Works matching DE "FOOD in literature"
Results: 257
Gluttony and Power in Iurii Olesha's Envy.
- Published in:
- 2001
- By:
- Publication type:
- Literary Criticism
Food, orality, and nostalgia for childhood: Gastronomic Slavophilism in midnineteenth-century...
- Published in:
- 1999
- By:
- Publication type:
- Literary Criticism
"I Eat; Therefore I Am"--Molly and Food.
- Published in:
- 2012
- By:
- Publication type:
- Literary Criticism
Willa Cather's Immigrants: An Aesthetics of Food Strategies in Negotiating Displacement Anxieties.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
Hemingway's Feasts.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
"Savoury Words": Milton and the Consumption of Manna.
- Published in:
- SEL: Studies in English Literature (Johns Hopkins), 2016, v. 56, n. 1, p. 171, doi. 10.1353/sel.2016.0006
- By:
- Publication type:
- Article
Writing in the Kitchen: Essays on Southern Literature and Foodways.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
“The Bread Rises Like a Voice”: The Intersection of Food, Gender, and Place in the Writing of Sheryl St. Germain.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
Editor's Note.
- Published in:
- ISLE: Interdisciplinary Studies in Literature & Environment, 2012, v. 19, n. 4, p. 619, doi. 10.1093/isle/iss132
- By:
- Publication type:
- Article
Cibo e poesia: qualche esempio tra Pulci e Ariosto.
- Published in:
- 2016
- By:
- Publication type:
- Literary Criticism
Food, Texts, and Cultures in Latin America and Spain.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
"WIT LARDED WITH MALICE" Translating Shakespeare's Culinary Language.
- Published in:
- Lingue e Linguaggi, 2015, v. 14, p. 163, doi. 10.1285/i22390359v14p163
- By:
- Publication type:
- Article
LA COMIDA QUE NOS UNE Y LA GEOGRAFÍA QUE NOS SEPARA: EL DISCURSO GASTRONÓMICO SÍMBOLO DE LA IDENTIDAD PUERTORRIQUEÑA EN TRÓPICO EN MANHATTAN DE GUILLERMO COTTO-THORNER.
- Published in:
- 2009
- By:
- Publication type:
- Literary Criticism
'Babe': the Tale of the Speaking Meat: Part I.
- Published in:
- 2011
- By:
- Publication type:
- Excerpt
Chapter IV: Chaucer.
- Published in:
- Year's Work in English Studies, 2016, v. 95, n. 1, p. 309, doi. 10.1093/ywes/maw003
- By:
- Publication type:
- Article
From Augustus's Soup to Augustus Gloop: The Persistence of Punishing 'Bad Eaters' in Nineteenth-century Children's Literature and Beyond.
- Published in:
- Victoriographies, 2024, v. 14, n. 3, p. 252, doi. 10.3366/vic.2024.0544
- By:
- Publication type:
- Article
Maneeta Kahlon - Food & Dining in IE Literature.
- Published in:
- Muse India, 2011, n. 37, p. 28
- By:
- Publication type:
- Article
Debarati Bandyopadhyay - Roy's The God of Small Things.
- Published in:
- Muse India, 2011, n. 37, p. 21
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Muse India, 2011, n. 37, p. 16
- By:
- Publication type:
- Article
Esther David with Shweta Rao.
- Published in:
- 2011
- By:
- Publication type:
- Interview
Kameshwari Ayyagari - Cuisine in Indian Literature.
- Published in:
- Muse India, 2011, n. 37, p. 12
- By:
- Publication type:
- Article
Katherine Mansfield's Fairytale Food.
- Published in:
- 2014
- By:
- Publication type:
- Essay
"Anything Else?": Food, Fatness, and Frustration in the Short Stories of Raymond Carver.
- Published in:
- 2012
- By:
- Publication type:
- Short Story Review
Food in Shakespeare: Early Modern Dietaries and the Plays.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Bringing a Taste of Abroad to Australian Readers: Australian Wines & Food Quarterly 1956-1960.
- Published in:
- M/C Journal, 2016, v. 10, n. 5, p. 1
- By:
- Publication type:
- Article
Cooking in the Books: Cookbooks and Cookery in Popular Fiction.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 10, doi. 10.5204/mcj.614
- By:
- Publication type:
- Article
"Eating Words": Alimentary Motifs in Shirley Geok-lin Lim's Poetry.
- Published in:
- 2014
- By:
- Publication type:
- Poetry Review
"Where Everything Else Is Starving, Fighting, Struggling": Food and the Politics of Hurricane Katrina in Jesmyn Ward's Salvage the Bones.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
"Survival is Triumph Enough"--or Is It? Hunger and the Paradox of Plenty in the Modern South of Harry Crews.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 56
- By:
- Publication type:
- Article
Of (Un)Satisfactory Dinners: The Discourse of Food in Tennessee Williams's Work.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
A Good Mayonnaise is Hard to Find: Flannery O'Connor and Culinary Codependency.
- Published in:
- 2018
- By:
- Publication type:
- Short Story Review
Born With a Skillet in Her Hands.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
Southern Comfort: Food and Drink in the Plays of Tennessee Williams.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
Turnips.
- Published in:
- 2013
- By:
- Publication type:
- Short Story
Reflections of Reality: Latina Literature as a Window to Mexican-American Kitchens.
- Published in:
- 2011
- By:
- Publication type:
- Essay
Alicia Rios.
- Published in:
- 1997
- By:
- Publication type:
- Interview
"When de Notion Strikes Me": Body Image, Food, and Desire in Their Eyes Were Watching God.
- Published in:
- 2003
- By:
- Publication type:
- Literary Criticism
Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Machiavelli's Medical Mandragola: Knowledge, Food, and Feces.
- Published in:
- 2021
- By:
- Publication type:
- Literary Criticism
Culinary Shakespeare: Staging Food and Drink in Early Modern England.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
GASTRIC WORDPLAY IN A KING AND NO KING 1.1.
- Published in:
- 2008
- By:
- Publication type:
- Essay
Food for Thought: Nurture and Nature in The Giver.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
"The burgers that done the deed": Hazardous food in Thomas Pynchon's Inherent Vice.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
Enjoying the Bounties of Nature: Food in James Fenimore Cooper's Leatherstocking Tales.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
FOOD IN FINDING H.F. AND SECRET CITY BY JULIA WATTS: THE FOOD OF HOME AND THE FOOD OF THE BIG CITY.
- Published in:
- Journal of Appalachian Studies, 2014, v. 20, n. 2, p. 170, doi. 10.5406/jappastud.20.2.0170
- By:
- Publication type:
- Article
Book Review: Food Words: Essays in Culinary Culture.
- Published in:
- 2015
- Publication type:
- Book Review
Identity in Consumption: Reading Food and Intersectionality in Anita Desai’s Fasting, Feasting.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2022, v. 14, n. 2, p. 1, doi. 10.21659/rupkatha.v14n2.20
- By:
- Publication type:
- Article
Re-reading Simone de Beauvoir's Les Belles Images: The Global Politics of (Not) Eating.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
Chocolate and Bread: Gendering Sacred and Profane Foods in Contemporary Cultural Representations.
- Published in:
- Theology & Sexuality: The Journal of the Institute for the Study of Christianity & Sexuality, 2008, v. 14, n. 3, p. 321, doi. 10.1177/1355835808091419
- By:
- Publication type:
- Article