Works matching DE "PROCESSED foods"
Results: 1680
Cross‐linking reactions in food proteins and proteomic approaches for their detection.
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- Mass Spectrometry Reviews, 2022, v. 41, n. 5, p. 861, doi. 10.1002/mas.21717
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- Article
LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
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- Mass Spectrometry Reviews, 2021, v. 40, n. 1, p. 3, doi. 10.1002/mas.21605
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- Article
国粮院粮食加工领域近30 年 发展与展望.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 61, doi. 10.16210/j.cnki.1007-7561.2023.05.008
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- Article
Sztuczne kwasy tłuszczowe trans a miażdżyca — czy jest się czego obawiać?
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- Family Medicine Forum / Forum Medycyny Rodzinnej, 2023, v. 17, n. 3, p. 136
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- Article
Processed meat products and snacks consumption in ADHD: A case-control study.
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- Northern Clinics of Istanbul, 2022, v. 9, n. 3, p. 266, doi. 10.14744/nci.2021.64497
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- Article
CONHECIMENTO E PRÁTICA DE ALIMENTAÇÃO E NUTRIÇÃO INFANTIL POR COZINHEIRAS E PROFESSORAS DE CENTROS DE EDUCAÇÃO INFANTIL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 11, p. 1, doi. 10.54751/revistafoco.v16n11-148
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- Article
A INFLUÊNCIA DOS PADRÕES ALIMENTARES DE DETERMINADA POPULAÇÃO DO DISTRITO FEDERAL NO MEIO AMBIENTE E DEMAIS DETERMINANTES DE SAÚDE.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-202
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- Article
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN.
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- Knowledge: International Journal, 2022, v. 52, n. 2, p. 373
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- Article
Juridical Assessment of Food Safety in Packaged Processed Food Product.
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- KnE Life Sciences, 2021, p. 129, doi. 10.18502/kls.v0i0.8874
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- Article
DIET, DRUGS, AND THE BRAIN: Are ultra-processed foods a gateway to addiction?
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- Mètode Science Studies Journal, 2021, n. 11, p. 139, doi. 10.7203/metode.11.16195
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- Article
Evaluation of bacteriological quality and safety of sugarcane juice locally processed and vended in Dar es Salaam City, Tanzania.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 282, doi. 10.18502/jfsh.v9i4.15003
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- Article
Overview of molecular methods for quick identification of Tuber species.
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- Italian Journal of Mycology, 2024, v. 53, p. 45, doi. 10.6092/issn.2531-7342/19004
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- Article
Visualizing Data Interoperability for Food Systems Sustainability Research--From Spider Webs to Neural Networks.
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- Current Developments in Nutrition, 2023, v. 7, n. 11, p. 1, doi. 10.1016/j.cdnut.2023.102006
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- Article
Food Choice, Markets and Policy.
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- 2022
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- Abstract
Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods.
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- Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac089
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- Article
Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries.
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- Current Developments in Nutrition, 2021, v. 5, n. 10, p. 1, doi. 10.1093/cdn/nzab115
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- Article
Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets.
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- Current Developments in Nutrition, 2021, v. 5, p. 61, doi. 10.1093/cdn/nzab009
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- Article
Simultaneous and Rapid Detection of Three Mycotoxins in Food and Medicine Homologous Materials by Fluorescent Nanoparticle-Based Immunochromatography.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 227, doi. 10.13982/j.mfst.1673-9078.2024.7.0933
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- Article
Dinamica telomerilor în îmbătrânire – impactul unui stil de viaţă sănătos asupra modulării lungimii telomerilor.
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- Farmacist.ro, 2024, v. 219, n. 4, p. 21
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- Article
Terapia nutriţională în echilibrarea pacientului oncologic.
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- Farmacist.ro, 2023, v. 213, n. 4, p. 14
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- Article
Soft food as violence cover-up: militarised foods as foods of the everyday.
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- Culture, Theory & Critique, 2023, v. 64, n. 1/2, p. 105, doi. 10.1080/14735784.2023.2266160
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- Article
Development of a food detector using image processing through camera sensor innovation.
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- Healthcare in Low Resource Settings, 2024, v. 12, n. 3, p. 1, doi. 10.4081/hls.2024.11811
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- Article
Multiresistant Bacteria Isolated from Intestinal Faeces of Farm Animals in Austria.
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- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 466, doi. 10.3390/antibiotics10040466
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- Article
PREVALENCE AND PERSISTENCE OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES IN PROCESSED MILK FROM SMALL RETAILERS IN TIRANA, ALBANIA.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 28
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- Article
AT EFFECT OF STANDARDIZED MILK ON QUALIMETRIC INDICATORS OF PROTEIN-BLUEBERRY CONCENTRATES.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 17
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- Article
Experimental accelerated shelf life determination of a ready-to-eat processed food.
