Works matching Omega-3 fatty acids and cancer

Results: 284

Omega-3 but Not Omega-6 Unsaturated Fatty Acids Inhibit the Cancer-Specific ENOX2 of the HeLa Cell Surface with No Effect on the Constitutive ENOX1.

Published in:

Journal of Dietary Supplements, 2010, v. 7, n. 2, p. 154, doi. 10.3109/19390211003785702

By:

Morre, James;
Morré, Dorothy M.;
Brightmore, Ronald

Publication type:

Article

Gynecological cancer and omega-3 fatty acid intakes: Meta-analysis.

Published in:

2021

By:

Tung Hoang;
Seung-Kwon Myung;
Thu Thi Pham;
Hoang, Tung;
Myung, Seung-Kwon;
Pham, Thu Thi

Publication type:

journal article

孟德尔随机化探究Omega-3脂肪酸与乳腺癌发病风险的因果关系.

Published in:

Cancer Research on Prevention & Treatment, 2024, v. 51, n. 7, p. 567, doi. 10.3971/j.issn.1000-8578.2024.23.1053

By:

王嘉琪;
唐伟;
黄晓;
符德元

Publication type:

Article

Stearoyl-CoA desaturase-1, a novel target of omega-3 fatty acids for reducing breast cancer risk in obese postmenopausal women.

Published in:

European Journal of Clinical Nutrition, 2017, v. 71, n. 6, p. 762, doi. 10.1038/ejcn.2016.273

By:

Manni, A;
Richie, J P;
Schetter, S E;
Calcagnotto, A;
Trushin, N;
Aliaga, C;
El-Bayoumy, K

Publication type:

Article

Stearoyl-CoA desaturase-1, a novel target of omega-3 fatty acids for reducing breast cancer risk in obese postmenopausal women.

Published in:

2017

By:

Manni, A;
Richie, J P;
Schetter, S E;
Calcagnotto, A;
Trushin, N;
Aliaga, C;
El-Bayoumy, K

Publication type:

journal article

Marine omega‐3 fatty acid intake and survival of stage III colon cancer according to tumor molecular markers in NCCTG Phase III trial N0147 (Alliance).

Published in:

International Journal of Cancer, 2019, v. 145, n. 2, p. 380, doi. 10.1002/ijc.32113

By:

Song, Mingyang;
Ou, Fang‐Shu;
Zemla, Tyler J.;
Hull, Mark A.;
Shi, Qian;
Limburg, Paul J.;
Alberts, Steven R.;
Sinicrope, Frank A.;
Giovannucci, Edward L.;
Van Blarigan, Erin L.;
Meyerhardt, Jeffrey A.;
Chan, Andrew T.

Publication type:

Article

Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study.

Published in:

American Journal of Epidemiology, 1998, v. 147, n. 4, p. 342, doi. 10.1093/oxfordjournals.aje.a009456

By:

Simonsen, Neal;
Veer, Pieter van't;
Strain, John J.;
Martin-Moreno, José M.;
Huttunen, Jussi K.;
Navajas, Joaquin Femández-Crehuet;
Martin, Blaise C.;
Thamm, Michael;
Kardinaal, Alwine F. M.;
Kok, Frans J.;
Kohlmeier, Lenore

Publication type:

Article

Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials.

Published in:

BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-204

By:

Yu-Fei Zhang;
Hong-Fang Gao;
An-Ji Hou;
Yu-Hao Zhou

Publication type:

Article

Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials.

Published in:

2014

By:

Zhang, Yu-Fei;
Gao, Hong-Fang;
Hou, An-Ji;
Zhou, Yu-Hao

Publication type:

journal article

Omega-3 Fatty Acids and Cancer.

Published in:

Indoor & Built Environment, 2003, v. 12, n. 6, p. 405, doi. 10.1177/1420326X03036999

By:

Artemis P. Simopoulos

Publication type:

Article

Associations between Omega-3 Fatty Acid Supplementation and Anti-Inflammatory Effects in Patients with Digestive System Cancer: A Meta-Analysis.

