Works matching IS 19854668 AND DT 2012 AND VI 19 AND IP 1

Results: 50

Evaluation of functional properties of egg white obtained from pasteurized shell egg as ingredient in angel food cake.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 303

By:

Tan, T. C.;
Kanyarat, K.;
Azhar, M. E.

Publication type:

Article

Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District -- Indonesia.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 65

By:

Adolf, J. N. P.;
Azis, B. S.

Publication type:

Article

Thermal and dynamic mechanical properties of frozen wheat flour dough added with selected food gums.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 333

By:

Sim, S. Y.;
Noor Aziah, A. A.;
Teng, T. T.;
Cheng, L. H.

Publication type:

Article

Ajowan (Trachyspermum ammi) munch: A shelf stable ready-to-eat appetizer, its development and storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 321

By:

Wadikar, D. D.;
Premavalli, K. S.

Publication type:

Article

Morphological and genetic characteristics of Oyster mushrooms and conditions effecting on its spawn growing.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 347

By:

Dung, N. T. P.;
Tuyen, D. B.;
Quang, P. H.

Publication type:

Article

Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 315

By:

Udachan, Iranna S.;
Sahoo, A. K.;
Hend, G. M.

Publication type:

Article

Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 57

By:

Kusumaningrum, H. D.;
Suliantari;
Dewanti-Hariyadi, R.

Publication type:

Article

Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 51

By:

Diana, J. E.;
Pui, C. F.;
Son, R.

Publication type:

Article

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 45

By:

Vengadesh, L.;
Son, R.;
Yoke-Kqueen, C.

Publication type:

Article

Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 371

By:

Sahilah, A. M.;
Fadly, L.;
Norrakiah, A. S.;
Aminah, A.;
Wan Aida, W. M.;
Ma'aruf, A. G.;
Khan, A.

Publication type:

Article

Occurrence of Vibrio parahaemolyticus in retailed seafood in The Netherlands.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 39

By:

Hassan, Z. H.;
Zwartkruis-Nahuis, J. T. M.;
de Boer, E.

Publication type:

Article

Consumers' demand and willingness to pay for rice attributes in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 363

By:

Ahmad Hanis, I. A. H.;
Jinap, S.;
Mad Nasir, S.;
Alias, R.;
Muhammad Shahrim, A. K.

Publication type:

Article

Response surface methodology for optimisation of hot air drying of blackcurrant concentrate infused apple cubes.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 353

By:

Diamante, L. M.;
Yamaguchi, Y.

Publication type:

Article

Development of nutrient rich noodles by supplementation with malted ragi flour.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 309

By:

Kulkarni, S. S.;
Desai, A. D.;
Ranveer, R. C.;
Sahoo, A. K.

Publication type:

Article

Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 341

By:

Badwaik, L. S.;
Prasad, K.;
Deka, S. C.

Publication type:

Article

Reducing blood cholesterol by a healthy diet.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 29

By:

Izadi, Z.;
Nasirpour, A.;
Izadi, M.;
Izadi, T.

Publication type:

Article

Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 327

By:

Hung, P. V.;
Duy, T. L.

Publication type:

Article

Effect of dietary fiber on blood lipid profile of selected respondent.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 297

By:

Khogare, D. T.

Publication type:

Article

The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 287

By:

Yodfiatfinda;
Mad Nasir, S.;
Zainalabidin, M.;
Md Ariff, H.;
Zulkornain, Y.;
Alias, R.

Publication type:

Article

Antioxidant activities of date pits in a model meat system.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 223

By:

Amany, M. M. B.;
Shaker, M. A.;
Abeer, A. K.

Publication type:

Article

Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 279

By:

Azarakhsh, N.;
Osman, A.;
Ghazali, H. M.;
Tan, C. P.;
Mohd Adzahan, N.

Publication type:

Article

Factors influencing quality of palm oil produced at the cottage industry level in Ghana.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 271

By:

Tagoe, S. M. A.;
Dickinson, M. J.;
Apetorgbor, M. M.

Publication type:

Article

Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 259

By:

Rukmini, A.;
Raharjo, S.;
Hastuti, P.;
Supriyadi, S.

Publication type:

Article

Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss).

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 251

By:

Tabarestani, H. Shahiri;
Maghsoudlou, Y.;
Motamedzadegan, A.;
Mahoonak, A. R. Sadeghi;
Rostamzad, H.

Publication type:

Article

The effects of UV treatment on the properties of sago and mung bean films.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 265

By:

Ummi-Shafiqah, M. S.;
Fazilah, A.;
Karim, A. A.;
Kaur, B.;
Yusup, Y.

