Works matching DE "ANCHOVIES"
Results: 412
A new species of anchovy, Stolephorus astrum (Teleostei: Clupeiformes: Engraulidae), from Palau, Micronesia.
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- Raffles Bulletin of Zoology, 2024, v. 72, p. 150, doi. 10.26107/RBZ-2024-0013
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Species Identification and Frequency Characteristic of Japanese Anchovy (Engraulis japonicus) Using Hydro-Acoustics.
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- Journal of Marine Science & Engineering, 2025, v. 13, n. 2, p. 291, doi. 10.3390/jmse13020291
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Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
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Existence of two widespread semi-isolated genetic entities within Mediterranean anchovies.
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- Marine Biology, 2014, v. 161, n. 5, p. 1063, doi. 10.1007/s00227-014-2399-5
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Dried Porang Industry in Lakewood, Zamboanga Del Sur, Philippines.
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- International Journal of Environmental & Rural Development, 2017, v. 8, n. 2, p. 94
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The inconsistent microbiota of Budu, the Malaysian fermented anchovy sauce, revealed through 16S amplicon sequencing.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12345
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Clarifying a trophic black box: stable isotope analysis reveals unexpected dietary variation in the Peruvian anchovy Engraulis ringens.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6968
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Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.4789
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Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary.
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- PeerJ, 2018, v. 6, p. 1, doi. 10.7717/peerj.4789
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Fish larvae assemblage of a coastal area under influence of petrochemical activities, in Todos os Santos Bay, Bahia, Brazil.
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- Aquatic Ecosystem Health & Management, 2008, v. 11, n. 4, p. 457, doi. 10.1080/14634980802533933
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Shallow Population Histories in Deep Evolutionary Lineages of Marine Fishes: Insights From...
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- Journal of Heredity, 1998, v. 89, n. 5, p. 415, doi. 10.1093/jhered/89.5.415
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Relationship Between Environmental Factors Changes and Anchovy Landing (Engraulis encrasicolus) in the South Alboran Sea.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 1, p. 301, doi. 10.21608/ejabf.2024.338123
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Some morphometric and meristic parameters of the Moroccan Atlantic anchovy Engraulis encrasicolus (Linnaeus, 1758).
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- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 3, p. 59, doi. 10.21608/ejabf.2022.236285
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Utilization of Anchovy in Dentistry.
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- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 87
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Population Dynamics of Coilia ramcarati from the Estuarine Set Bagnet Fishery of Bangladesh.
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- Walailak Journal of Science & Technology, 2015, v. 12, n. 4, p. 539
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Metabolic Rates of Japanese Anchovy (Engraulis japonicus) during Early Development Using a Novel Modified Respirometry Method.
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- Animals (2076-2615), 2023, v. 13, n. 6, p. 1035, doi. 10.3390/ani13061035
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Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE –/– Mice.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2303, doi. 10.3390/ani10122303
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Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1807, doi. 10.3390/ani10101807
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Linking air-sea energy exchanges and European anchovy potential spawning ground.
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- European Physical Journal B: Condensed Matter, 2008, v. 65, n. 3, p. 459, doi. 10.1140/epjb/e2008-00341-4
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DEPTH EFFECT ON QUALITY CHARACTERISTICS OF TRADITIONAL SALTED-RIPENED ANCHOVY (ENGRAULIS ENCRASICOLUS) TAKEN FROM DIFFERENT PARTS OF THE SAME BARREL.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 62, doi. 10.34302/crpjfst/2021.13.4.6
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Redescription of the specimen of Thrissina dussumieri (Teleostei: Clupeiformes: Engraulidae), collected from the Ogasawara Islands.
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- Species Diversity, 2020, v. 25, n. 2, p. 123, doi. 10.12782/specdiv.25.123
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Influence the Awarding of a Purple Sweet Potato Snack (Ipomoea Batatas Poiret) and Flour Anchovies (Stolephorus) in Toddlers Stunting in The Region of Clinics Paccerakang Makassar.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 8, p. 2072, doi. 10.5958/0976-5506.2019.02161.2
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Spatial and temporal variations of the trophodynamics of anchovy ( Engraulis japonicus ) in the southern coastal waters of Korea using fatty acid trophic markers.
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- Animal Cells & Systems, 2014, v. 18, n. 6, p. 425, doi. 10.1080/19768354.2014.982706
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One unusual species, Coilia sp. (Engraulidae, Pisces) from the Yellow Sea.
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- Animal Cells & Systems, 2010, v. 14, n. 2, p. 137, doi. 10.1080/19768354.2010.491182
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Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5310, doi. 10.3390/su13095310
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Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2428, doi. 10.3390/su13052428
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Development, application and evaluation of a 1-D full life cycle anchovy and sardine model for the North Aegean Sea (Eastern Mediterranean).
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- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0219671
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Qualitative and quantitative analysis for monitoring the fishy odor of anchovy oil.
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- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 279, doi. 10.1515/ijfe-2023-0047
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The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil.
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- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 143, doi. 10.1515/ijfe-2022-0097
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A new species of the anchovy genus Stolephorus Lacepède 1803, and redescriptions of Stolephorus carpentariae (De Vis 1882) and Stolephorus holodon (Boulenger 1900) (Clupeiformes: Engraulidae): New species and redescriptions of Stolephorus: H. Hata, H. Motomura
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- Ichthyological Research, 2025, v. 72, n. 1, p. 98, doi. 10.1007/s10228-024-00971-3
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A new species of Thrissina from the northwestern Pacific Ocean, with redescription of Thrissina adelae (Rutter 1897) (Clupeiformes: Engraulidae).
