Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate.
Authors: Amiza, M. A.; Kong, Y. L.; Faazaz, A. L.
Publication: International Food Research Journal, 2012, Vol 19, Issue 1, p199
ISSN: 1985-4668
Publication type: Academic Journal