EFFECT OF BLADE TENDERIZATION AND SODIUM BI CARBONATE ON QUALITY OF SMOKED BUFFALO TRIPE PRODUCT.
- Published in:
- Indian Journal of Animal Research, 2011, v. 45, n. 4, p. 305
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- Publication type:
- Article
Works matching DE "TRIPE"
Results: 4
1
2
红烧牛肚加工过程中理化指标变化及炖煮方式 对其风味影响研究.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 52, doi. 10.3969/j.issn.1000-9973.2024.05.009
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- Publication type:
- Article
3
MEMORIES.
- Published in:
- Petits Propos Culinaires, 2013, n. 99, p. 102, doi. 10.1558/ppc.28450
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- Publication type:
- Article
4
QUALITY OF EXTRUDED TRIPE SNACK FOOD INCORPORATED WITH DIFFERENT EXTENDERS AND BUFFALO RUMEN MEAT.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 139
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- Publication type:
- Article