Works matching Alcoholic beverages

Results: 5000

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks.

Published in:

2022

By:

Kato, Mio;
Ishikawa, Hirono;
Kiuchi, Takahiro;
Akiyama, Miki;
Kawamura, Yoko;
Okuhara, Tsuyoshi;
Ono, Naoko;
Miyawaki, Rina

Publication type:

journal article

OSMANLI MEN'-İ MÜSKİRÂT CEMİYETİ VE MEN'-İ MÜSKİRÂT KÂNUNU.

Published in:

Journal of International Social Research, 2013, v. 6, n. 26, p. 161

By:

DOĞAN, Cem

Publication type:

Article

DIFERENÇAS ENTRE A PUBLICIDADE DAS BEBIDAS ALCÓOLICAS E DO CIGARRO: PROPORCIONALIDADE AOS EFEITOS DANOSOS À SAÚDE OU NEGLIGÊNCIA ESTATAL?

Published in:

Revista Jurídica (0103-3506), 2017, v. 2, n. 47, p. 123, doi. 10.6084/m9.figshare.5184568

By:

Lando, Giorge André;
Bernado, Camila Ribeiro;
Cardoso Vasconcelos, Ellyne Henrique

Publication type:

Article

Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043

By:

Gavahian, Mohsen;
Manyatsi, Thabani Sydney;
Morata, Antonio;
Tiwari, Brijesh K.

Publication type:

Article

Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study.

Published in:

BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-03085-1

By:

Yoshimoto, Hisashi;
Kawaida, Kyoko;
Dobashi, Shohei;
Saito, Go;
Owaki, Yukiko

Publication type:

Article

Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions.

Published in:

Foods, 2025, v. 14, n. 7, p. 1152, doi. 10.3390/foods14071152

By:

Qiu, Yue;
Deng, Qi;
Zhang, Yongqing;
Sun, Baoguo;
Li, Wenxian;
Dong, Wei;
Sun, Xiaotao

Publication type:

Article

Surface-enhanced Raman scattering for quantitative detection of ethyl carbamate in alcoholic beverages.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 27, p. 9419, doi. 10.1007/s00216-013-7396-x

By:

Yang, Danting;
Zhou, Haibo;
Ying, Yibin;
Niessner, Reinhard;
Haisch, Christoph

Publication type:

Article

Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 5020, doi. 10.1111/1541-4337.13253

By:

Liao, Hui;
Asif, Hussain;
Huang, Xinlei;
Luo, Yi;
Xia, Xiaole

Publication type:

Article

UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.

Published in:

EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388

By:

Thagunna, Bishal;
Bhattarai, Simran;
Poudel, Ranjita;
Poudel, Riya Roshani;
Karki, Laxmi;
Sharma, Shristi Poudel

Publication type:

Article

"Tebaa-i Yunaniye'den Tebaa-i Osmaniye'ye: II. Abdülhamid Döneminde Kastamonu'da Gayrimüslim Tüccarlar ve Merika Petropulo'nun Müskirat Mücadelesi".

Published in:

Kebikeç: İnsan Bilimleri İçin Kaynak Araştırmaları Dergisi, 2020, n. 49, p. 177

By:

ÖZDİŞ, Hamdi

Publication type:

Article

AVAILABILITY CONDITIONS AS A CRITICAL FACTOR IN PRODUCT CATEGORY MANAGEMENT IN SHAPING THE OFFER OF NON-ALCOHOLIC EQUIVALENTS OF ALCOHOLIC BEVERAGES.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 207, p. 211, doi. 10.29119/1641-3466.2024.207.12

By:

KAMIŃSKA, Anna;
DMOWSKI, Przemysław;
MARJAŃSKA, Ewa

Publication type:

Article

Consumption of alcoholic and non-alcoholic beverages: ELSA-Brasil results.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, p. 3825, doi. 10.1590/1413-81232021269.2.30682019

By:

Herzog Siqueira, Jordana;
Miguel Teixeira Santana, Nathália;
Sabrina Silva Pereira, Taísa;
Dias Moreira, Alexandra;
Martins Benseñor, Isabela;
Maria Barreto, Sandhi;
Velasquez-Melendez, Gustavo;
del Carmen Bisi Molina, Maria

Publication type:

Article

Nazewnictwo bezalkoholowych odpowiedników napojów alkoholowych stosowane na rynku polskim w świetle krajowych i unijnych regulacji prawnych.

