Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties. | EBSCOhost

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Title: Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties.
Authors: Amiza, M. A.; Siti Aishah, D.
Publication: International Food Research Journal, 2011, Vol 18, Issue 1, p159
ISSN: 1985-4668
Publication type: Academic Journal