AVALIAÇÃO DO PROCESSO DE HIGIENIZAÇÃO DE VEGETAIS FOLHOSOS EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO.
- Published in:
- UNINGÁ Review, 2015, v. 21, n. 2, p. 5
- By:
- Publication type:
- Article
Works matching DE "FOOD handling methodology"
Results: 20
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Comparative Study of Nutritional Profiles and Phytochemical Components of Raw, Blanched and Fermented Flour from the Leaves of Moringa oleifera lam.
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- Malaysian Journal of Nutrition, 2013, v. 19, n. 3, p. 371
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- Publication type:
- Article
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Investigation of Optimum Roasting Conditions to Obtain Possible Health Benefit Supplement, Antioxidants from Coffee Beans.
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- Journal of Dietary Supplements, 2011, v. 8, n. 3, p. 293, doi. 10.3109/19390211.2011.593618
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- Article
4
Determining the osmolality of over-concentrated and supplemented infant formulas.
- Published in:
- Journal of Human Nutrition & Dietetics, 2013, v. 26, n. 1, p. 32, doi. 10.1111/j.1365-277X.2012.01286.x
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- Publication type:
- Article
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Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer's type dementia.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 1, p. 77, doi. 10.1007/s00394-014-0687-y
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- Publication type:
- Article
6
In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers ( Capsicum annuum).
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 2, p. 501, doi. 10.1007/s00394-013-0555-1
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- Article
7
Mobile Farm Clinic Outreach to Address Health Conditions Among Latino Migrant Farmworkers in Georgia.
- Published in:
- Journal of Agromedicine, 2012, v. 17, n. 4, p. 386, doi. 10.1080/1059924X.2012.713837
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- Article
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بررسی تأثیر آموزش رفتارهای مدیریت تغذیه از طریق پیامکوتاه مبتنیبر الگوی اعتقاد بهداشتی
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- Toloo-e-behdasht, 2016, v. 15, n. 1, p. 162
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- Publication type:
- Article
9
Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour.
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- Indian Journal of Community Health, 2014, v. 26, p. 86
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- Publication type:
- Article
10
Potential use of Red Palm Oil in Combating Vitamin A deficiency in India.
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- Indian Journal of Community Health, 2014, v. 26, p. 45
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- Publication type:
- Article
11
Comparative effects of processing methods on the feeding value of maize in feedlot cattle.
- Published in:
- 2011
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- Publication type:
- Journal Article
12
Acceptability and Identification of Scooped Versus Molded Puréed Foods.
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- Canadian Journal of Dietetic Practice & Research, 2014, v. 75, n. 3, p. 145, doi. 10.3148/cjdpr-2014-004
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- Publication type:
- Article
13
Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods.
- Published in:
- Journal of Food & Drug Analysis, 2013, v. 21, n. 1, p. 58, doi. 10.6227/jfda.2013210107
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- Publication type:
- Article
14
Process Optimization of Vacuum Fried Carrot Chips Using Central Composite Rotatable Design.
- Published in:
- Journal of Food & Drug Analysis, 2011, v. 19, n. 3, p. 324
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- Publication type:
- Article
15
Dietary factors affecting polyphenol bioavailability.
- Published in:
- Nutrition Reviews, 2014, v. 72, n. 7, p. 429, doi. 10.1111/nure.12114
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- Publication type:
- Article
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Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food.
- Published in:
- Nutrition Reviews, 2012, v. 70, n. 5, p. 266, doi. 10.1111/j.1753-4887.2012.00478.x
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- Publication type:
- Article
17
The Bittersweet Truth About Sugar Labeling Regulations: They Are Achievable and Overdue.
- Published in:
- American Journal of Public Health, 2012, v. 102, n. 7, p. e14, doi. 10.2105/AJPH.2012.300732
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- Publication type:
- Article
18
Peak Oil, Food Systems, and Public Health.
- Published in:
- American Journal of Public Health, 2011, v. 101, n. 9, p. 1587, doi. 10.2105/AJPH.2011.300123
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- Publication type:
- Article
19
How US Mothers Store and Handle Their Expressed Breast Milk.
- Published in:
- 2013
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- Publication type:
- Journal Article
20
Effect of pasteurization on immune components of milk: implications for feeding preterm infants.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2011, v. 36, n. 2, p. 175, doi. 10.1139/h11-008
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- Publication type:
- Article