Published in:

Nutrition & Cancer, 2020, v. 72, n. 7, p. 1098, doi. 10.1080/01635581.2019.1669673

By:

Yan, Shoumeng;
Li, Meng;
Yang, Di;
Pan, Yingan;
Wang, Changcong;
Zhao, Hantong;
Li, Bo;
Cui, Weiwei

Publication type:

Article

Effects of Vitamin D and Omega-3 Fatty Acids Co-Supplementation on Inflammatory Factors and Tumor Marker CEA in Colorectal Cancer Patients Undergoing Chemotherapy: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Published in:

Nutrition & Cancer, 2020, v. 72, n. 6, p. 948, doi. 10.1080/01635581.2019.1659380

By:

Haidari, Fatemeh;
Abiri, Behnaz;
Iravani, Masood;
Ahmadi-Angali, Kambiz;
Vafa, Mohammadreza

Publication type:

Article

A Low Dietary Ratio of Omega-6 to Omega-3 Fatty Acids May Delay Progression of Prostate Cancer.

Published in:

Nutrition & Cancer, 2013, v. 65, n. 4, p. 556, doi. 10.1080/01635581.2013.775316

By:

Apte, ShrutiA.;
Cavazos, DavidA.;
Whelan, KaitlinA.;
deGraffenried, LindaA.

Publication type:

Article

Effects of concentrated long-chain omega-3 polyunsaturated fatty acid supplementation before radical prostatectomy on prostate cancer proliferation, inflammation, and quality of life: study protocol for a phase IIb, randomized, double-blind, placebo-controlled trial.

Published in:

2018

By:

Guertin, Marie-Hélène;
Robitaille, Karine;
Pelletier, Jean-François;
Duchesne, Thierry;
Julien, Pierre;
Savard, Josée;
Bairati, Isabelle;
Fradet, Vincent

Publication type:

journal article

Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: AMeta-Analysis of Prospective Studies and Review of Literature.

Published in:

Prostate Cancer (20903111), 2012, p. 1, doi. 10.1155/2012/826254

By:

Chua, Michael E.;
Sio, Maria Christina D.;
Sorongon, Mishell C.;
Dy, Jun S.

Publication type:

Article

Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids.

Published in:

Journal of Clinical Investigation, 2007, v. 117, p. 1866, doi. 10.1172/JCI31494

By:

Berquin, Isabelle M.;
Younong Min;
Ruping Wu;
Jiansheng Wu;
Perry, Donna;
Cline, J. Mark;
Thomas, Mike J.;
Thornburg, Todd;
Kulik, George;
Smith, Adrienne;
Edwards, Iris J.;
D'Agostino Jr., Ralph;
Hao Zhang;
Hong Wu;
Kang, Jing X.;
Chen, Yong Q.

Publication type:

Article

Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids.

Published in:

2007

By:

Berquin, Isabelle M.;
Younong Min;
Ruping Wu;
Jiansheng Wu;
Perry, Donna;
Cline, J. Mark;
Thomas, Mike J.;
Thornburg, Todd;
Kulik, George;
Smith, Adrienne;
Edwards, Iris J.;
D'Agostino Jr., Ralph;
Hao Zhang;
Hong Wu;
Kang, Jing X.;
Chen, Yong Q.;
Min, Younong;
Wu, Ruping;
Wu, Jiansheng;
D'Agostino, Ralph

Publication type:

journal article

Improved antioxidant status by omega-3 fatty acid supplementation in breast cancer patients undergoing chemotherapy: a case series.

Published in:

2015

By:

Mansara, Prakash;
Ketkar, Mrunal;
Deshpande, Rashmi;
Chaudhary, Amol;
Shinde, Kavita;
Kaul-Ghanekar, Ruchika

Publication type:

Case Study

Improved antioxidant status by omega-3 fatty acid supplementation in breast cancer patients undergoing chemotherapy: a case series.

Published in:

2015

By:

Mansara, Prakash;
Ketkar, Mrunal;
Deshpande, Rashmi;
Chaudhary, Amol;
Shinde, Kavita;
Kaul-Ghanekar, Ruchika

Publication type:

journal article

Mendelian Randomization Study of Causal Relationship between Omega-3 Fatty Acids and Risk of Lung Cancer.

