Works matching DE "SESBANIA punicea"
Results: 12
Editorial.
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- Asian Agri-History, 2014, v. 18, n. 4, p. iii
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Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts.
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- Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 1, p. 33
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Development of Tamarind Seed Gum as Dry Binder in Formulation of Diclofenac Sodium Tablets.
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- Walailak Journal of Science & Technology, 2016, v. 13, n. 10, p. 863
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Impact of legume intensified crop rotations and tillage practices on maize productivity vis-à-vis C and N dynamics of a sandy loam soil in north-western Indo-Gangetic Plains of India.
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- Legume Research: An International Journal, 2017, v. 40, n. 6, p. 1028, doi. 10.18805/LR-3838
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TAMARIND FRUIT EXTRACT AMELIORATES FLUORIDE TOXICITY BY UPREGULATING CARBONIC ANHYDRASE II: A MECHANISTIC STUDY.
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- Fluoride, 2018, v. 51, n. 2, p. 137
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ERRATUM.
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- Evolution, 2016, v. 70, n. 4, p. 954, doi. 10.1111/evo.12877
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Food and medicinal value of some forest species from Buenos Aires (Argentina).
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 3, p. 222
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First record of Sesbania punicea (Fabales: Fabaceae) as a Host Plant for Chinavia hilaris (Hemiptera: Pentatomidae).
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- Florida Entomologist (Florida Entomological Society), 2015, v. 98, n. 3, p. 989, doi. 10.1653/024.098.0333
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Establishment of Sesbania punicea ( Cav.) Benth. in Corsica.
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- EPPO Bulletin, 2013, v. 43, n. 1, p. 193, doi. 10.1111/epp.12027
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Mapping and Eradication Prioritization Modeling of Red Sesbania ( Sesbania punicea) Populations.
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- Environmental Management, 2013, v. 52, n. 1, p. 19, doi. 10.1007/s00267-013-0063-3
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Effect of tamarind ( Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice.
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- Food Science & Nutrition, 2016, v. 4, n. 4, p. 494, doi. 10.1002/fsn3.311
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Molecular and Immunohistochemical Diagnosis of Photobacterium damselae Subspecies piscicida During Naturally Occurring Disease in Egypt.
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- Journal of the World Aquaculture Society, 2015, v. 46, n. 6, p. 583, doi. 10.1111/jwas.12237
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