Food networks and Asian/American cooking communities.
- Published in:
- 2013
- By:
- Publication type:
- Essay
Works matching American cooking
Results: 283
1
2
The Cooking Gene: A Journey Through African American Culinary History in the Old South.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
3
Jubilee: Recipes from Two Centuries of African American Cooking.
- Published in:
- Voices: The Journal of New York Folklore, 2021, v. 46, n. 3/4, p. 34
- By:
- Publication type:
- Article
4
American Home Cooking: A Popular History.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
5
Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
6
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
7
Cooking and feminism through Argentine literature.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 3, p. 208, doi. 10.1080/07409710.2022.2089827
- By:
- Publication type:
- Article
8
The "Kitchen Debate" Revisited: Abundance and Anti-domesticity in Cold War America.
- Published in:
- Global Food History, 2024, v. 10, n. 3, p. 375, doi. 10.1080/20549547.2024.2344416
- By:
- Publication type:
- Article
9
A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart.
- Published in:
- Pilot & Feasibility Studies, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40814-020-00697-9
- By:
- Publication type:
- Article
10
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
11
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
12
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
13
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 6, p. 2379, doi. 10.1590/1413-81232021266.22102019
- By:
- Publication type:
- Article
14
BARBECUE.
- Published in:
- History Today, 2019, v. 69, n. 8, p. 82
- By:
- Publication type:
- Article
15
#QuedateEnCasa: How did the Argentine and Spanish TV Industries React to the Outbreak of the COVID Pandemic in 2020?
- Published in:
- Iluminace, 2023, n. 1, p. 43, doi. 10.58193/ilu.1747
- By:
- Publication type:
- Article
16
Reading the Lupton African American Cookbook Collection.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 103, doi. 10.1353/scu.0.0078
- By:
- Publication type:
- Article
17
TEACHING FOOD PROCESSING TO CHEMICAL ENGINEERING STUDENTS WITH NATIVE AMERICAN FOOD.
- Published in:
- CEE: Chemical Engineering Education, 2024, v. 58, n. 1, p. 46, doi. 10.18260/2-1-370.660-132143
- By:
- Publication type:
- Article
18
Mercier, C., P. Linko, and J. M. Harper: Extrusion Cooking. American Association of Cereal Chemists. Inc. St. Paul, Minnesota, USA 1989. 471 Seiten. Gebunden US $ 89.00. ISBN 0-913250-67-8. Zu beziehen bei AACC, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 1, p. 38, doi. 10.1002/star.19900420115
- By:
- Publication type:
- Article
19
iPad® Video Prompting to Teach Cooking Tasks to Korean American Adolescents With Autism Spectrum Disorder.
- Published in:
- Career Development & Transition for Exceptional Individuals, 2020, v. 43, n. 3, p. 131, doi. 10.1177/2165143420908286
- By:
- Publication type:
- Article
20
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
21
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
22
African American Foodways: Explorations of History and Culture.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
23
Cooking in America, 1840–1945.
- Published in:
- 2008
- Publication type:
- Book Review
24
Food in the United States, 1820s–1890.
- Published in:
- 2008
- Publication type:
- Book Review
25
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
26
MODIFIED SOUL: A CULTURALLY SENSITIVE PROCESS MODEL FOR HELPING AFRICAN-AMERICANS ACHIEVE DIETARY GUIDELINES FOR CANCER PREVENTION.
- Published in:
- Ecology of Food & Nutrition, 2002, v. 41, n. 3, p. 181, doi. 10.1080/0367-020291909732
- By:
- Publication type:
- Article
27
Soft food as violence cover-up: militarised foods as foods of the everyday.
- Published in:
- Culture, Theory & Critique, 2023, v. 64, n. 1/2, p. 105, doi. 10.1080/14735784.2023.2266160
- By:
- Publication type:
- Article
28
COVID-19 cookbooks: war and pleasure in US kitchens.
- Published in:
- Culture, Theory & Critique, 2023, v. 64, n. 1/2, p. 91, doi. 10.1080/14735784.2023.2265088
- By:
- Publication type:
- Article
29
Food on the Page: Cookbooks and American Culture.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
30
'What Mrs Fisher knows about cooking' - On the titles of early American cookbooks.
- Published in:
- Language Value, 2023, v. 16, n. 1, p. 23, doi. 10.6035/languagev.7224
- By:
- Publication type:
- Article
31
A Revolution in Eating: How the Quest for Food Shaped America.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
32
OLD MACDONALD HAD A TRUST: HOW MARKET CONSOLIDATION IN THE AGRICULTURAL INDUSTRY, SPURRED ON BY A LACK OF ANTITRUST LAW ENFORCEMENT, IS DESTROYING SMALL AGRICULTURAL PRODUCERS.
- Published in:
- William & Mary Business Law Review, 2022, v. 13, n. 2, p. 575
- By:
- Publication type:
- Article
33
The “anti-hipster” feminism of Asian auntie cooking web series.
- Published in:
- Feminist Media Studies, 2018, v. 18, n. 4, p. 779, doi. 10.1080/14680777.2018.1478693
- By:
- Publication type:
- Article
34
Neoliberalism, Soul Food, and the Weight of Black Women.
- Published in:
- Feminist Media Studies, 2015, v. 15, n. 5, p. 794, doi. 10.1080/14680777.2014.1003390
- By:
- Publication type:
- Article
35
Teaching Asian American History and Foodways.
- Published in:
- Amerasia Journal, 2006, v. 32, n. 2, p. 75
- By:
- Publication type:
- Article
36
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
37
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
38
High on the Hog: A Culinary Journey from Africa to America.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
39
The Early American Table: Food and Society in the New World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
40
The functional dimensions of earth oven cooking: An analysis of an accidently burned maize roast at the C. W. Cooper site in West-central Illinois.
- Published in:
- Journal of Field Archaeology, 2015, v. 40, n. 2, p. 166, doi. 10.1179/0093469015Z.000000000118
- By:
- Publication type:
- Article
41
Health Services Marketing.
- Published in:
- Marketing Health Services, 2008, v. 28, n. 4, p. 6
- By:
- Publication type:
- Article
42
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. By Jennifer Jensen Wallach.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
43
CHINESE BRACEROS? CHINESE MEXICAN WORKERS IN THE UNITED STATES DURING WORLD WAR II.
- Published in:
- Western Historical Quarterly, 2017, v. 48, n. 2, p. 137, doi. 10.1093/whq/whx002
- By:
- Publication type:
- Article
44
Mindful Eating: Reinvigorating American Culinary Diaspora in a Low-income Community.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 49, doi. 10.3727/109830421X16135685359956
- By:
- Publication type:
- Article
45
Early American Cookbooks as Cultural Artifacts.
- Published in:
- 1998
- By:
- Publication type:
- Literary Criticism
46
Preserving Black Crafts and Legacies.
- Published in:
- Southern Cultures, 2022, v. 28, n. 1, p. 1, doi. 10.1353/scu.2022.0006
- By:
- Publication type:
- Article
47
Feijoada and Hoppin' John: Dishing the African Diaspora in Brazil and the United States.
- Published in:
- Southern Cultures, 2019, v. 25, n. 4, p. 158, doi. 10.1353/scu.2019.0051
- By:
- Publication type:
- Article
48
Pie Love You, Cake Do Without You.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 110, doi. 10.1353/scu.2015.0007
- By:
- Publication type:
- Article
49
History, Place, and Power.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 2, doi. 10.1353/scu.2015.0008
- By:
- Publication type:
- Article
50
As We Cooked, As We Lived.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 84, doi. 10.1353/scu.2015.0001
- By:
- Publication type:
- Article