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919
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- Article
RESEARCHES REGARDING THE EVOLUTION OF ERYTHROCYTES, HEMOGLOBIN, HEMATOCRIT AND ERYTHROCYTAR PARAMETERS IN ACRYLAMIDE CHRONIC EXPOSURE.
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- Annals of the Romanian Society for Cell Biology, 2011, v. 16, n. 1, p. 205
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- Article
RESEARCHES REGARDING THE EVOLUTION OF LEUKOCYTES, THROMBOCYTES, LEUKOCYTE AND THROMBOCYTE PARAMETERS IN ACRYLAMIDE CHRONIC EXPOSURE.
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- Annals of the Romanian Society for Cell Biology, 2011, v. 16, n. 1, p. 199
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- Article
Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems.
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- Agriculture & Human Values, 2020, v. 37, n. 3, p. 571, doi. 10.1007/s10460-020-10062-4
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- Article
Consumer's stated trust in the food industry and meat purchases.
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- Agriculture & Human Values, 2012, v. 29, n. 4, p. 507, doi. 10.1007/s10460-012-9375-9
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- Article
Shopping for change? Neoliberalizing activism and the limits to eating non-GMO.
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- Agriculture & Human Values, 2007, v. 24, n. 4, p. 511, doi. 10.1007/s10460-007-9083-z
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- Article
Non-Tariff Measures And The Direction Of Agricultural And Processed Food Products Export Of India: An Empirical Analysis In The Regime Of WTO.
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- Journal of Namibian Studies, 2023, v. 33, p. 946
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- Article
Social inequities in food deserts and food swamps in a northeastern Brazilian capital.
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- Journal of Biosocial Science, 2024, v. 56, n. 3, p. 493, doi. 10.1017/S0021932024000087
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- Article
What do food traceability crises in the North mean for people working in food chains in the global South?
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- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 5, doi. 10.3362/2046-1887.2013.002
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- Article
Obesogens in Foods.
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- Biomolecules (2218-273X), 2022, v. 12, n. 5, p. 680, doi. 10.3390/biom12050680
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- Article
Gleaner-farmer relationships: A study of recruitment and relationship development.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.007
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- Article
The effect of a change in dietary habit upon maze learning ability in rats.
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- Journal of Oral Rehabilitation, 1991, v. 18, n. 1, p. 75, doi. 10.1111/j.1365-2842.1991.tb00032.x
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- Article
To lower cancer risks, study shows that food choices matter.
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- CA: A Cancer Journal for Clinicians, 2023, v. 73, n. 6, p. 549, doi. 10.3322/caac.21816
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- Article
Machine learning prediction of the degree of food processing.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-37457-1
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- Article
Determinants of structural change in food exports from developing countries.
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- Asian-Pacific Economic Literature, 2009, v. 23, n. 2, p. 94, doi. 10.1111/j.1467-8411.2009.01234.x
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- Article
O alimento-mercadoria e a fome no Brasil.
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- Boletim Goiano de Geografia, 2021, v. 41, p. 419, doi. 10.5216/BGG.V41.69103
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- Article
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety.
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- Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 1, p. 1, doi. 10.15586/qas.v17i1.1527
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- Article
Polycyclic aromatic hydrocarbons in retail Turkish yogurts.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 361, doi. 10.3920/QAS2018.1521
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- Article
Some observations on the genotoxicity of the yellow food dye in Allium cepa meristematic cells.
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- Banat's Journal of Biotechnology, 2019, v. 10, n. 20, p. 46, doi. 10.7904/2068–4738–X(20)–46
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- Article
MINERAL CONTENTS OF BARLEY GRAINS AND ITS PROCESSED FOODS (KOLO, PORRIDGE, BREAD AND INJERA) CONSUMED IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2021, v. 35, n. 3, p. 471, doi. 10.4314/bcse.v35i3.1
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- Article
LEVELS OF ESSENTIAL AND NON-ESSENTIAL METALS IN THE RAW SEEDS AND PROCESSED FOOD (ROASTED SEEDS AND BREAD) OF MAIZE/CORN (ZEA MAYS L.) CULTIVATED IN SELECTED AREAS OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 2, p. 185, doi. 10.4314/bcse.v31i2.1
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- Article
New approaches to supermarket supplier development programmes in Southern Africa.
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- Development Southern Africa, 2021, v. 38, n. 1, p. 4, doi. 10.1080/0376835X.2020.1780565
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- Article
Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products.
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- Genes, 2019, v. 10, n. 3, p. 248, doi. 10.3390/genes10030248
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- Article
Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon.
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- Annals of Human Biology, 2021, v. 48, n. 2, p. 110, doi. 10.1080/03014460.2021.1908424
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- Article
Changing Assessment of Diet in Chronic Spontaneous Urticaria.
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- Acta Dermato-Venereologica, 2020, v. 100, n. 3, p. 1, doi. 10.2340/00015555-3434
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- Article