Microbiological Quality Management for the Control of Quality Costs (Part 2).
- Published in:
- SOFW Journal (English version), 2021, v. 147, n. 12, p. 24
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- Publication type:
- Article
Works matching DE "MICROBIOLOGICAL productivity"
Results: 14
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Succinic acid-producing biofilms of Actinobacillus succinogenes: reproducibility, stability and productivity.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 17, p. 7379, doi. 10.1007/s00253-014-5779-3
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- Article
3
Scale-up from shake flasks to pilot-scale production of the plant growth-promoting bacterium Azospirillum brasilense for preparing a liquid inoculant formulation.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 22, p. 9665, doi. 10.1007/s00253-013-5199-9
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- Publication type:
- Article
4
Prospects for biosuccinic acid production.
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- Applied Biochemistry & Microbiology, 2015, v. 51, n. 8, p. 787, doi. 10.1134/S0003683815080013
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- Article
5
Concurrent effects of resource pulse amount, type, and frequency on community and population properties of consumers in detritus-based systems.
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- Oecologia, 2012, v. 169, n. 2, p. 511, doi. 10.1007/s00442-011-2209-4
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- Publication type:
- Article
6
The properties of kashar cheese produced with added rennet casein.
- Published in:
- Eurasian Journal of Veterinary Sciences, 2018, v. 34, n. 4, p. 242, doi. 10.15312/EurasianJVetSci.2018.206
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- Publication type:
- Article
7
The application of mycelial wastes from microbiological production of antibacterial antibiotics as lubricating oil additives.
- Published in:
- Russian Journal of General Chemistry, 2016, v. 86, n. 13, p. 2929, doi. 10.1134/S1070363216130016
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- Article
8
Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 1, p. 127, doi. 10.1007/s11274-012-1165-4
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- Article
9
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.
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- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0833-1
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- Article
10
STUDY OF THE QUALITY INDICATORS OF THE OSMOTIC SOLUTION OBTAINED AFTER DEHYDRATION OF APRICOT FRUITS.
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- EUREKA: Life Sciences, 2024, n. 1, p. 68, doi. 10.21303/2504-5695.2024.003349
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- Article
11
Terrestrial organic matter and light penetration: Effects on bacterial and primary production in lakes.
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- Limnology & Oceanography, 2009, v. 54, n. 6, p. 2034, doi. 10.4319/lo.2009.54.6.2034
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- Article
12
Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2018.03280
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- Publication type:
- Article
13
SOCIOMICROBIOLOGICAL PROPERTIES OF ANTAGONISTIC BACTERIA ISOLATED FORM BORSÁROS RAISED BOG.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2010, p. 135
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- Publication type:
- Article
14
Physical, chemical and rheological parameters of pressurized swai-fish (Pangasius hypophthalmus) emulsion incorporating fermented soybeans.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 649, doi. 10.1016/j.fbp.2014.09.002
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- Publication type:
- Article