Works matching Cocoa

Results: 5000

Crystallization of Cocoa Butter in Cocoa Powder.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 911, doi. 10.1002/aocs.12247

By:

Palmieri, Paige A.;
Hartel, Richard W.

Publication type:

Article

Acrylamide in cocoa: a survey of acrylamide levels in cocoa and cocoa products sourced from the German market.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1381, doi. 10.1007/s00217-018-3051-2

By:

Raters, Marion;
Matissek, Reinhard

Publication type:

Article

Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties.

Published in:

Polymers (20734360), 2023, v. 15, n. 20, p. 4157, doi. 10.3390/polym15204157

By:

Gómez Hoyos, Catalina;
Botero, Luis David;
Flórez-Caro, Andrea;
Velásquez-Cock, Jorge Andrés;
Zuluaga, Robin

Publication type:

Article

How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1376, doi. 10.3390/antiox12071376

By:

Palma-Morales, Marta;
Melgar-Locatelli, Sonia;
Castilla-Ortega, Estela;
Rodríguez-Pérez, Celia

Publication type:

Article

An Empirical Investigation into the Costs and Benefits from Moving up the Supply Chain: The Case of Ghana Cocoa.

Published in:

2011

By:

Pinnamang-Tutu, Adwoa;
Armah, Stephen E.

Publication type:

Case Study

Flavor Chemistry of Cocoa and Cocoa Products—An Overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 73, doi. 10.1111/1541-4337.12180

By:

Aprotosoaie, Ana Clara;
Luca, Simon Vlad;
Miron, Anca

Publication type:

Article

On-farm selection for quality and resistance to pest/diseases of cocoa in Sulawesi: (i) performance of selections against cocoa pod borer, Conopomorpha cramerella.

Published in:

International Journal of Pest Management, 2009, v. 55, n. 4, p. 325, doi. 10.1080/09670870902923438

By:

McMahon, Peter;
Iswanto, Arief;
Susilo, AgungW.;
Sulistyowati, Endang;
Wahab, Abdul;
Imron, Muhammad;
Purwantara, Agus;
Mufrihati, Endang;
Dewi, VienSartika;
Lambert, Smilja;
Guest, David;
Keane, Philip

Publication type:

Article

Metal concentration in cocoa seeds shell ash, liquid effluent, soil sediments and associated plants in a cocoa processing industry in Nigeria.

Published in:

International Journal of Environmental Studies, 2005, v. 62, n. 2, p. 171, doi. 10.1080/00207230500034669

By:

ADEYEYE, E.I.;
AJIBADE, P.A.;
TEMOLA, A.F.

Publication type:

Article

Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 192, doi. 10.17113/ftb.60.02.22.7285

By:

Andrade Koelher, Bárbara Teodora;
Moreira de Souza, Soraya Maria;
da Costa, Andréa Miura;
Aguiar-Oliveira, Elizama

Publication type:

Article

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 173, doi. 10.1007/s00217-011-1632-4

By:

Belščak-Cvitanović, Ana;
Durgo, Ksenija;
Gačina, Tea;
Horžić, Dunja;
Franekić, Jasna;
Komes, Draženka

Publication type:

Article

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C456, doi. 10.1111/j.1750-3841.2009.01226.x

By:

STAHL, L.;
MILLER, K. B.;
APGAR, J.;
SWEIGART, D. S.;
STUART, D. A.;
MCHALE, N.;
OU, B.;
KONDO, M.;
HURST, W. J .

Publication type:

Article

Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 3, p. 91, doi. 10.3390/metabo10030091

By:

Cain, Nicolas;
Marji, Christian;
von Wuthenau, Kristian;
Segelke, Torben;
Fischer, Markus

Publication type:

Article

Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of d-limonene.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 716, doi. 10.1002/ejlt.201400557

By:

Miyasaki, EriksEN Koji;
Santos, Camilia Aoyagui dos;
Vieira, Luana Reis;
Ming, Chiu Chih;
Calligaris, Guilherme A.;
Cardoso, Lisandro Pavie;
Gonçalves, LirENy Aparecida Guaraldo

Publication type:

Article

Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1239

By:

Aisyah Zafirah, M. D.;
Roselina, K.;
Jinap, S.;
Norhayati, H.