Published in:

Cracow Review of Economics & Management / Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2023, v. 1001, n. 3, p. 105, doi. 10.15678/ZNUEK.2023.1001.0306

By:

Kamińska, Anna;
Dmowski, Przemysław

Publication type:

Article

The Consumption of Alcoholic Beverages Can Be Reduced by Fiscal Means? Study on the Case of Romania.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7553, doi. 10.3390/su13147553

By:

Bostan, Ionel;
Rusu, Valentina Diana

Publication type:

Article

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202

By:

Baschali, Aristea;
Tsakalidou, Effie;
Kyriacou, Adamantini;
Karavasiloglou, Nena;
Matalas, Antonia-Leda

Publication type:

Article

Law Enforcement In The Implementation of Kuningan Regency Regional Regulation Number 6 of 2014 Against The Illegal Sale of Alcoholic Beverages.

Published in:

Journal Research of Social Science, Economics & Management, 2024, v. 4, n. 1, p. 67, doi. 10.59141/jrssem.v4i1.692

By:

Alghifari, Gaza Muhammad;
Lopiyana, Farah Aulia;
Maryam, Reka;
Rasta, Gunadi;
Nurhaqi, Ari

Publication type:

Article

高通量筛选技术在酒精饮品生产菌株性能改良中的应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 19, doi. 10.11882/j.issn.0254-5071.2023.07.004

By:

赵鑫锐;
侯晓平;
张博涵;
尹花;
孙丹妮;
贺扬

Publication type:

Article

两种工艺拐枣酒抗氧化成分及活性比较.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 44, doi. 10.11882/j.issn.0254-5071.2021.01.009

By:

唐兰芳;
王锋;
谭兴和;
郭红英;
刘志伟;
苏小军;
李清明;
张锦钰;
秦丹

Publication type:

Article

Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage.

Published in:

Biotechnology Letters, 2015, v. 37, n. 7, p. 1439, doi. 10.1007/s10529-015-1811-7

By:

Lee, Ja-Yeon;
Im, Young-Kum;
Ko, Hyun-Mi;
Chin, Jong-Eon;
Kim, Il-Chul;
Lee, Hwanghee;
Bai, Suk

Publication type:

Article

Effects of caffeinated alcoholic beverages with low alcohol and high caffeine content on cognitive and motor functions.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2017, v. 32, n. 6, p. n/a, doi. 10.1002/hup.2634

By:

Cheng, Wan‐Ju;
Lin, Chun‐Cheng;
Cheng, Yawen;
Huang, Ming‐Chyi

Publication type:

Article

Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020051

By:

Koketso Motlhanka;
Kebaneilwe Lebani;
Teun Boekhout;
Nerve Zhou

Publication type:

Article

Demographical, personality, alcohol use, and mental health characteristics associated with different alcoholic beverage preferences among students.

Published in:

Cogent Psychology, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311908.2020.1824305

By:

Erevik, Eilin K.;
Torsheim, Torbjørn;
Vedaa, Øystein;
Andreassen, Cecilie S;
Pallesen, Ståle;
Tommasi, Marco

Publication type:

Article

Differences in Alcohol Consumption and Preferences for Types of Alcoholic Beverages in OECD Countries.

Published in:

Addictology / Adiktologie, 2020, v. 20, n. 1/2, p. 29, doi. 10.35198/01-2020-001-0001

By:

GAVUROVÁ, B.;
RIGELSKÝ, M.;
IVANKOVÁ, V.

Publication type:

Article

Alcoholic beverage types consumed by population subgroups in the United States: Implications for alcohol policy to address health disparities.

Published in:

Drug & Alcohol Review, 2024, v. 43, n. 4, p. 946, doi. 10.1111/dar.13819

By:

Cook, Won Kim;
Kerr, William C.;
Zhu, Yachen;
Bright, Sophie;
Buckley, Charlotte;
Kilian, Carolin;
Lasserre, Aurelie M.;
Llamosas‐Falcón, Laura;
Mulia, Nina;
Rehm, Jürgen;
Probst, Charlotte

Publication type:

Article

Alcoholic beverage consumption, smoking habits, and periodontitis: A cross-sectional investigation of the NutriNet-Santé study.

Published in:

2021

By:

Hamdi, Zeineb;
Detzen, Laurent;
Fessi, Sabrine;
Julia, Chantal;
Hercberg, Serge;
Czernichow, Sébastien;
Boillot, Adrien;
Touvier, Mathilde;
Bouchard, Philippe;
Andreeva, Valentina A.;
Carra, Maria Clotilde

Publication type:

journal article

Documentation of traditional alcoholic beverages and their indigenous utilization pattern by Kinnaura tribes of Himachal Pradesh, North Western Himalaya.

