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Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12507
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- Article
Overliming Effects on Xylitol Production from Sago Trunk Hydrolysate.
- Published in:
- Pertanika Journal of Science & Technology, 2011, v. 19, n. 2, p. 415
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- Article
Evaluation on safety and sensory analysis of xylitol substituted dadih.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S203
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- Article
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 3, p. 1117
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- Publication type:
- Article