Publication type:

Article

Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1589

By:

Misnawi

Publication type:

Article

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2620, doi. 10.3390/su13052620

By:

Barišić, Veronika;
Petrović, Jovana;
Lončarević, Ivana;
Flanjak, Ivana;
Šubarić, Drago;
Babić, Jurislav;
Miličević, Borislav;
Doko, Kristina;
Blažić, Marijana;
Ačkar, Đurđica;
Rosen, Marc A.;
Testa, Riccardo

Publication type:

Article

Improvement of industrial processes in Colombia. Case study: Cocoa pressing process in a chocolate factory.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 183, p. 307, doi. 10.1016/j.cherd.2022.05.013

By:

Melo, Liceth J.;
Orjuela, Alvaro;
Guerrero, Elmer

Publication type:

Article

Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.

Published in:

Foods, 2023, v. 12, n. 21, p. 3924, doi. 10.3390/foods12213924

By:

Guzmán-Armenteros, Tania María;
Ruales, Jenny;
Cuesta-Plúa, Cristina;
Bravo, Juan;
Sinche, Marco;
Vera, Edwin;
Vera, Edison;
Vargas-Jentzsch, Paul;
Ciobotă, Valerian;
Ortega-Ojeda, Fernando E.;
Proaño, Andrés;
Echeverría, Armando;
Ramos-Guerrero, Luis

Publication type:

Article

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.

Published in:

Foods, 2023, v. 12, n. 17, p. 3316, doi. 10.3390/foods12173316

By:

Djali, Mohamad;
Santasa, Kimberly;
Indiarto, Rossi;
Subroto, Edy;
Fetriyuna, Fetriyuna;
Lembong, Elazmanawati

Publication type:

Article

Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Fat Bloom Process.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136594

By:

Hadri, Mustapha El;
Bresson, Serge;
Lecuelle, Albane;
Bougrioua, Fatiha;
Baeten, Vincent;
Nguyen, Van Hung;
Faivre, Vincent;
Courty, Matthieu

Publication type:

Article

Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1232323

By:

Van de Voorde, Dario;
Díaz-Muñoz, Cristian;
Hernandez, Carlos Eduardo;
Weckx, Stefan;
De Vuyst, Luc

Publication type:

Article

HOW DOES COCOA WASTE AFFECT HEALTH? A SYSTEMATIC REVIEW.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 441, doi. 10.17306/j.afs.1187

By:

Irma, Rita;
Amiruddin, Ridwan;
Jafar, Nurhaedar;
Wahiduddin;
Alam, Gemini;
Sudargo, Toto;
Nasir, Sudirman;
Moedjiono, Apik Indarty

Publication type:

Article

REVIEW ON MAXIMUM LIMITS OF CADMIUM IN COCOA (THEOBRAMA CACAO L.).

Published in:

Granja, de Ciencias de la Vida, 2021, v. 34, n. 2, p. 113, doi. 10.17163/lgr.n34.2021.08

By:

Florida Rofner, Nelino

Publication type:

Article

Comparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products.

Published in:

Food Biotechnology, 2015, v. 29, n. 1, p. 1, doi. 10.1080/08905436.2014.996761

By:

Ha, Lam Thi Viet;
Vanlerberghe, Lore;
Toan, Ha Thanh;
Dewettinck, Koen;
Messens, Kathy

Publication type:

Article

Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings.

Published in:

International Journal of Recycling of Organic Waste in Agriculture, 2017, v. 6, n. 2, p. 99, doi. 10.1007/s40093-017-0156-8

By:

Fidelis, Chris;
Rajashekhar Rao, B.

Publication type:

Article

Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023).

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 4, p. 352, doi. 10.1093/bbb/zbae011

By:

Kumar, Sharvintha Salaish;
Jalil, Abbe Maleyki Mhd;
Hussin, Napisah;
Daud, Zulfitri 'Azuan Mat;
Ismail, Amin

Publication type:

Article

Antagonistic Activity of Cellulase-Producing Yeasts Isolated from Cocoa Fermentation Against Pathogenic Molds Collected from Damaged Cocoa Fruits.

