Works matching DE "CARROT research"
Results: 72
The unique origin of orange carrot cultivars in China.
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- Euphytica, 2016, v. 212, n. 1, p. 37, doi. 10.1007/s10681-016-1753-8
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Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007
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IMPACTS OF COMBINED METHODS OF TREATMENT AND DRYING ON PHYSICAL PARAMETERS OF HEAT PUMP DRIED CARROTS.
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- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 4, p. 95
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Differential Contribution of the First Two Enzymes of the MEP Pathway to the Supply of Metabolic Precursors for Carotenoid and Chlorophyll Biosynthesis in Carrot (Daucus carota).
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01344
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NON-ALCOHOLIC, NATURALLY-CARBONATED BEVERAGE FROM DAUCUS CAROTA USING SACCHAROMYCES CEREVISAE ISOLATE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 63
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Boosting Calcium in Carrots--and Other Veggies.
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- Agricultural Research, 2008, v. 56, n. 10, p. 10
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Qualidade pós-colheita de cenoura durante o desenvolvimento em monocultivo e consorciada com rabanete.
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- Revista Ciência Agronômica, 2011, v. 42, n. 2, p. 423, doi. 10.1590/S1806-66902011000200023
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Comparative analysis of HBV M-antigen production in leaves of individual transgenic carrot plants.
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- Doklady Biochemistry & Biophysics, 2009, v. 425, n. 1, p. 76, doi. 10.1134/S1607672909020057
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Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying.
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- Drying Technology, 2017, v. 35, n. 6, p. 699, doi. 10.1080/07373937.2016.1206925
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Optimization of the Drying Process of Carrot ( Daucus carota v. Nantes) on the Basis of Quality Criteria.
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- Drying Technology, 2013, v. 31, n. 8, p. 951, doi. 10.1080/07373937.2012.707162
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Effects of Food Topographical Features on Attachment and Heat Resistance of Salmonella During Drying.
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- Drying Technology, 2011, v. 29, n. 12, p. 1378, doi. 10.1080/07373937.2011.585261
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Mikrobiyal Gübre ve Bitki Aktivatörü Uygulamalarının Organik Havuç Yetiştiriciliğinde Kalite Parametreleri Üzerine Etkisi.
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- Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2013, v. 8, n. 2, p. 36
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INFLUENCE OF OSMOTIC DEHYDRATION ON DRYING KINETICS OF CARROT.
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- Journal of Thermal Science & Technology / Isı Bilimi ve Tekniği Dergisi, 2016, v. 36, n. 2, p. 155
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Effects of excess and deficient boron and niacin on the ultrastructure of root cells in Daucus carota cv. Nantes.
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- Turkish Journal of Botany, 2013, v. 37, n. 1, p. 160, doi. 10.3906/bot-1202-22
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GENETIC STRUCTURE AND DOMESTICATION OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS) (APIACEAE).
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- American Journal of Botany, 2013, v. 100, n. 5, p. 930, doi. 10.3732/ajb.1300055
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Effect of Enzymes on Serum and Particle Properties of Carrot Cell Suspensions.
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- Food Biophysics, 2015, v. 10, n. 4, p. 428, doi. 10.1007/s11483-015-9403-6
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Genetic architecture of factors underlying partial resistance to Alternaria leaf blight in carrot.
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- Theoretical & Applied Genetics, 2009, v. 118, n. 7, p. 1251, doi. 10.1007/s00122-009-0978-5
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Growth, pathogenicity and infection behaviour, and genetic diversity of Rhexocercosporidium panicis isolates from ginseng roots in British Columbia.
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- Canadian Journal of Plant Pathology, 2013, v. 35, n. 4, p. 503, doi. 10.1080/07060661.2013.843315
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Using tissue culture to investigate plant cell...
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- Journal of Biological Education (Society of Biology), 1997, v. 31, n. 4, p. 293, doi. 10.1080/00219266.1997.9655581
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Influence of Pretreatment Conditions on the Texture and Cell Wall Components of Carrots During Thermal Processing.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E85, doi. 10.1111/j.1365-2621.2005.tb07095.x
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Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots ( Daucus carota L.).
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S136, doi. 10.1111/j.1365-2621.2005.tb07118.x
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Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep-fried Carrot Chips.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C450, doi. 10.1111/j.1365-2621.2004.tb10987.x
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Quality of Shredded, Packaged Carrots as Affected by Different Washing Treatments.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. SNQ161, doi. 10.1111/j.1365-2621.2004.tb06358.x
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Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq79, doi. 10.1111/j.1365-2621.2004.tb15518.x
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Mild-Heat and High-Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1377, doi. 10.1111/j.1365-2621.2003.tb09653.x
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Lipid Oxidation and Carotenoids Content in Frying Oil and Fried Dough Containing Carrot Powder.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1248, doi. 10.1111/j.1365-2621.2003.tb09634.x
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Sodium chloride treatment or waterjet slicing effects on white tissue development of carrot sticks.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1390, doi. 10.1111/j.1365-2621.1993.tb06189.x
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Lignin formation and surface discoloration of minimally processed carrot sticks.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1065, doi. 10.1111/j.1365-2621.1993.tb06113.x
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Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene...
