Works matching Lactic acid

Results: 5000

DYNAMIC ENERGY SYSTEM LACTATE - LACTIC ACID SYSTEM IN MUSCLE SUPPORT PHYSICAL EFFORT.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2011, v. 56, n. 2, p. 79

By:

Delia, Nica-Badea;
Gheorghe, Monea

Publication type:

Article

运动调控乳酸代谢.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 2, p. 322, doi. 10.12307/2022.1028

By:

朱苗苗;
孔凡明;
倩, 赵

Publication type:

Article

生物可降解聚乳酸用于骨修复的发展前景和研究价值.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 34, p. 5552, doi. 10.12307/2021.254

By:

刘姿辰;
禹宝庆

Publication type:

Article

Lactic Acid Fermentation of Tomato: Effects on cis/ trans Lycopene Isomer Ratio, β-Carotene Mass Fraction and Formation of L(+)- and D(-)-Lactic Acid.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 471

By:

Bartkiene, Elena;
Vidmantiene, Daiva;
Juodeikiene, Grazina;
Viskelis, Pranas;
Urbonaviciene, Dalia

Publication type:

Article

EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEF.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 3, p. 373, doi. 10.1111/j.1745-4603.2007.00102.x

By:

Signorini, M.;
Salazar, J. A.;
Ponce-Alquicira, E.;
Guerrero-Legarreta, I.

Publication type:

Article

Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/s12934-014-0147-7

By:

Dato, Laura;
Berterame, Nadia Maria;
Ricci, Maria Antonietta;
Paganoni, Paola;
Palmieri, Luigi;
Porro, Danilo;
Branduardi, Paola

Publication type:

Article

酸笋中高产乳酸乳酸菌的筛选、鉴定及发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 65, doi. 10.11882/j.issn.0254-5071.2021.01.013

By:

吴锦兰;
付玉麟;
周小玲;
陈正培;
熊建文;
崔娜;
巩僖

Publication type:

Article

Construction of lactic acid-tolerant Saccharomyces cerevisiae by using CRISPR-Cas-mediated genome evolution for efficient d-lactic acid production.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 21, p. 9147, doi. 10.1007/s00253-020-10906-3

By:

Mitsui, Ryosuke;
Yamada, Ryosuke;
Matsumoto, Takuya;
Yoshihara, Shizue;
Tokumoto, Hayato;
Ogino, Hiroyasu

Publication type:

Article

Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis.

Published in:

3 Biotech, 2020, v. 10, n. 9, p. N.PAG, doi. 10.1007/s13205-020-02349-4

By:

Sharma, Anamika;
Pranaw, Kumar;
Singh, Surender;
Khare, Sunil Kumar;
Chandel, Anuj Kumar;
Nain, Pawan Kumar Singh;
Nain, Lata

Publication type:

Article

Production of Low-cost Lactic Acid from Dairy Wastes and Dates Wastewater for Bioactive Silver-Poly(lactic acid) Nanocomposite for Biological Applications.

Published in:

BioResources, 2024, v. 19, n. 3, p. 5632, doi. 10.15376/biores.19.3.5632-5653

By:

Muthuramamoorthy, Muthumareeswaran;
Aldalbahi, Ali;
Radi Alanzi, Khwater Mishaal;
Pandiaraj, Saravanan;
Karuppiah, Ponmurugan;
Govindasami, Periyasami

Publication type:

Article

Isolation of Lignocellulose-derived Sugars, Co-fermentation of Lactic Acid Bacteria Strains, and Evaluation of L-lactic Acid Productivity.

Published in:

BioResources, 2017, v. 12, n. 4, p. 7859, doi. 10.15376/biores.12.4.7859-7872

By:

Hui Zou;
Zhan-ying Liu;
Yue Shi;
Zhi-qiang Su;
Jian-guo Liu

Publication type:

Article

Adsorption and the subsequent desorption of lactic acid molecules on zirconium metal‐organic frameworks: An innovative and efficient approach for the recovery of the produced lactic acid from fermentation broth.

Published in:

Canadian Journal of Chemical Engineering, 2025, v. 103, n. 8, p. 3940, doi. 10.1002/cjce.25616

By:

Rahimi, Mohammad Saeed;
Esfahanian, Mehri

Publication type:

Article

Comparative study on starch modification with lactic acid and poly(lactic acid).