Published in:

KnE Life Sciences, 2024, p. 85, doi. 10.18502/kls.v8i1.15401

By:

Dalia Sukmawati;
Alika Firhandini;
Umi Khumaiya;
Dwi Ayu Komsiatun;
Syifa Aulia Gunadi;
Atin Supiyani;
Dwi Ningsih Susilowati;
Shabrina Nida Al Husna;
Hesham El Enshasy;
Daniel Joe Dailin;
Catur Sriherwanto

Publication type:

Article

USE OF COCOA SHELL IN INSTANT COCOA POWDERS – RESEARCH OF DIFFERENT HYDROCOLLOID ADDITIONS AND DRYING TECHNIQUES.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2022, v. 11, n. 2, p. 50

By:

Barišić, Veronika;
Ačkar, Đurđica;
Lamešić, Sandra;
Grbeš, Josipa;
Škrabal, Svjetlana;
Flanjak, Ivana

Publication type:

Article

Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 81, doi. 10.1002/jsfa.9996

By:

Ruesgas‐Ramón, Mariana;
Suárez‐Quiroz, Mirna L;
González‐Ríos, Oscar;
Baréa, Bruno;
Cazals, Guillaume;
Figueroa‐Espinoza, Maria C;
Durand, Erwann

Publication type:

Article

Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination.

Published in:

Environmental Health Perspectives, 2005, v. 113, n. 10, p. 1344, doi. 10.1289/ehp.8009

By:

Rankin, Charley W.;
Nriagu, Jerome O.;
Aggarwal, Jugdeep K.;
Arowolo, Toyin A.;
Adebayo, Kola;
Flegal, A. Russell

Publication type:

Article

Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production.

Published in:

Microbial Cell Factories, 2018, v. 17, p. 1, doi. 10.1186/s12934-018-0866-2

By:

Wei, Yongjun;
Bergenholm, David;
Gossing, Michael;
Siewers, Verena;
Nielsen, Jens

Publication type:

Article

THE COMPARISON OF THE EFFECTIVENESS OF COCOA BUTTER (CB) AND COCOA BUTTER ALTERNATIVES (CBA) IN CHOCOLATE MANUFACTURE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 85, doi. 10.31926/but.fwiafe.2021.14.63.2.8

By:

BUDIANTO;
KUSMARDINI, DIAH

Publication type:

Article

Cocoa Bean Shells: A Potential Chocolate Replacement in Food Production.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2025, v. 15, n. 1, p. 147, doi. 10.18517/ijaseit.15.1.20270

By:

Fetriyuna, Fetriyuna;
Djali, Mohamad;
Rafi, Afif Ziyadi;
Nurunnisa, Delfina Awalia;
Purwestri, Ratna Chrismiari

Publication type:

Article

Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material.

Published in:

Grasas y Aceites, 2011, v. 62, n. 4, p. 467, doi. 10.3989/gya.114910

By:

Krysiak, W.

Publication type:

Article

MITIGATING GENETIC EROSION IN COCOA AND COFFEE: DRIVERS, IMPACTS, AND SUSTAINABLE CONSERVATION SOLUTIONS IN AFRICAN AGROECOSYSTEMS.

Published in:

Eurasian Journal of Applied Biotechnology, 2025, n. 2, p. 9, doi. 10.11134/btp.2.2025.2

By:

Babatunde, O. P.;
Odey, C. F.;
Sulaimon, F. O.;
Balogun, S. T.;
Ojetola, M. A.;
Eshiozemagbon, J. O.;
Tijani, A. A.

Publication type:

Article

Effects of cocoa extract supplementation and multivitamin/multimineral supplements on self-reported fractures in the Cocoa Supplement and Multivitamins Outcomes Study randomized clinical trial.

