Works matching DE "FOOD industry equipment"
Results: 88
Discomforting comfort foods: stirring the pot on Kraft Dinner<sup>®</sup> and social inequality in Canada.
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- Agriculture & Human Values, 2009, v. 26, n. 3, p. 167, doi. 10.1007/s10460-008-9153-x
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- Article
DOMAIN ONTOLOGY DEVELOPMENT FOR CONDITION MONITORING SYSTEM OF INDUSTRIAL CONTROL EQUIPMENT AND DEVICES.
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- Radio Electronics, Computer Science, Control, 2022, n. 1, p. 157, doi. 10.15588/1607-3274-2022-1-16
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- Article
Inside Out High-Pressure Processing.
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- Journal of Ocean Technology, 2013, p. 128
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- Article
Protective Starter Cultures Given Added Safety.
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- Journal of Ocean Technology, 2013, p. 49
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- Article
Bearings combine food contact compliance with performance.
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- Advanced Materials & Processes, 2004, v. 162, n. 12, p. 13
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- Article
Machine's Eye View of Poultry and Produce.
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- Agricultural Research, 2007, v. 55, n. 1, p. 18
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- Article
New, Convenient Catfish Products Created.
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- Agricultural Research, 2006, v. 54, n. 1, p. 16
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- Article
RESEARCH ON IRON AND NICKEL MIGRATION FROM AUSTENITIC STAINLESS STEELS INTO ACID FOOD PRODUCTS.
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- Annals of DAAAM & Proceedings, 2011, p. 689
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- Article
Molecular Detection of Florfenicol and Chloramphenicol Resistance among Escherichia coli Isolates from Healthy Pigs During 2003 to 2007.
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- Journal of Food & Drug Analysis, 2009, v. 17, n. 3, p. 217
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- Article
Innovación en el deshidratado solar.
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- INGENIARE - Revista Chilena de Ingeniería, 2016, v. 24, p. 72
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- Article
Introduction.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 403, doi. 10.1177/1082013208102119
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- Article
Reviews: Advantages and Limitations on Processing Foods by UV Light.
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- Food Science & Technology International, 2004, v. 10, n. 3, p. 137, doi. 10.1177/1082013204044359
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- Article
Changes in the sodium content of leading Australian fast-food products between 2009 and 2012.
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- Medical Journal of Australia, 2014, p. 340, doi. 10.5694/mja13.10049
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- Article
Food pedagogies in Japan: From the implementation of the Basic Law on Food Education to Fukushima.
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- Australian Journal of Adult Learning, 2012, v. 52, n. 3, p. 507
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- Article
The next-generation consumer microwave oven: a review.
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- Journal of Microwave Power & Electromagnetic Energy, 2022, v. 56, n. 2, p. 82, doi. 10.1080/08327823.2022.2066772
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- Article
PRICE DIFFERENTIALS AMONG GROCERY STORES IN BLOOMINGTON, INDIANA.
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- Journal of Marketing, 1940, v. 5, n. 2, p. 148, doi. 10.2307/1245445
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- Article
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.
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- Journal of Animal Science, 2003, v. 81, n. 2, p. 457, doi. 10.2527/2003.812457x
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- Article
Biotechnology: The Healthy Choice?
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- Health Marketing Quarterly, 2005, v. 22, n. 3, p. 59, doi. 10.1300/j026v22n03_05
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- Article
Making it Work: The Application of Time as a Public Health Control in the Field.
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- Journal of Environmental Health, 2008, v. 71, n. 2, p. 26
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- Article
Nanotechnology: Its Impact on Food Safety.
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- 2008
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- Editorial
Freeze-Drying -- Application in Food Processing and Biotechnology -- A Review.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 165, doi. 10.2478/v10222-011-0017-5
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- Article
Ohmic Heating Behavior of Certain Selected Liquid Food Materials.
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- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1378
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- Article
ЗАСТОСУВАННЯ ЕФЕКТІВ ГІДРОДИНАМІЧНОЇ КАВІТАЦІЇ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ.
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- Scientific Works, 2022, v. 86, n. 1, p. 44, doi. 10.15673/swonaft.v86i1.2402
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- Article
Chromatographic methods for the determination of mycotoxins in food products.
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- Journal of Analytical Chemistry, 2013, v. 68, n. 3, p. 195, doi. 10.1134/S1061934813030027
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- Article
Temperature distribution analysis of a water cascading retort in rotary and static modes.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 551, doi. 10.1046/j.1365-2621.2001.00485.x
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- Article
Rolling horizon scheduling in a rolling-mill.
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- Annals of Operations Research, 1997, v. 69, n. 1-4, p. 323, doi. 10.1023/A:1018993331077
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- Article
Desenvolvimento de novas configuraçÕes para misturadores estáticos por meio da simulação computacional.
