Works matching DE "HISTORY of food"
Results: 573
Food and Identity in England, 1540–1640: eating to impress.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Eating together: food, space, and identity in Malaysia and Singapore.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Russian Food since 1800: Empire at Table.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
The Kingdom of Rye: A Brief History of Russian Food.
- Published in:
- Russian Review, 2023, v. 82, n. 1, p. 186, doi. 10.1111/russ.12430
- By:
- Publication type:
- Article
Book Reviews.
- Published in:
- 2022
- Publication type:
- Book Review
Publications Received.
- Published in:
- Russian Review, 2022, v. 81, n. 1, p. 199, doi. 10.1111/russ.12355
- Publication type:
- Article
Food Aid in Sudan: A History of Power, Politics and Profit: Susanne Jaspars London: Zed Books, pp. 264.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Diners, dudes, and diets: How gender and power collide in food media and culture.
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- Journal of American Culture, 2024, v. 47, n. 4, p. 329, doi. 10.1111/jacc.13573
- By:
- Publication type:
- Article
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Eating Right in America: The Cultural Politics of Food and Health.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
THE LANGUAGE OF FOOD: A LINGUIST READS THE MENU.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Food and Drug: A New Direction in the History of Medicine in China.
- Published in:
- Chinese Medicine & Culture, 2023, v. 6, n. 3, p. 265, doi. 10.1097/MC9.0000000000000074
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- Publication type:
- Article
Bitter Peptides in Fermented Soybean Foods - A Review.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 261, doi. 10.1007/s11130-023-01077-3
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- Publication type:
- Article
Mierea – aliment funcţional cu numeroase utilizări în medicina tradiţională și în cea modernă.
- Published in:
- Farmacist.ro, 2022, n. 3, p. 33
- By:
- Publication type:
- Article
Sacred Consumption: Food and Ritual in Aztec Art and Culture.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Planet Taco: A Global History of Mexican Food.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492 - 1700.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
ALIMENTACIÓN, SOCIEDAD, CULTURA Y POLÍTICA EN EL OCCIDENTE MEDIEVAL.
- Published in:
- Medievalismo, 2022, v. 32, p. 447, doi. 10.6018/medievalismo.551301
- By:
- Publication type:
- Article
Health motive and the purchase of organic food: A meta‐analytic review.
- Published in:
- International Journal of Consumer Studies, 2020, v. 44, n. 2, p. 162, doi. 10.1111/ijcs.12556
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- Publication type:
- Article
Pasta, Pizza and Propaganda: A Political History of Italian Food TV, Francesco Buscemi (2022).
- Published in:
- Journal of Italian Cinema & Media Studies, 2024, v. 12, n. 3, p. 483, doi. 10.1386/jicms_00278_5
- By:
- Publication type:
- Article
Making Australian Food History.
- Published in:
- 2011
- By:
- Publication type:
- Essay
Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture.
- Published in:
- Australian Humanities Review, 2011, n. 51, p. 65, doi. 10.22459/AHR.51.2011.05
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- Publication type:
- Article
Are Underweight Shelter Dogs More Likely to Display Food Aggression toward Humans?
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 12, p. 1035, doi. 10.3390/ani9121035
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- Publication type:
- Article
Sabores de América.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
A Feast for the Eyes: Art, Performance, and the Late Medieval Banquet.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3672, doi. 10.3390/su15043672
- By:
- Publication type:
- Article
"Could You Not Turn Your Back on This Hunger Country?": Food in the Migration Process of German Emigrants, 1816-1856.
- Published in:
- Aspeers, 2012, n. 5, p. 19, doi. 10.54465/aspeers.05-03
- By:
- Publication type:
- Article
Introduction and Use of Horseradish (Armoracia rusticana) as Food and Medicine from Antiquity to the Present: Emphasis on the Nordic Countries.
- Published in:
- Journal of Herbs, Spices & Medicinal Plants, 2011, v. 17, n. 3, p. 197, doi. 10.1080/10496475.2011.595055
- By:
- Publication type:
- Article
Towards a Natural History of Foodgetting.