Published in:

Journal of Bone & Mineral Research, 2025, v. 40, n. 5, p. 591, doi. 10.1093/jbmr/zjaf030

By:

Crandall, Carolyn J;
Chou, Sharon;
Kim, Eunjung;
Ratnarajah, Dana;
Cook, Nancy R;
Clar, Allison;
Sesso, Howard D;
Manson, JoAnn E;
LeBoff, Meryl S

Publication type:

Article

Influence of organic cocoa agroforestry on soil physico-chemical properties and crop yields of smallholders' cocoa farms, Ghana.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 3, p. 255, doi. 10.1017/S1742170520000290

By:

Asigbaase, Michael;
Lomax, Barry H.;
Dawoe, Evans;
Sjogersten, Sofie

Publication type:

Article

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 823, doi. 10.1002/aocs.12929

By:

Hussain, Norhayati;
Maarof, Syahida;
Mohamad, Roiaini;
Rajentran, Komati;
Umar, Nasiru Bilkisu

Publication type:

Article

Novel Cocoa Butter Equivalent from Microalgal Butters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1095, doi. 10.1002/aocs.12408

By:

Ghazani, Saeed M.;
Marangoni, Alejandro G.

Publication type:

Article

Accelerated Fat Bloom in Chocolate Model Systems: Replacement of Cocoa Powder with Sugar Particles and the Effects of Lecithin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 377, doi. 10.1002/aocs.12345

By:

Jin, Jiayang;
Hartel, Richard W.

Publication type:

Article

Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1579, doi. 10.1007/s11746-015-2728-y

By:

Vieira, Luana Reis;
Efraim, Priscilla;
Van de Walle, Davy;
De Clercq, Nathalie;
Dewettinck, Koen

Publication type:

Article

Performance of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 1013, doi. 10.1007/s11746-010-1585-y

By:

Çiftçi, Ozan;
Göğüş, Fahrettin;
Fadıloğlu, Sibel

Publication type:

Article

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 38, doi. 10.1016/j.fbp.2024.05.003

By:

Valencia, Alexandra;
Elías-Peñafiel, Carlos;
Encina-Zelada, Christian R.;
Anticona, Mayra;
Ramos-Escudero, Fernando

Publication type:

Article

Process simulation and debottlenecking for an industrial cocoa manufacturing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013

By:

Alshekhli, Omar;
Foo, Dominic C. Y.;
Ching Lik Hii;
Chung Lim Law

Publication type:

Article

Managing insect services and disservices in cocoa agroforestry systems.

Published in:

Agroforestry Systems, 2023, v. 97, n. 6, p. 965, doi. 10.1007/s10457-023-00839-x

By:

Ambele, Chaba F.;
Bisseleua, Hervé D. B.;
Djuideu, Christian T. L.;
Akutse, Komivi S.

Publication type:

Article

Structure of cocoa farming systems in West and Central Africa: a review.

Published in:

Agroforestry Systems, 2019, v. 93, n. 5, p. 2009, doi. 10.1007/s10457-018-0306-7

By:

Sonwa, Denis J.;
Weise, Stephan F.;
Schroth, Goetz;
Janssens, Marc J. J.;
Shapiro, Howard-Yana

Publication type:

Article

Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana.

Published in:

Agroforestry Systems, 2019, v. 93, n. 4, p. 1455, doi. 10.1007/s10457-018-0253-3

By:

Kongor, J. E.;
Boeckx, P.;
Vermeir, P.;
Van de Walle, D.;
Baert, G.;
Afoakwa, E. O.;
Dewettinck, K.

Publication type:

Article

Is kola Tree the Enemy of Cocoa? A Critical Analysis of Agroforestry Recommendations Made to Ivorian Cocoa Farmers.

Published in:

Human Ecology: An Interdisciplinary Journal, 2018, v. 46, n. 2, p. 159, doi. 10.1007/s10745-018-9975-0

By:

Sanial, Elsa;
Ruf, François

Publication type:

Article

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1007, doi. 10.3390/antiox12051007

By:

Cañas, Silvia;
Rebollo-Hernanz, Miguel;
Bermúdez-Gómez, Patricia;
Rodríguez-Rodríguez, Pilar;
Braojos, Cheyenne;
Gil-Ramírez, Alicia;
Benítez, Vanesa;
Aguilera, Yolanda;
Martín-Cabrejas, María A.

Publication type:

Article

Effect of Cocoa Roasting on Chocolate Polyphenols Evolution.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 469, doi. 10.3390/antiox12020469

By:

La Mantia, Alessandro;
Ianni, Federica;
Schoubben, Aurélie;
Cespi, Marco;
Lisjak, Klemen;
Guarnaccia, Davide;
Sardella, Roccaldo;
Blasi, Paolo

Publication type:

Article