Publication type:

Article

Analysis of curcuminoids in food and pharmaceutical products.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 19

By:

Rohman, Abdul

Publication type:

Article

Total anthocyanin content and antioxidant activity of germinated colored rice.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 215

By:

Sutharut, J.;
Sudarat, J.

Publication type:

Article

Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 153

By:

Goh, W. N.;
Rosma, A.;
Kaur, B.;
Fazilah, A.;
Karim, A. A.;
Bhat, Rajeev

Publication type:

Article

Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 229

By:

Mandana, B.;
Russly, A. R.;
Farah, S. T.;
Noranizan, M. A.;
Zaidul, I. S.;
Ali, G.

Publication type:

Article

Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 245

By:

Srianta, I.;
Arisasmita, J. H.;
Patria, H. D.;
Epriliati, I.

Publication type:

Article

Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.).

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 235

By:

Arnnok, P.;
Ruangviriyachai, C.;
Mahachai, R.;
Techawongstien, S.;
Chanthai, S.

Publication type:

Article

Antioxidant activity of fractionated foxtail millet protein hydrolysate.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 207

By:

Mohamed, T. K.;
Issoufou, A.;
Zhou, H.

Publication type:

Article

Evaluation of injury to Saccharomyces rouxii YSa40 cells in low water activity/pH glycerol/CPB stress system.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 95

By:

Yeoh, T. K.;
Cheah, Y. K.;
Davies, R.

Publication type:

Article

Determination of folate content in commonly consumed Malaysian foods.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 189

By:

Chew, S. C.;
Loh, S. P.;
Khor, G. L.

Publication type:

Article

Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 71

By:

Tang, P. L.;
Pui, C. F.;
Wong, W. C.;
Noorlis, A.;
Son, R.

Publication type:

Article

Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 199

By:

Amiza, M. A.;
Kong, Y. L.;
Faazaz, A. L.

Publication type:

Article

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 183

By:

Shamloo, M.;
Bakar, J.;
Mat Hashim, D.;
Khatib, A.

Publication type:

Article

Chemical composition and cyanogenic potential of traditional and high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 175

By:

Emmanuel, O. A.;
Clement, A.;
Agnes, S. B.;
Chiwona-Karltun, L.;
Drinah, B. N.

Publication type:

Article

Health promoting bioactive phytochemicals from Brassica.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 141

By:

Kumar, S.;
Andy, A.

Publication type:

Article

Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 127

By:

Emmanuel, O. A.;
Jennifer, Q.;
Agnes, S. B.;
Jemmy, S. T.;
Firibu, K. S.

Publication type:

Article

Chemical composition changes of two water apple (Syzygium samaragense).

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 167

By:

Rosnah, S.;
Wong, W. K.;
Noraziah, M.;
Osman, H.

Publication type:

Article

Xanthine oxidase inhibitory activity from potential Malaysian medicinal plant as remedies for gout.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 159

By:

Azmi, S. M. N.;
Jamal, P.;
Amid, A.

Publication type:

Article

Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 85

By:

Purwandari, U.;
Vasiljevic, T.

Publication type:

Article

Factors affecting mass transfer during osmotic dehydration of fruits.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 7

By:

Phisut, N.

Publication type:

Article

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 77

By:

Nurmahani, M. M.;
Osman, A.;
Hamid, A. Abdul;
Ghazali, F. Mohamad;
Dek, M. S. Pak

Publication type:

Article

Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 135

By:

Alina, M.;
Azrina, A.;
Mohd Yunus, A. S.;
Mohd Zakiuddin, S.;
Mohd Izuan Effendi, H.;
Muhammad Rizal, R.

Publication type:

Article

Effect of alloe vera (Alloe vera) and crown of god fruit (Phaleria macrocarpa) on sensory, chemical, and microbiological attributes of Indian mackerel (Restrelliger neglectus) during ice storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 119

By:

Winarni, A. Tri;
Eko, S.;
Ismail, M. A.;
Shafiur, R. Mohammad

Publication type:

Article

Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 109

By:

Goh, W. N.;
Rosma, A.;
Kaur, B.;
Fazilah, A.;
Karim, A. A.;
Bhat, Rajeev

Publication type:

Article

Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 101

By:

Das, A. J.;
Deka, S. C.;
Miyaji, T.

Publication type:

Article

The effect of high pressure homogenization on microorganisms in milk.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 1

By:

Pedras, M. M.;
Pinho, C. R. G.;
Tribst, A. A. L.;
Franchi, M. A.;
Cristianini, M.

Publication type:

Article