GIDA KAYNAKLI ENTEROKOKLARIN GIDA VE INSAN SAGLIGI YÖNÜNDEN ÖNEMI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 303
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2011 AND VI 36 AND IP 5
Results: 8
1
2
GIDALARDA GENETIK YAPISI DEGISTIRILMIS ORGANIZMALARIN (GDO) BELIRLENMESI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 295
- By:
- Publication type:
- Article
3
TAHIL ESASLI GLUTENSIZ ÜRÜNLERIN BESINSEL VE TEKNOLOJIK ÖZELLIKLERININ IYILESTIRILMESI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 287
- By:
- Publication type:
- Article
4
PEYNIRALTI SUYUNUN YOGURT ÜRETIMINDE KULLANIM OLANAKLARI AN INVESTIGATION ON THE USE OF WHEY IN YOGHURT PRODUCTION.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 279
- By:
- Publication type:
- Article
5
FARKLI KASLARDAN ELDE EDILEN DEVEKUSU ETLERININ BAZI FIZIKSEL VE BESINSEL ÖZELLIKLERININ BELIRLENMESI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 271
- By:
- Publication type:
- Article
6
EFFECTS OF PROCESSING TECHNIQUES AND COLD STORAGE ON ELLAGIC ACID CONCENTRATION AND SOME QUALITY PARAMETERS OF POMEGRANATE JUICE.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 263
- By:
- Publication type:
- Article
7
CHARACTERIZATION OF POLYPHENOL OXIDASE FROM WHITE CHERRY FRUIT (Starks gold).
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 255
- By:
- Publication type:
- Article
8
SENSORY EVALUATION OF FLAVORED EXTRA VIRGIN OLIVE OIL.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 249
- By:
- Publication type:
- Article