Published in:

BioMed Research International, 2022, p. 1, doi. 10.1155/2022/2786567

By:

Liu, Xin;
Peng, Yanzhi;
Tao, Ru;
Meng, Ling;
Li, Xuehua

Publication type:

Article

Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer.

Published in:

2004

By:

Suzuki, S.;
Akechi, T.;
Kobayashi, M.;
Taniguchi, K.;
Goto, K.;
Sasaki, S.;
Tsugane, S.;
Nishiwaki, Y.;
Miyaoka, H.;
Uchitomi, Y.

Publication type:

journal article

The Impact of a Diet Rich in Omega-3 Fatty Acids on the Quality of Life of Patients with Squamous Cell Lung Cancer and Comorbid Depression: A Retrospective Study.

Published in:

Actas Espanolas de Psiquiatria, 2024, v. 52, n. 4, p. 445, doi. 10.62641/aep.v52i4.1654

By:

Meihui Zhang;
Chunyan Liu;
Xiaoli Zhang;
Lili Zhao;
Yong Li;
Meiling Su

Publication type:

Article

Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women's Lifestyle and Health Cohort.

Published in:

Cancer Research & Treatment, 2020, v. 52, n. 3, p. 848, doi. 10.4143/crt.2019.550

By:

Aesun Shin;
Sooyoung Cho;
Sven Sandin;
Marie Lof;
Moon Young Oh;
Weiderpass, Elisabete

Publication type:

Article

Dietary Intake of Omega-3 Fatty Acids and Endocrine-Related Gynecological Cancer: A Meta-Analysis of Observational Studies.

Published in:

Cancer Research & Treatment, 2019, v. 51, n. 3, p. 1022, doi. 10.4143/crt.2018.473

By:

Tung Hoang;
Seung-Kwon Myung;
Thu Thi Pham

Publication type:

Article

Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer.

Published in:

Cancer & Metastasis Reviews, 2018, v. 37, n. 2/3, p. 545, doi. 10.1007/s10555-018-9744-y

By:

Volpato, Milene;
Hull, Mark A.

Publication type:

Article

Curcumin and Omega-3 Fatty Acids Enhance NK Cell-Induced Apoptosis of Pancreatic Cancer Cells but Curcumin Inhibits Interferon-γ Production: Benefits of Omega-3 with Curcumin against Cancer.

Published in:

Molecules, 2015, v. 20, n. 2, p. 3020, doi. 10.3390/molecules20023020

By:

Fiala, Milan

Publication type:

Article

The effectiveness of omega‐3 fatty acids on health outcomes in women with breast cancer: A systematic review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4355, doi. 10.1002/fsn3.3409

By:

Osouli‐Tabrizi, Shirin;
Mehdizadeh, Amir;
Naghdi, Mina;
Sanaat, Zohreh;
Vahed, Nafiseh;
Farshbaf‐Khalili, Azizeh

Publication type:

Article

Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer.

Published in:

2020

By:

Li, Peiqin;
Shan, Boer;
Jia, Keyu;
Hu, Fan;
Xiao, Ying;
Zheng, Jusheng;
Gao, Yu-Tang;
Wang, Huaying;
Gao, Ying

Publication type:

journal article

Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells.

Published in:

Archives of Physiology & Biochemistry, 2009, v. 115, n. 3, p. 127, doi. 10.1080/13813450902905899

By:

Seti, Hila;
Leikin-Frenkel, Alicia;
Werner, Haim

Publication type:

Article

Omega-3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase-mediated pathway.

Published in:

International Journal of Cancer, 2005, v. 117, n. 3, p. 340, doi. 10.1002/ijc.21238

By:

Wu, Min;
Harvey, Kevin A.;
Ruzmetov, Nargiz;
Welch, Zachary R.;
Sech, Laura;
Jackson, Kim;
Stillwell, William;
Zaloga, Gary P.;
Siddiqui, Rafat A.

Publication type:

Article

The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer.