- Published in:
- Sociologia Ruralis, 2017, v. 57, n. 2, p. 245, doi. 10.1111/soru.12144
- By:
- Publication type:
- Article
True to the Land: A history of food in Australia.
- Published in:
- Journal of the Royal Australian Historical Society, 2022, v. 108, n. 2, p. 256
- By:
- Publication type:
- Article
Food Power: The Rise and Fall of the Postwar American Food System/Supersizing Urban America: How Inner Cities Got Fast Food with Government Help.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
The Nexus of Technology and the Environment.
- Published in:
- Alternatives Journal (AJ) - Canada's Environmental Voice, 2021, v. 46, n. 1, p. 80
- By:
- Publication type:
- Article
Die gescheiterte Neugestaltung der Alltagskost.
- Published in:
- Technikgeschichte, 2011, v. 78, n. 3, p. 187
- By:
- Publication type:
- Article
Book Review: Environmental Histories of the First World War by Richard P. Tucker, Tait Keller, J.R. McNeill, and Martin Schmid.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
The Village Table: A Delicious History of Food in the Saugatuck-Douglas Area.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Diet for a Large Planet.
- Published in:
- 2022
- By:
- Publication type:
- Product Review
Dietary risk factors for inflammatory bowel disease in Shanghai: A case--control study.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2022, v. 31, n. 3, p. 405, doi. 10.6133/apjcn.202209_31(3).0008
- By:
- Publication type:
- Article
Women, Food Exchange, and Governance in Early Modern England.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 737, doi. 10.1002/aocs.12513
- By:
- Publication type:
- Article
The Colonial/Imperial History of Insect Food Avoidance in the United States.
- Published in:
- Annals of the Entomological Society of America, 2019, v. 112, n. 6, p. 560, doi. 10.1093/aesa/saz023
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- Publication type:
- Article
John Ray and Caciocavallo Cheese.
- Published in:
- Notes & Queries, 2013, v. 60, n. 1, p. 84, doi. 10.1093/notesj/gjs219
- By:
- Publication type:
- Article
Şükürler Sofrası Rızıklar Kapısı: İmaretler (Ayasofya, Nuruosmaniye, Şehzade, Atik Valide, Çinili).
- Published in:
- Gümüshane University Journal of Social Sciences (GUSBID) / Gümüshane Üniversitesi Sosyal Bilimler Dergisi (GUSBID), 2022, v. 13, n. 1, p. 98
- By:
- Publication type:
- Article
Food, Eating and Identity in Early Medieval England.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Food and Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008.
- Published in:
- 2011
- Publication type:
- Book Review
Food and Drink in Archeology I: University of Nottingham Postgraduate Conference 2007.
- Published in:
- 2010
- Publication type:
- Book Review
Beyond Cultural Authenticity and National Branding: Telling Global History through Soju.
- Published in:
- Korea Journal, 2024, v. 64, n. 4, p. 192, doi. 10.25024/kj.2024.64.4.192
- By:
- Publication type:
- Article
We All Scream for Ice Cream: A History of Summer’s Favorite Treat.
- Published in:
- New Jersey Studies: An Interdisciplinary Journal, 2024, v. 10, n. 2, p. 246, doi. 10.14713/njs.v10i2.363
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- Publication type:
- Article
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
EFFECTS OF A HIGH-PROBABILITY INSTRUCTIONAL SEQUENCE ON GENERALIZED FOOD CONSUMPTION.
- Published in:
- Mexican Journal of Behavioral Analysis / Revista Mexicana de Análisis de la Conducta, 2018, v. 44, n. 2, p. 97, doi. 10.5514/rmac.v44.i2.68546
- By:
- Publication type:
- Article
CHOP SUEY: THE HISTORIAN'S COOKBOOK.
- Published in:
- History Today, 2019, v. 69, n. 10, p. 84
- By:
- Publication type:
- Article