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- Exacta, 2012, v. 10, n. 2, p. 259, doi. 10.5585/Exacta.v10n2.3281
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- Article
Ground Thermal Inertia for Energy Efficient Building Design: A Case Study on Food Industry.
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- Energies (19961073), 2012, v. 5, n. 2, p. 227, doi. 10.3390/en5020227
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- Article
Atomizing Spray Systems for Application of Edible Coatings.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. 323, doi. 10.1111/j.1541-4337.2012.00186.x
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- Article
Status of Physics-Based Models in the Design of Food Products, Processes, and Equipment.
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- Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 1, p. 121, doi. 10.1111/j.1541-4337.2007.00030.x
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- Article
Food processing aid.
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- Chemical Engineering, 2007, v. 114, n. 10, p. 16
- Publication type:
- Article
Environmental Impacts of Various Disinfection Procedures during Laundering.
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- Tekstilec, 2011, v. 54, n. 7-9, p. 149
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- Publication type:
- Article
RESEARCH ON AUTOMATION SYSTEMS THAT USE GEOTHERMAL WATER ENERGY WHEN IS APPLIED TO FOOD INDUSTRY MACHINERY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 149
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- Article
CONSIDERATIONS REGARDING THE ACCURACY OF DOSING EQUIPMENTS FOR AGRO-FOODS BULK SOLIDS THAT USE VIBRATORY FEEDING SYSTEMS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2009, v. 2 (52), n. 51, p. 99
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- Article
INNOVATION ET MARCHÉS DES ALIMENTS--SANTÉ.
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- Revue Française du Marketing, 2001, n. 182, p. 99
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- Article
A review of dietary exposure and toxicological information on epoxidised soybean oil (ESBO) in food-contact applications.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2204, doi. 10.1080/19440049.2018.1506161
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- Article
Moving jets mix up the food and drink industry.
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- TCE: The Chemical Engineer, 2010, n. 834, p. 36
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- Article
EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 149, doi. 10.1111/j.1745-4514.2008.00203.x
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- Article
Biotechnology and the development of food markets: retrospect and prospects.
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- European Review of Agricultural Economics, 2008, v. 35, n. 3, p. 331, doi. 10.1093/erae/jbn014
- Publication type:
- Article
A SOYBEAN EDUCATION CURRICULUM FOR PRESCHOOLERS: INTRODUCING NEW FOODS TO CHILDREN.
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- Journal of Family & Consumer Sciences, 1999, v. 91, n. 1, p. 59
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- Publication type:
- Article
Cooking with Bimby in a moment of recruitment: Exploring conventions and practice perspectives.
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- Journal of Consumer Culture, 2011, v. 11, n. 1, p. 37, doi. 10.1177/1469540510391221
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- Publication type:
- Article
An Inventory Model with Exponential Demand with Weibull Distribution Deterioration with Partial Backloging & Trade Credit Under Inflection.
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- International Transactions in Mathematical Sciences & Computer, 2011, v. 4, n. 2, p. 321
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- Publication type:
- Article
ANALYSIS OF THE DRYING KINETICS OF S. BARTOLOMEU PEARS FOR DIFFERENT DRYING SYSTEMS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 11, p. 1772
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- Publication type:
- Article
TRATAMIENTO DE AIRE EN SALAS LIMPIAS DESTINADAS A LA MANIPULACIÓN DE ALIMENTOS.
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- EDIPORC, 2008, n. 117, p. 62
- Publication type:
- Article
IMPROVEMENT OF EQUIPMENT IN ORDER TO INTENSIFY THE PROCESS OF DRYING DISPERSED FOOD PRODUCTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 15, doi. 10.15587/1729-4061.2020.192363
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- Publication type:
- Article
Development of Reduced Beany Flavor Full-fat Soy Paste for Comminuted Meat Products.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S395, doi. 10.1111/j.1750-3841.2006.00045.x
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- Publication type:
- Article
Adaptation of Classical Processes to New Technical Developments and Quality Requirements.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E240, doi. 10.1111/j.1365-2621.2004.tb10715.x
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- Article
Engineering and Enhanced Product Confidence and Safety.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E255, doi. 10.1111/j.1365-2621.2004.tb10717.x
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- Publication type:
- Article
Secondary Flow and Residence Time Distribution in Food Processing Holding Tubes with Bends.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 941, doi. 10.1111/j.1365-2621.1999.tb12256.x
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- Publication type:
- Article
Sulfurous off-flavor formation and lipid oxidation in heat-sterilized meat in trays.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 716, doi. 10.1111/j.1365-2621.1998.tb15821.x
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- Publication type:
- Article