Published in:

Journal of Lipids, 2013, p. 1, doi. 10.1155/2013/261247

By:

Stephenson, J. A.;
Al-Taan, O.;
Arshad, A.;
Morgan, B.;
Metcalfe, M. S.;
Dennison, A. R.

Publication type:

Article

The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1310, doi. 10.3390/nu15061310

By:

Theinel, Matheus H.;
Nucci, Mariana P.;
Alves, Arielly H.;
Dias, Olivia F. M.;
Mamani, Javier B.;
Garrigós, Murilo M.;
Oliveira, Fernando A.;
Rego, Gabriel N. A.;
Valle, Nicole M. E.;
Cianciarullo, Gabriela;
Gamarra, Lionel F.

Publication type:

Article

A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1647, doi. 10.3390/nu12061647

By:

Yurko-Mauro, Karin;
Van Elswyk, Mary;
Teo, Lynn

Publication type:

Article

Omega-3 Fatty Acids Survey in Men under Active Surveillance for Prostate Cancer: from Intake to Prostate Tissue Level.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1616, doi. 10.3390/nu11071616

By:

Moussa, Hanane;
Nguile-Makao, Molière;
Robitaille, Karine;
Guertin, Marie-Hélène;
Allaire, Janie;
Pelletier, Jean-François;
Moreel, Xavier;
Gevariya, Nikunj;
Diorio, Caroline;
Desmeules, Patrice;
Têtu, Bernard;
Lamarche, Benoît;
Julien, Pierre;
Fradet, Vincent

Publication type:

Article

Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells.

Published in:

Cell Biology International, 2017, v. 41, n. 8, p. 890, doi. 10.1002/cbin.10806

By:

Yang, Jing;
Zhu, Shenglong;
Lin, Guangxiao;
Song, Ci;
He, Zhao

Publication type:

Article

Erythrocyte deformability and aggregability in patients undergoing colon cancer surgery and effects of two infusions with omega-3 fatty acids.

Published in:

Clinical Hemorheology & Microcirculation, 2020, v. 74, n. 3, p. 287, doi. 10.3233/CH-190687

By:

Bakker, Nathalie;
Schoorl, Marianne;
Stoutjesdijk, Eline;
Houdijk, Alexander P.J.

Publication type:

Article

Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 9, p. 1004, doi. 10.1038/ejcn.2015.7

By:

Allaire, J;
Moreel, X;
Labonté, M-È;
Léger, C;
Caron, A;
Julien, P;
Lamarche, B;
Fradet, V

Publication type:

Article

Administration of omega-3 fatty acids and Raloxifene to women at high risk of breast cancer: interim feasibility and biomarkers analysis from a clinical trial.

Published in:

European Journal of Clinical Nutrition, 2012, v. 66, n. 8, p. 878, doi. 10.1038/ejcn.2012.60

By:

Signori, C;
DuBrock, C;
Richie, J P;
Prokopczyk, B;
Demers, L M;
Hamilton, C;
Hartman, T J;
Liao, J;
El-Bayoumy, K;
Manni, A

Publication type:

Article

Omega-3 fatty acids for breast cancer prevention and survivorship.

Published in:

Breast Cancer Research, 2015, v. 17, n. 1, p. 1, doi. 10.1186/s13058-015-0571-6

By:

Fabian, Carol J.;
Kimler, Bruce F.;
Hursting, Stephen D.

Publication type:

Article

Omega-3 fatty acids for breast cancer prevention and survivorship.

