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KINETICS AND ADSORPTION ISOTHERM OF LACTIC ACID FROM FERMENTATION BROTH ONTO ACTIVATED CHARCOAL.
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- Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 4, p. 515, doi. 10.2298/CICEQ160511004S
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- Article
Accurate Analysis of Formose Reaction Products by LC–UV: An Analytical Challenge.
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- Journal of Chromatographic Science, 2014, v. 52, n. 2, p. 169, doi. 10.1093/chromsci/bmt004
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- Article
Disintegration of the agricultural by‐product wheat bran under subcritical conditions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4296, doi. 10.1002/jsfa.8952
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- Article
Investigations on the formose reaction with partial formaldehyde conversion: A chance for the production of synthetic carbohydrates.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 338
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- Article
Transformation of rice bran into single‐cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5044, doi. 10.1002/jsfa.9747
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- Article
Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration.
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- International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 175, doi. 10.1111/1471-0307.12027
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- Article
Renewable resources - green biorefinery: separation of valuable substances from fluid-fractions by means of membrane technology.
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- Biofuels, Bioproducts & Biorefining, 2009, v. 3, n. 1, p. 20, doi. 10.1002/bbb.118
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Purification of heterooligosaccharides by microbial treatment and nanofiltration.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2618, doi. 10.1111/ijfs.16414
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- Article
Chemical and rheological characterization of arabinoxylan isolates from rye bran.
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- Chemical & Biological Technologies in Agriculture, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40538-017-0096-6
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- Article