Works matching IS 11201770 AND DT 2011 AND VI 23 AND IP 1

Results: 13

MOLECULAR CHARACTERIZATION OF L. MONOCYTOGENES ISOLATED FROM READY-TO-EAT SEAFOOD IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 106

By:

MUREDDU, A.;
CONTER, M.;
MELONI, D.;
PIRAS, F.;
IANIERI, A.;
MAZZETTE, R.

Publication type:

Article

PRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 90

By:

SRINIVAS, K.;
KING, J. W.;
MONRAD, J. K.;
HOWARD, L. R.;
ZHANG, D.

Publication type:

Article

A MATHEMATICAL MODEL TO DESCRIBE MALOLACTIC FERMENTATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 80

By:

ZINNAI, A.;
VENTURI, F.;
QUARTACCI, M. F.;
ANDRICH, G.

Publication type:

Article

MORTADELLA SAUSAGE PRODUCED WITH SOYBEAN OIL INSTEAD OF PORK FAT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 72

By:

TRINDADE, M. A.;
DE OLIVEIRA, J. M.;
NOGUEIRA, N. M. G.;
FILHO, P. R. C. OLIVEIRA;
DE ALENCAR, S. M.;
CONTRERAS-CASTILLO, C. J.

Publication type:

Article

ANTIOXIDANT PROPERTIES OF EXTRA VIRGIN OLIVE OIL FROM CERASUOLA CV OLIVE FRUIT: EFFECT OF STONE REMOVAL.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 62

By:

RESTUCCIA, D.;
SPIZZIRRI, U. G.;
CHIRICOSTA, S.;
PUOCI, F.;
ALTIMARI, I.;
PICCI, N.

Publication type:

Article

EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND APPLE POMACE EXTRACTS IN SUNFLOWER OIL.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 55

By:

YALCIN, H.;
KARAMAN, S.;
OZTURK, I.

Publication type:

Article

THE APPLICATION OF HACCP SYSTEM IN MEAT PRODUCTS FOR CATERING INDUSTRY A PRACTICAL GUIDE FOR PORK LOIN CHOP.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 45

By:

GRAMZA-MICHALOWSKA, A.;
NOWAK, B.;
KORCZAK, J.

Publication type:

Article

SENSORY PROFILE OF A SPECIALTY SICILIAN CHOCOLATE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 36

By:

LANZA, C. M.;
MAZZAGLIA, A.;
PAGLIARINI, E.

Publication type:

Article

SACCHAROMYCES HYBRIDS AS A TOOL FOR IMPROVING THE QUALITY OF MOSCATO DI SIRACUSA DOC WINE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 28

By:

RESTUCCIA, C.;
MURATORE, G.;
MUCCILLI, S.;
RANDAZZO, C. L.;
CAGGIA, C.;
MAZZAGLIA, A.;
LANZA, C. M.;
LICCIARDELLO, F.;
GIUDICI, P.

Publication type:

Article

DETERMINATION OF DIMETHYL SULPHIDE IN BREWERY SAMPLES BY HEADSPACE GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC/MS).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 19

By:

STAFISSO, A.;
MARCONI, O.;
PERRETTI, G.;
FANTOZZI, P.

Publication type:

Article

BLOOD N-3 FATTY ACIDS INCREASE AFTER CONSUMPTION OF AN ENRICHED YOGHURT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 13

By:

RISÉ, P.;
COLOMBO, C.;
GHEZZI, S.;
MAURO, N.;
ORLANDINI, G.;
GALLI, C.

Publication type:

Article

CHANGES IN SENSORY AND INSTRUMENTAL FEATURES OF INDUSTRIAL SICILIAN BREAD DURING STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 6

By:

LANZA, C. M.;
MAZZAGLIA, A.;
SCACCO, A.;
PECORINO, B.

Publication type:

Article

LINGUA FRANCA ENGLISH AND FOOD SCIENCE EDUCATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 3

By:

CIANFLONE, E.;
DI BELLA, G.;
DUGO, G. MO

Publication type:

Article