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- Ichthyological Research, 2023, v. 70, n. 4, p. 419, doi. 10.1007/s10228-022-00899-6
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A new species of Thrissina from Pakistan (Arabian Sea), with redescription of Thrissina whiteheadi (Wongratana 1983) (Clupeiformes: Engraulidae).
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- Ichthyological Research, 2021, v. 68, n. 4, p. 486, doi. 10.1007/s10228-021-00799-1
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Taxonomic status of nominal species of the anchovy genus Stolephorus previously regarded as synonyms of Stolephorus commersonnii Lacepède 1803 and Stolephorus indicus (van Hasselt 1823), and descriptions of three new species (Clupeiformes: Engraulidae)
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- Ichthyological Research, 2021, v. 68, n. 3, p. 327, doi. 10.1007/s10228-020-00792-0
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Redescription of Encrasicholina oligobranchus (Wongratana 1983) (Clupeiformes: Engraulidae) and description of a new species of Encrasicholina from New Guinea.
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- Ichthyological Research, 2021, v. 68, n. 2, p. 277, doi. 10.1007/s10228-020-00789-9
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Thrissina belvedere, a new thryssa from Ha Long Bay, northern Vietnam and redescription of Thrissina chefuensis (Günther 1874) (Clupeiformes: Engraulidae).
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- Ichthyological Research, 2020, v. 67, n. 4, p. 473, doi. 10.1007/s10228-020-00743-9
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Two new species of Thrissina (Clupeiformes: Engraulidae) from the northern Indian Ocean and redescription of Thrissina vitrirostris (Gilchrist and Thompson 1908).
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- Ichthyological Research, 2020, v. 67, n. 1, p. 155, doi. 10.1007/s10228-019-00713-w
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Taxonomic status of seven nominal species of the anchovy genus Stolephorus described by Delsman (1931), Hardenberg (1933), and Dutt and Babu Rao (1959), with redescriptions of Stolephorus tri (Bleeker 1852) and Stolephorus waitei Jordan and Seale 1926 (Clupeiformes: Engraulidae)
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- Ichthyological Research, 2020, v. 67, n. 1, p. 7, doi. 10.1007/s10228-019-00697-7
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Stolephorus insignus, a new anchovy from the western Pacific, and redescription of Stolephorus apiensis (Jordan and Seale 1906) (Clupeiformes: Engraulidae).
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- Ichthyological Research, 2019, v. 66, n. 2, p. 280, doi. 10.1007/s10228-018-00675-5
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Stolephorus continentalis, a new anchovy from the northwestern South China Sea, and redescription of Stolephorus chinensis (Günther 1880) (Clupeiformes: Engraulidae).
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- Ichthyological Research, 2018, v. 65, n. 3, p. 374, doi. 10.1007/s10228-018-0621-z
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Reproduction of the endemic engraulid, Coilia nasus, in freshwaters inside a reclamation dike of Ariake Bay, western Japan.
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- Ichthyological Research, 2015, v. 62, n. 3, p. 374, doi. 10.1007/s10228-014-0448-1
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Genetic corroboration of Engraulis mordax larvae in the upper Gulf of California, a previously undescribed spawning habitat.
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- Ichthyological Research, 2015, v. 62, n. 2, p. 230, doi. 10.1007/s10228-014-0423-x
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Unique occipital articulation with the first vertebra found in pristigasterids, chirocentrids, and clupeids (Teleostei: Clupeiformes: Clupeoidei).
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- Ichthyological Research, 2010, v. 57, n. 2, p. 121, doi. 10.1007/s10228-009-0132-z
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A new anchovy, Stolephorus teguhi (Clupeiformes: Engraulidae), from North Sulawesi, Indonesia.
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- Ichthyological Research, 2009, v. 56, n. 3, p. 292, doi. 10.1007/s10228-009-0103-4
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Age and growth of lanternfishes, Symbolophorus californiensis and Ceratoscopelus warmingii (Myctophidae), in the Kuroshio–Oyashio Transition Zone.
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- Ichthyological Research, 2006, v. 53, n. 3, p. 281, doi. 10.1007/s10228-006-0346-2
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A Comparative Approach to Sustainable Fish Meal: Prussian Carp Meal (Carassius gibelio Bloch, 1782).
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- Acta Aquatica Turcica, 2024, v. 20, n. 3, p. 195, doi. 10.22392/actaquatr.1365977
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Diet of Common Bottlenose Dolphins, Tursiops truncatus, that Stranded in and Near Barataria Bay, Louisiana, 2010–2012.
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- Southeastern Naturalist, 2021, v. 20, n. 1, p. 117, doi. 10.1656/058.020.0113
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La badia degli acciugai: il cibo delle feste nell'area alpina occitana.
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- Palaver, 2020, v. 9, n. 2, p. 149, doi. 10.1285/i22804250v9i2p149
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Use of the SmeltCam as an Efficient Fish-Sampling Alternative within the San Francisco Estuary.
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- San Francisco Estuary & Watershed Science, 2021, v. 19, n. 2, p. 1, doi. 10.15447/sfews.2021v19iss2art6
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Bacterial Diversity, Biogenic Amines and Lipids Oxidation in Traditional Dried Anchovy (Encrasicholina punctifer) during Ambient Storage.
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- International Journal of Food Studies, 2020, v. 9, p. 238, doi. 10.7455/ijfs/9.1.2020.a9
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DNA Barcoding Approach: Assessing Diversity of Economically Important Anchovy on the Northern Coast of Java, Indonesia.
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- Croatian Journal of Fisheries, 2023, v. 81, n. 2, p. 65, doi. 10.2478/cjf-2023-0008
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