Published in:

Indian Journal of Traditional Knowledge, 2021, v. 20, n. 4, p. 1002, doi. 10.56042/ijtk.v20i4.34760

By:

Lata, Swaran;
Negi, Pitamber Singh;
Samant, Sher Singh;
Seth, Mukesh Kumar;
Shrama, Shivani

Publication type:

Article

The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 202, doi. 10.1271/bbb.110639

By:

Nagatomi, Yasushi;
Inoue, Tomonori;
Uyama, Atsuo;
Mochizuki, Naoki

Publication type:

Article

The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages.

Published in:

Molecules, 2023, v. 28, n. 2, p. 620, doi. 10.3390/molecules28020620

By:

Tarko, Tomasz;
Krankowski, Filip;
Duda-Chodak, Aleksandra

Publication type:

Article

Carcinogenic compounds in alcoholic beverages: an update.

Published in:

Archives of Toxicology, 2016, v. 90, n. 10, p. 2349, doi. 10.1007/s00204-016-1770-3

By:

Pflaum, Tabea;
Hausler, Thomas;
Baumung, Claudia;
Ackermann, Svenja;
Kuballa, Thomas;
Rehm, Jürgen;
Lachenmeier, Dirk

Publication type:

Article

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 470, doi. 10.12944/CRNFSJ.11.2.02

By:

BHATTACHARYA, BHASKARJYOTI;
DEKA, DIBAKAR CHANDRA

Publication type:

Article

CONSUMER BEHAVIOUR AT ALCOHOLIC BEVERAGES MARKETS OF CZECH REPUBLIC AND SLOVAKIA: TARGETING CONSUMER SEGMENTS.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2018, n. 2, p. 31, doi. 10.21272/mmi.2018.2-03

By:

Sugrova, Michaela;
Nagyova, Ludmila;
Hazuchova, Nada;
Stavkova, Jana

Publication type:

Article

Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 2, p. 787, doi. 10.1007/s00394-019-01945-2

By:

Jung, Finn;
Lippmann, Tino;
Brandt, Annette;
Jin, Cheng Jun;
Engstler, Anna Janina;
Baumann, Anja

Publication type:

Article

Effect of ethanol and some alcoholic beverages on gastric emptying in humans.

Published in:

Scandinavian Journal of Gastroenterology, 2004, v. 39, n. 7, p. 638, doi. 10.1080/00365520410005009

By:

Franke, A.;
Teyssen, S.;
Harder, H.;
Singer, M. V.

Publication type:

Article

ASSESSMENT OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN ALCOHOLIC BEVERAGES CONSUMED IN AWKA, SOUTHEAST NIGERIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 4, p. 805, doi. 10.4314/bcse.v37i4.1

By:

Okafor, Vincent Nwalieji;
Omokpariola, Daniel Omeodisemi;
Agu, Matthew Onyema;
Odidika, Collins Chibuzor;
Okabekwa, Chiamaka Valerine;
Ogbuo, Lilian Chiamaka;
Obiatuegwu, Mary Cynthia Chizoba

Publication type:

Article

KUR'AN'IN İÇKİ YASAĞI TEDRİCİLİĞİ "ZERİNE BİR ARAŞTIRMA.

Published in:

KADER: Kelam Araptyrmalary Dergisi, 2011, v. 9, n. 2, p. 149

By:

ÜNAL, Necdet

Publication type:

Article

Abusive Consumption of Alcoholic Beverages and Associated Factors in Brazilian University Students.

Published in:

Health Education & Behavior, 2024, v. 51, n. 1, p. 144, doi. 10.1177/10901981231213584

By:

Segheto, Wellington;
Domingues, Sabrina Fontes;
Campos, Braian Rodrigues;
Abreu, Mr. Marcela Alvarenga;
Lima, Luciana Moreira

Publication type:

Article

The effectiveness of reduction in alcohol consumption achieved by the provision of non-alcoholic beverages associates with Alcohol Use Disorders Identification Test scores: a secondary analysis of a randomized controlled trial.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03641-3

By:

Dobashi, Shohei;
Kawaida, Kyoko;
Saito, Go;
Owaki, Yukiko;
Yoshimoto, Hisashi

Publication type:

Article

Uwagi na temat reglamentacji sprzedaży napojów alkoholowych za pośrednictwem sieci Internet na tle wyroku NSA z dnia 8 września 2022 r., II GSK 2034/18.