Published in:

Polimery, 2006, v. 51, n. 6, p. 425, doi. 10.14314/polimery.2006.425

By:

Tudorachi, Nita;
Lipsa, Rodica

Publication type:

Article

Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons.

Published in:

Cellulose, 2020, v. 27, n. 14, p. 7955, doi. 10.1007/s10570-020-03350-z

By:

Liu, Qinhua;
Zong, Cheng;
Dong, Zhihao;
Wu, Jinxin;
Zhu, Jiugang;
Li, Junfeng;
Zhang, Jian;
Shao, Tao

Publication type:

Article

Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo l-(+)-lactic acid.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 4, p. 1039, doi. 10.1007/s00253-010-2986-4

By:

Abdel-Rahman, Mohamed Ali;
Tashiro, Yukihiro;
Zendo, Takeshi;
Shibata, Keisuke;
Sonomoto, Kenji

Publication type:

Article

Determination of Lactic Acid Bacterial Numbers of Lyophilized or Frozen Natural Lactic Acid Bacterial Liquids Prepared with Different Methods and Stored for Different Times.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 1, p. 29, doi. 10.30607/kvj.1288653

By:

AYDIN, Sadık Serkan;
DENEK, Nihat

Publication type:

Article

Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae032

By:

Wysocki, Łukasz;
Adamczuk, Patrycja;
Bardadyn, Paula;
Gabor, Anna;
Jelonek, Karolina;
Kudelska, Monika;
Kukuć, Maksymilian;
Piasek, Adrianna;
Pietras, Marta;
Słomka, Monika;
Trojan, Zoja;
Tybulczuk, Wiktoria;
Sobiepanek, Anna;
Żylińska-Urban, Joanna;
Cieśla, Joanna

Publication type:

Article

Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 175, doi. 10.1007/s10295-011-1013-9

By:

Secchi, Nicola;
Giunta, Daniela;
Pretti, Luca;
García, Mónica;
Roggio, Tonina;
Mannazzu, Ilaria;
Catzeddu, Pasquale

Publication type:

Article

Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010037

By:

Hong-Ting Victor Lin;
Mei-Ying Huang;
Te-Yu Kao;
Wen-Jung Lu;
Hsuan-Ju Lin;
Chorng-Liang Pan

Publication type:

Article

Production of D-Lactic Acid by the Fermentation of Orange Peel Waste Hydrolysate by Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010001

By:

Bustamante, Daniel;
Tortajada, Marta;
Ramón, Daniel;
Rojas, Antonia

Publication type:

Article

Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by Lactobacillus plantarum S21, Using a Low-Cost Medium.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020032

By:

Unban, Kridsada;
Kanpiengjai, Apinun;
Khatthongngam, Nuttapong;
Saenjum, Chalermpong;
Khanongnuch, Chartchai

Publication type:

Article

Screening and Optimization of Lactic Acid Bacteria for Fermentation of Seabuckthorn Juice.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 106, doi. 10.13982/j.mfst.1673-9078.2023.9.1318

By:

MAO Xinliang;
WANG Jing;
ZHOU Ming;
LU Lu;
ZHANG Xinxue;
FU Shaowei

Publication type:

Article

Screening and Identification of High Acid-producing Lactic Acid Bacteria in Traditional Kimchi.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 96, doi. 10.13982/j.mfst.1673-9078.2023.9.1092

By:

ZHENG Qikai;
CAI Changyu;
WANG Linhao;
LIAO Zhenlin

Publication type:

Article

乳酸菌协同外源酶对全麦粉营养品质及抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 96, doi. 10.13982/j.mfst.1673-9078.2022.6.0978

By:

张书庆;
郑学玲;
洪静

Publication type:

Article

Biobased Copolymers Composed of l-Lactic Acid and Side-Chain-Substituted Lactic Acids: Synthesis, Properties, and Solid-State Structure.