Published in:

2015

By:

Fabian, Carol J;
Kimler, Bruce F;
Hursting, Stephen D

Publication type:

journal article

Matrix Metalloproteinase (MMP)-9 in Cancer-Associated Fibroblasts (CAFs) Is Suppressed by Omega-3 Polyunsaturated Fatty Acids <i>In Vitro</i> and <i>In Vivo</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0089605

By:

Taguchi, Ayumi;
Kawana, Kei;
Tomio, Kensuke;
Yamashita, Aki;
Isobe, Yosuke;
Nagasaka, Kazunori;
Koga, Kaori;
Inoue, Tomoko;
Nishida, Haruka;
Kojima, Satoko;
Adachi, Katsuyuki;
Matsumoto, Yoko;
Arimoto, Takahide;
Wada-Hiraike, Osamu;
Oda, Katsutoshi;
Kang, Jing X.;
Arai, Hiroyuki;
Arita, Makoto;
Osuga, Yutaka;
Fujii, Tomoyuki

Publication type:

Article

The Effects of Omega-3 Fatty Acids Supplementation on Inflammatory Factors in Cancer Patients: A Systematic Review and Dose-Response Meta-Analysis of Randomized Clinical Trials.

Published in:

Nutrition & Cancer, 2024, v. 76, n. 1, p. 1, doi. 10.1080/01635581.2023.2274135

By:

Amiri Khosroshahi, Reza;
Heidari Seyedmahalle, Mohammad;
Zeraattalab-Motlagh, Sheida;
Fakhr, Laleh;
Wilkins, Simon;
Mohammadi, Hamed

Publication type:

Article

Omega‐3 Polyunsaturated Fatty Acids and Lung Cancer: nutrition or Pharmacology?

Published in:

Nutrition & Cancer, 2021, v. 73, n. 4, p. 541, doi. 10.1080/01635581.2020.1761408

By:

Vega, Owen M.;
Abkenari, Shaheen;
Tong, Zhen;
Tedman, Austin;
Huerta-Yepez, Sara

Publication type:

Article

The Effect of Omega-3 Polyunsaturated Fatty Acid Supplementations on anti-Tumor Drugs in Triple Negative Breast Cancer.

Published in:

Nutrition & Cancer, 2021, v. 73, n. 2, p. 196, doi. 10.1080/01635581.2020.1743873

By:

Ma, Yingjie;
Wang, Jing;
Li, Qin;
Cao, Bangwei

Publication type:

Article

Breast Cancer Genetic and Molecular Subtype Impacts Response to Omega-3 Fatty Acid Ethyl Esters.

Published in:

Nutrition & Cancer, 2016, v. 68, n. 6, p. 1021, doi. 10.1080/01635581.2016.1192199

By:

Chen, Ching Hui;
Fabian, Carol;
Hursting, Stephen;
deGraffenried, Linda A.

Publication type:

Article

Effects of dietary omega-3 fatty acids on human breast cancer growth and metastases in nude mice.

Published in:

1993

By:

Rose, David P.;
Connolly, Jeanne M.;
Rose, D P;
Connolly, J M

Publication type:

journal article

Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer.

Published in:

Prostate Cancer (20903111), 2013, p. 1, doi. 10.1155/2013/875615

By:

Sorongon-Legaspi, Mishell Kris;
Chua, Michael;
Sio, Maria Christina;
Morales Jr., Marcelino

Publication type:

Article

Dietary omega-3 polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells.

Published in:

Carcinogenesis, 2010, v. 31, n. 3, p. 489, doi. 10.1093/carcin/bgp305

By:

Dimri, Manjari;
Bommi, Prashant V.;
Sahasrabuddhe, Anagh A.;
Khandekar, Janardan D.;
Dimri, Goberdhan P.

Publication type:

Article

A combination of hydroxytyrosol, omega-3 fatty acids and curcumin improves pain and inflammation among early stage breast cancer patients receiving adjuvant hormonal therapy: results of a pilot study.

Published in:

Clinical & Translational Oncology, 2019, v. 21, n. 4, p. 489, doi. 10.1007/s12094-018-1950-0

By:

Martínez, N.;
Herrera, M.;
Frías, L.;
Provencio, M.;
Pérez-Carrión, R.;
Díaz, V.;
Morse, Michael;
Crespo, M. C.

Publication type:

Article

Omega-3 polyunsaturated fatty acids in the prevention of postoperative complications in colorectal cancer: a meta-analysis.

Published in:

OncoTargets & Therapy, 2016, v. 9, p. 7435, doi. 10.2147/OTT.S113575

By:

Hai Xie;
Yan-na Chang

Publication type:

Article