.
- Published in:
- 2011
- Publication type:
- Book Review
How to Milk an Almond, Stuff an Egg and Armor a Turnip: A Thousand Years of Recipes.
- Published in:
- 2011
- Publication type:
- Book Review
Table Settings: The Material Culture and Social Context of Dining AD 1700-1900.
- Published in:
- 2011
- Publication type:
- Book Review
Royal Taste: Food, Power and Status at the European Courts After 1789: Ashgate Publishing Ltd.
- Published in:
- 2011
- Publication type:
- Book Review
Come and Get It: Mcdonaldization and the disappearance of Local Food From a Central Illinois Community: McLean County Historical Society.
- Published in:
- 2011
- Publication type:
- Book Review
Robert Parker: Les Sept Péchés Capiteux.
- Published in:
- 2011
- Publication type:
- Book Review
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas and Elizabeth David.
- Published in:
- 2011
- Publication type:
- Book Review
Liquid Materialities.
- Published in:
- 2011
- Publication type:
- Book Review
Labours Lost: Domestic Service and the Making of Modern England.
- Published in:
- 2011
- Publication type:
- Book Review
A Taste of Home: 200 Quick and Easy Recipes.
- Published in:
- 2011
- Publication type:
- Book Review
Veggiestan: a vegetable lover's tour of the middle east.
- Published in:
- 2011
- Publication type:
- Book Review
Novel about Food in Sixteen Courses.
- Published in:
- 2011
- Publication type:
- Book Review
Printed Cookbooks in Europe, 1470-1700.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
A Global History.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Tea and the Tea-Table in Eighteenth-Century England.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
THE BIRMINGHAM BALTI.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 102
- By:
- Publication type:
- Article
IRISH CULINARY MANUSCRIPTS AND PRINTED COOKBOOKS: A DISCUSSION.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 81
- By:
- Publication type:
- Article
CHITTY CULINARY TRADITIONS IN MELAKA, MALAYSIA.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 72
- By:
- Publication type:
- Article
PLANTING, HARVESTING, HUNTING, FISHING AND DRINKING TABOOS OBSERVED IN CAMEROON.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 45
- By:
- Publication type:
- Article
JEWISH COCKTAIL TIME: AN INTRODUCTION TO EARLY JEWISH COOKBOOKS OF ONTARIO.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 38
- By:
- Publication type:
- Article
THE INFLUENCE OF COOKBOOKS ON DOMESTIC COOKS, 1990-2010.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 30
- By:
- Publication type:
- Article
GRANDMOTHER'S COOKING: FOND MEMORIES OF YORKSHIRE FOOD.
- Published in:
- 2011
- By:
- Publication type:
- Short Story
COME DINE WITH.
- Published in:
- 2011
- By:
- Publication type:
- Short Story
OIL AND WATER.
- Published in:
- 2011
- By:
- Publication type:
- Short Story
THREE POEMS.
- Published in:
- 2011
- By:
- Publication type:
- Poem
THE TRANSLATION.
- Published in:
- 2011
- Publication type:
- Poem
Bibliography.
- Published in:
- 2011
- Publication type:
- Bibliography
The Text and its Translation.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 46, doi. 10.1558/ppc.28730
- Publication type:
- Article
Sources and Interpretations.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 42, doi. 10.1558/ppc.28729
- Publication type:
- Article
Introduction.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 23
- Publication type:
- Article
THE TREATISE OF WALTER OF BIBBESWORTH.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 22
- Publication type:
- Article
MORE PRAWNS PART TWO.
- Published in:
- 2011
- Publication type:
- Letter
NEW ZEALAND FOOD SYMPOSIUM.
- Published in:
- 2011
- Publication type:
- Proceeding
MORE ABOUT DADHI.
- Published in:
- 2011
- Publication type:
- Letter
ADELAIDE UNIVERSITY.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 17
- Publication type:
- Article
THE REVEREND RICHARD WARNER.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 16
- Publication type:
- Article