Published in:

Macromolecular Chemistry & Physics, 2013, v. 214, n. 22, p. 2546, doi. 10.1002/macp.201300406

By:

Marubayashi, Hironori;
Asai, Shigeo;
Hikima, Takaaki;
Takata, Masaki;
Iwata, Tadahisa

Publication type:

Article

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 905, doi. 10.3390/fermentation9100905

By:

Wan-Mohtar, Wan Abd Al Qadr Imad;
Khalid, Nurul Izzah;
Rahim, Muhamad Hafiz Abd;
Luthfi, Abdullah Amru Indera;
Zaini, Nurul Solehah Mohd;
Din, Nur Akmal Solehah;
Mohd Zaini, Nurul Aqilah

Publication type:

Article

Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030151

By:

Monteiro de Oliveira, Paola;
Provasi Santos, Larissa;
Fontes Coelho, Luciana;
Avila Neto, Paulo Marcelo;
Cristina Sass, Daiane;
Contiero, Jonas

Publication type:

Article

乳酸菌富硒特性及生物活性的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 178, doi. 10.12161/j.issn.1005-6521.2021.14.028

By:

焦璐;
巨家升;
周连玉;
马学兰

Publication type:

Article

IDENTIFICATION OF THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE GROWTH AND DEVELOPMENT OF LACTIC ACID MICROORGANISMS IN PASTILLE MARMALADE PRODUCTS ENRICHED WITH LACTIC ACID STARTERS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 68, doi. 10.15587/1729-4061.2022.263111

By:

Pronina, Yuliya;
Nabiyeva, Zhanar;
Belozertseva, Olga;
Shukesheva, Saule;
Samodun, Abdysemat

Publication type:

Article

The Crystallization Behavior of Poly(D-Lactic Acid)/Poly(L-Lactic Acid) Asymmetric Blends: Effect of Morphology of Stereocomplex Crystals on the Formation of Homochiral Crystals.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 2, p. 536, doi. 10.1007/s10924-023-02985-w

By:

Chen, Weishuo;
Zhong, Channa;
Li, Shuangcheng;
Wen, Die;
Zhou, Dongdong;
Shao, Jun;
Chen, Shuiliang;
Hou, Haoqing;
Xiang, Sheng

Publication type:

Article

Potential Use of Cow Manure for Poly(Lactic Acid) Production.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16753, doi. 10.3390/su142416753

By:

Garrido, Ricard;
Cabeza, Luisa F.;
Falguera, Víctor;
Pérez Navarro, Omar

Publication type:

Article

Production of optically pure lactic acid by microbial fermentation: a review.

Published in:

Environmental Chemistry Letters, 2021, v. 19, n. 1, p. 539, doi. 10.1007/s10311-020-01083-w

By:

Rawoof, Salma Aathika Abdur;
Kumar, P. Senthil;
Vo, Dai-Viet N.;
Devaraj, Kubendran;
Mani, Yuvarani;
Devaraj, Thiruselvi;
Subramanian, Sivanesan

Publication type:

Article

Simultaneous saccharification and fermentation of furfural residues by mixed cultures of lactic acid bacteria and yeast to produce lactic acid and ethanol.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 489, doi. 10.1007/s00217-011-1542-5

By:

Tang, Yong;
Zhao, Danqing;
Zhu, Liwei;
Jiang, Jianxin

Publication type:

Article

Development of cereal compound beverage fermented by lactic acid bacteria.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 5, p. 52, doi. 10.3969/j.issn.1005-1295.2023.05.009

By:

YOU Xinxia;
WANG Li;
KONG Xinxin

Publication type:

Article

Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 523

By:

Trinh, H. N. P.;
Long, B. H. D.;
Thanh, N. N.;
Phong, H. X.;
Dung, N. T. P.

Publication type:

Article

ISOLATION AND SCREENING OF LACTIC ACID BACTERIA FROM NATURALLY FERMENTED SOURCES WITH HIGH BIOTECHNOLOGICAL POTENTIAL.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 4, p. 95

By:

Laslo, Éva;
GyÖngyvÉr, Mara;
Funkenhauzer, Bernadett;
Dobri, EmŐke;
Salamon, RozÁlia Veronika;
LÁnyi, Szabolcs;
ÁbrahÁm, BeÁta

Publication type:

Article

Enhanced production of d-lactic acid by Sporolactobacillus sp. Y2-8 mutant generated by atmospheric and room temperature plasma.

Published in:

Biotechnology & Applied Biochemistry, 2015, v. 62, n. 2, p. 287, doi. 10.1002/bab.1267

By:

Sun, Jiaduo;
Wang, Yan;
Wu, Bin;
Bai, Zhongzhong;
He, Bingfang

Publication type:

Article

A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment.

