BOOKS.
- Published in:
- 2002
- Publication type:
- Book Review
Works matching IS 11201770 AND DT 2002 AND VI 14 AND IP 2
Results: 12
1
2
NEWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 193
- Publication type:
- Article
3
FLAIR-FLOW EUROPE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 187
- Publication type:
- Article
4
SURVIVAL OF ESCHERICHIA COLI O157:H7 IN A SHORT RIPENED FERMENTED SAUSAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 181
- By:
- Publication type:
- Article
5
AROMA VARIATION IN TANNAT WINES: EFFECT OF MALOLACTIC FERMENTATION ON ETHYL LACTATE LEVEL AND ITS ENANTIOMERIC DISTRIBUTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 175
- By:
- Publication type:
- Article
6
EFFECT OF CHILLING ON THE VITAMIN C CONTENT OF FENNEL DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 167
- By:
- Publication type:
- Article
7
EFFECT OF DIETARY VEGETABLE LIPIDS ON FUNCTIONAL AND SENSORY PROPERTIES OF CHICKEN EGGS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 159
- By:
- Publication type:
- Article
8
RELEASE OF VOLATILE COMPOUNDS FROM EMULSIONS: INFLUENCE OF β -LACTOGLOBULIN AND pH.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 145
- By:
- Publication type:
- Article
9
THE EFFECT OF SMOKING, PACKAGING AND STORAGE TEMPERATURE ON THE BACTERIAL GREENING OF FRANKFURTERS CAUSED BY LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 135
- By:
- Publication type:
- Article
10
BREAD-MAKING QUALITY OF ITALIAN DURUM WHEAT (TRITICUM DURUM DESF.) CULTIVARS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 123
- By:
- Publication type:
- Article
11
CHEMILUMINESCENT DETERMINATION OF ANTIOXIDANT CAPACITY OF BEVERAGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 113
- By:
- Publication type:
- Article
12
VALIDATION OF ANALYTICAL METHODS FOR THE DETERMINATION OF IMIDOCARB IN TISSUES AND MILK OF CATTLE, SHEEP AND GOATS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 2, p. 99
- By:
- Publication type:
- Article