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 840, doi. 10.1111/j.1365-2621.1993.tb09371.x
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Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1593, doi. 10.1111/j.1365-2621.1991.tb08648.x
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Effect of Methyl Ester Content on Heat Degradation of Chelator-Soluble Carrot Pectin.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1272, doi. 10.1111/j.1365-2621.1989.tb05972.x
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Reassessment of Practical Subspecies Identifications of the USDA Daucus carota L. Germplasm Collection: Morphological Data.
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- Crop Science, 2014, v. 54, n. 2, p. 706, doi. 10.2135/cropsci2013.04.0231
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A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content.
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- Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 491, doi. 10.1007/s11947-016-1829-4
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On the responses of carrots (Daucus carota L.) to nitrogen supply.
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- New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 4, p. 298, doi. 10.1080/01140671.2017.1402790
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The genome sequence of ‘Kurodagosun’, a major carrot variety in Japan and China, reveals insights into biological research and carrot breeding.
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- Molecular Genetics & Genomics, 2018, v. 293, n. 4, p. 861, doi. 10.1007/s00438-018-1428-3
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Sequencing, assembly, annotation, and gene expression: novel insights into the hormonal control of carrot root development revealed by a high-throughput transcriptome.
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- Molecular Genetics & Genomics, 2015, v. 290, n. 4, p. 1379, doi. 10.1007/s00438-015-0999-5
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Is the Cry1Ab Protein from Bacillus thuringiensis ( Bt) Taken Up by Plants from Soils Previously Planted with Bt Corn and by Carrot from Hydroponic Culture?
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- Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 1, p. 48, doi. 10.1007/s00128-009-9760-2
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Accumulation of Lead and Arsenic by Carrots Grown on Lead-Arsenate Contaminated Orchard Soils.
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- Journal of Plant Nutrition, 2015, v. 38, n. 4, p. 509, doi. 10.1080/01904167.2014.934477
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Assessment of Disturbances in Growth and Physiology of Carrot Caused by Chromium Stress.
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- Journal of Plant Nutrition, 2009, v. 32, n. 3, p. 479, doi. 10.1080/01904160802679925
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Single and Combined Effects of Cadmium and Zinc on Carrots: Uptake and Bioaccumulation.
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- Journal of Plant Nutrition, 2006, v. 29, n. 10, p. 1791, doi. 10.1080/01904160600899246
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RESEARCH ON CARROT DRYING BY MEANS OF SOLAR ENERGY.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2013, v. 6 (55), n. 1, p. 91
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Economic efficiency of some tehnological measures for carrot (Daucus carota L.) culture.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 2, p. 75
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تاثير الرش الورقي بالمحلول المغذي Kally 28 ونترات البوتاسيوم في نمو وحاصل الجزر.
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- Jornal of Al-Muthanna for Agricultural Sciences, 2018, v. 6, n. 1, p. 102
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Resurrecting deadly carrots: towards a revision of Thapsia ( Apiaceae) based on phylogenetic analysis of nrITS sequences and chemical profiles.
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- Botanical Journal of the Linnean Society, 2014, v. 174, n. 4, p. 620, doi. 10.1111/boj.12144
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GAMMA IRRADIATION AS A QUARANTINE TREATMENT TO PREVENT POST HARVEST SPOILAGE OF DAUCUS CAROTA L.
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- FUUAST Journal of Biology, 2016, v. 6, n. 1, p. 109
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Effect of cattle manure on growth and yield of carrot (Daucus Carrota L.) under Jimma condition.
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- Indian Journal of Agricultural Research, 2018, v. 52, n. 2, p. 195, doi. 10.18805/IJARe.A-285
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The Auxin-like Activity of Humic Substances is Related to Membrane Interactions in Carrot Cell Cultures.
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- Journal of Chemical Ecology, 2007, v. 33, n. 1, p. 115
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Daucus carota ssp. hispanicus Gouan. essential oils: chemical variability and fungitoxic activity.
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- Journal of Essential Oil Research, 2014, v. 26, n. 6, p. 427, doi. 10.1080/10412905.2014.956189
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Phenotyping carrot ( Daucus carota L.) for yield-determining temperature response by calorespirometry.
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- Planta: An International Journal of Plant Biology, 2015, v. 241, n. 2, p. 525, doi. 10.1007/s00425-014-2195-y
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Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products.
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- Molecules, 2012, v. 17, n. 2, p. 1809, doi. 10.3390/molecules17021809
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