Published in:

Studia Iuridica Toruniensia, 2023, v. 32, n. 2, p. 171, doi. 10.12775/SIT.2023.026

By:

Kucharski, Krzysztof

Publication type:

Article

Characterization of some flavored alcoholic beverages.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 399

By:

Moigradean, Diana;
Poiana, Mariana-Atena;
Baloi, Luminita-Nicolina;
Alda, Liana-Maria;
Bordean, Despina-Maria

Publication type:

Article

Assessment of alcoholic beverage addiction in Nigerian secondary school adolescents: a cross-sectional study using a self-administered questionnaire adapted from a validated WHO substance use questionnaire.

Published in:

Family Medicine & Primary Care Review, 2020, v. 22, n. 1, p. 49, doi. 10.5114/fmpcr.2020.92505

By:

OKIKE, CLIFFORD ONUORAH;
MUONEKE, UZOAMAKA VIVIAN;
MANYIKE, PIUS CHUKWUKA;
ONYIRE, BENSON NNAMDI;
AJAEGBU, OBINNA;
UWAEZUOKE, SAMUEL NKACHUKWU

Publication type:

Article

Advancing Stable Isotope Analysis for Alcoholic Beverages' Authenticity: Novel Approaches in Fraud Detection and Traceability.

Published in:

Foods, 2025, v. 14, n. 6, p. 943, doi. 10.3390/foods14060943

By:

Ma, Yiqian;
Li, Yalan;
Shao, Feilong;
Lu, Yuanyu;
Meng, Wangni;
Rogers, Karyne M.;
Sun, Di;
Wu, Hao;
Peng, Xiaodong

Publication type:

Article

Composition of Higher Alcohols in Different Alcoholic Beverages and Their Metabolic Dynamics in Bama Pigs.

Published in:

Foods, 2024, v. 13, n. 20, p. 3316, doi. 10.3390/foods13203316

By:

Cao, Xiaonian;
Hou, Yunfei;
Liu, Qingqing;
Yang, Qian;
Liu, Min;
Lin, Haixu;
Ren, Qingxi;
Mao, Jian

Publication type:

Article

Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages.

Published in:

Foods, 2024, v. 13, n. 11, p. 1641, doi. 10.3390/foods13111641

By:

Pencak, Tomas;
Dordevic, Dani;
Ćavar Zeljković, Sanja;
Tremlova, Bohuslava

Publication type:

Article

Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast.

Published in:

Foods, 2023, v. 12, n. 1, p. 102, doi. 10.3390/foods12010102

By:

Jung, Jin-Young;
Kang, Min-Ji;
Hwang, Hye-Seon;
Baek, Kwang-Rim;
Seo, Seung-Oh

Publication type:

Article

Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages.

Published in:

Foods, 2022, v. 11, n. 21, p. 3450, doi. 10.3390/foods11213450

By:

Liu, Yisong;
Liu, Chunfeng;
Xu, Xin;
Niu, Chengtuo;
Wang, Jinjing;
Zheng, Feiyun;
Li, Qi

Publication type:

Article

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages.

Published in:

Foods, 2020, v. 9, n. 12, p. 1781, doi. 10.3390/foods9121781

By:

Fentie, Eskindir Getachew;
Emire, Shimelis Admassu;
Demsash, Hundessa Dessalegn;
Dadi, Debebe Worku;
Shin, Jae-Ho

Publication type:

Article

Functionalized Carbon-Based Electrochemical Sensors for Food and Alcoholic Beverage Safety.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9082, doi. 10.3390/app12189082

By:

Yang, Zhongjie;
Zhang, Xiaofei;
Guo, Jun

Publication type:

Article

Energetic Valorization of Solid Wastes from the Alcoholic Beverage Production Industry: Distilled Gin Spent Botanicals and Brewers' Spent Grains.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10158, doi. 10.3390/app112110158

By:

Montes, Jesús A.;
Rico, Carlos

Publication type:

Article

A Survey on the Methanol Content of Home Distilled Alcoholic Beverages in Transylvania (Romania).

Published in:

Acta Medica Marisiensis, 2013, v. 59, n. 4, p. 206, doi. 10.2478/amma-2013-0048

By:

Croitoru, M. D.;
Topor, Elena;
Fülöp, Ibolya;
Fogarasi, Erzsébet

Publication type:

Article

The Position of WINE in the Preference List of Consumers of Alcoholic Beverages Globally - the Why and Why-not.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 7, p. 10931

By:

Prabu, M.;
Sekhar, A. V.;
Sathish, K.;
Rao, A. Koteswara;
SaravanaKumar, A.

Publication type:

Article