Published in:

Foods, 2024, v. 13, n. 23, p. 3923, doi. 10.3390/foods13233923

By:

Maoloni, Antonietta;
Cirlini, Martina;
Del Vecchio, Lorenzo;
Torrijos, Raquel;
Carini, Eleonora;
Rampanti, Giorgia;
Cardinali, Federica;
Milanović, Vesna;
Garofalo, Cristiana;
Osimani, Andrea;
Aquilanti, Lucia

Publication type:

Article

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat.

Published in:

Foods, 2023, v. 12, n. 2, p. 231, doi. 10.3390/foods12020231

By:

Baillo, Ayelen A.;
Cisneros, Lucia;
Villena, Julio;
Vignolo, Graciela;
Fadda, Silvina

Publication type:

Article

Role of Lactic Acid Bacteria in Food Preservation and Safety.

Published in:

Foods, 2022, v. 11, n. 9, p. 1283, doi. 10.3390/foods11091283

By:

Zapaśnik, Agnieszka;
Sokołowska, Barbara;
Bryła, Marcin

Publication type:

Article

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef.

Published in:

Foods, 2021, v. 10, n. 6, p. 1217, doi. 10.3390/foods10061217

By:

Brugnini, Giannina;
Rodríguez, Soledad;
Rodríguez, Jesica;
Rufo, Caterina

Publication type:

Article

Homofermentative Lactobacilli isolated from organic sources exhibit potential ability of lactic acid production.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1297036

By:

Stephen, Jain Maria;
Saleh, Arabi Mohammed

Publication type:

Article

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02285

By:

Othman, Majdiah;
Ariff, Arbakariya B.;
Rios-Solis, Leonardo;
Halim, Murni

Publication type:

Article

清酒製造副産物を用いた新たな食品素材の開発.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 6, p. 235, doi. 10.3136/nskkk.NSKKK-D-22-00087

By:

佐藤圭吾

Publication type:

Article

乳酸(酯)脱水制取丙烯酸催化剂及机理研究.

Published in:

Journal of Changzhou University (Natural Science Edition) / Changzhou Daxue Xuebao (Ziran Kexue Ban), 2022, v. 34, n. 4, p. 14, doi. 10.3969/j.issn.2095-0411.2022.04.003

By:

刘宗辉;
冯温惠;
张中泽;
温哲;
薛冰

Publication type:

Article

Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content.

Published in:

Food Biotechnology, 2011, v. 25, n. 1, p. 58, doi. 10.1080/08905436.2011.547118

By:

Apostolidis, E.;
Kwon, Y- I.;
Shinde, Rahul;
Ghaedian, Reza;
Shetty, K.

Publication type:

Article

Competition between biodetoxification fungus and lactic acid bacterium in the biorefinery processing chain for production of cellulosic L-lactic acid.

Published in:

Bioresources & Bioprocessing, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40643-024-00772-6

By:

Li, Zhibin;
Zhang, Lingxiao;
He, Niling;
Zhang, Bin;
Bao, Jie

Publication type:

Article

OPTIMIZATION OF LACTIC ACID FERMENTATION FROM BAGASSE USING Lactobacillus casei B75: A STATIC FERMENTATION APPROACH.

Published in:

Rasayan Journal of Chemistry, 2025, v. 18, n. 1, p. 380, doi. 10.31788/RJC.2025.1819129

By:

Nissa, Rossy Choerun;
Soleha, Finna Fitriyani;
Junitasari, Assyifa;
Irmayanti, Maya;
Hidawati;
Nugroho Adi, Deddy Triyono;
Nurhamiyah, Yeyen;
Dawam Abdullah, Akbar Hanif;
Ishmayana, Safri;
Sumiarsa, Dadan

Publication type:

Article

Utilization of Lactic Acid Bacterial Genes in Synechocystis sp. PCC 6803 in the Production of Lactic Acid.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 966, doi. 10.1271/bbb.120921

By:

JOSEPH, Ancy;
Shimpei AIKAWA;
Kengo SASAKI;
Yota TSUGE;
Fumio MATSUDA;
Tsutomu TANAKA;
Akihiko KONDO

Publication type:

Article

Isolation and evaluation of lactic acid production by local isolated Lactic Acid Bacteria.

Published in:

Medbiotech Journal, 2022, v. 6, n. 1, p. 15, doi. 10.22034/mbt.2022.149466

By:

Farahani, Zahra

Publication type:

Article